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Operations Strategy and Competitiveness

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Fin./Acct. Decisions. Company. Mission. Business. Strategy. Functional Area. Strategies ... Identify product requirements, demand patterns, and profit margins ... – PowerPoint PPT presentation

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Title: Operations Strategy and Competitiveness


1
Chapter 2
Operations Strategy and Competitiveness
Mission and Strategy Competitive Dimensions Order
Qualifiers and Winners Strategy Design
Process Trade-offs Strategic Decisions Service
Strategy Capacity Capabilities Productivity
Measures Schonbergers 16 Principles of OM
2
Mission / Strategy Process
3
Competitive Dimensions
  • Cost
  • Product Quality and Reliability
  • Delivery Speed
  • Delivery Reliability
  • Coping with Changes in Demand
  • Flexibility and New Product Introduction Speed
  • Other Product-Specific Criteria

4
Steps in Manufacturing Strategy
  • Segment the market according to the product group
  • Identify product requirements, demand patterns,
    and profit margins of each group
  • Determine order qualifiers and order winners for
    each group
  • Convert order winners into specific performance
    requirements

5
Order Qualifiers and Winners
  • Order qualifiers are the basic criteria that
    permit the firms products to be considered as
    candidates for purchase by customers
  • Order winners are the criteria that
    differentiates the products and services of one
    firm from another

6
Order Qualifiers and Winners
  • An order qualifier might be 2-seater sports
    car.

7
Trade-offs
Examples Cost vs. Quality Flexibility
to customize vs. Speed of delivery
  • Managers have two jobs
  • Short-term work in the system
  • Deal effectively with the trade-offs
  • Long-term work on the system
  • Reduce and eliminate the trade-offs

8
Buffas 3 Basic Strategic Decisions
  • Type of Product Design
  • Standardized
  • Customized
  • Type of Process Design
  • Process Oriented
  • Product Oriented
  • Finished Goods Inventory Policy
  • Produce to Stock
  • Produce to Order

9
Productivity
  • Productivity is a common measure on how well
    resources are being used. In the broadest sense,
    it can be defined as the following ratio
  • Outputs
  • Inputs

10
Partial Measure Productivity
  • Labor productivity Output / Labor
  • Others
  • Output , Output ,
    Output
  • Capital Materials
    Energy

11
Example Labor Productivity
Units produced 10,000 Labor hours used
400 Calculate labor productivity
PL 10,000 units / 400 hours 25
units/hour
12
Total Productivity
Output
  • Productivity

13
Total Productivity Example
Units produced 10,000 Labor
hours used 400 Labor cost
10 / hour Capital investment
100,000 Capital usage 10 /
year Energy used 500,000 BTU Energy
cost 0.005 / BTU Materials used
16,000
Calculate total productivity
14
Solution
Total Productivity
10,000 units

4000 10,000 2500 16,000 (labor)
(capital) (energy) (materials)
10,000 units
0.308 units / dollar


32,500
15
Calculating Changes in Productivity
Percentage change is calculated as
Example Suppose total productivity was Last
Year -- .308 units/ This Year -- .334
units/ Calculate change in productivity
16
Schonbergers 16 Principles of OM
Schonbergers 16 Principles of OM
  • Know and team up with the next and final
    customer.
  • Become dedicated to continual, rapid
    improvement in quality, cost, response time,
    flexibility, variability, and service.
  • Achieve unified purpose via shared information
    and team involvement in planning and
    implementation of change.
  • Know the competition and the world-class leaders.

17
Schonbergers 16 Principles of OM
Schonbergers 16 Principles of OM
  • (a) Cut the number of product or service
    components or operations
  • (b) Cut the number of suppliers to a few good
    ones.
  • Organize resources into multiple "chains of
    customers," each focused on a product, service,
    or customer family create work-flow teams,
    cells, and "plants-in-a-plant."
  • Continually invest in human resources
    thru cross-training (for mastery of multiple
    skills), education, job and career-path
    rotation, and improved health, safety, and
    security.

18
Schonbergers 16 Principles of OM
Schonbergers 16 Principles of OM
  • Maintain and improve present equipment and human
    work before thinking about new equipment
    automate incrementally when process variability
    cannot otherwise be reduced.
  • Look for simple, flexible, movable, low-cost
    equipment that can be acquired in multiple
    copies-- each assignable to work-flow teams,
    focused cells, and plants-in-a-plant.
  • Make it easier to make/provide goods or services
    without error or process variation.
  • Cut flow time (wait time),distance, and inventory
    all along the chains of customers.
  • Cut setup, changeover, get-ready, and startup
    times.

19
Schonbergers 16 Principles of OM
Schonbergers 16 Principles of OM
  • Operate at the customer's rate of use (or a
    smoothed representation of it) decrease cycle
    interval and lot size.
  • Record and own quality, process, and problem
    data at the workplace. Ensure that front-line
    improvement teams get first chance at problem
    solving -- before staff experts.
  • Cut transactions and reporting control causes,
    not symptoms.
  • Market each improvement share results with
    employees, suppliers, and customers. Create a
    foundation for revisions to strategy.

20
End of Chapter 2
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