Electronic Identification

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Electronic Identification

• Paul FitzSimmons Protein Sources
  Management

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Next Generation Pork Robert Baarsch Protein
Sources Milling Paul FitzSimmons Bron
Scherer Choice Connection Scott Hislop South
Central Vet Associates Dr. Tom Wetzell Fairmont
Vet Clinic Dr. Jim Dick Dr. Paul Ruen
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Mission Statement

• Develop and implement a coordinated System of
  pork producers to profitably deliver safe, high
  value food inputs, interdependent with our
  customer to meet consumer demands.

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Flagship Pork Partners
3000 sows Good Thunder, MN Employees 6
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RFID

• Identifies each sow and offspring
• PigSmart Production Data
• Identifies individual performance
• Use to compare genetics, treatments, vaccines,
  and disease profiles
• Trace ability
• Labor Cost by Department
• Real Time Information

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Traceability

• To the System
• To the Farm
• To the Group
• To the Pig

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Electronic ID Potential

• Will change the industry, as it will rapidly
  become the next bar raised

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Electronic ID Potential

• Provide the platform to understand variation in
  Genetics, Pigflow, Meat Quality, and Food Safety

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99 with a tag at Market Time and 97 Readable at
AF
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Exciting Options in the Finishing Stage
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One Pig One Day of Growth
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Single hogs growth rate with a two day growth
interruption in a FAST II equipped with RFID
reader.
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Single hogs growth rate with a two day growth
interruption.
51 hours
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Sow Farm Reporting
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KPI Report - Flagship Report Time 1/10/2005
104408 AM
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Gilt Multiplier Tag Gilts attach to
sire dam Create gilt groups Track
moves
Nursery Track Groups, Deads, Age,
Medications, Inventory
Isolation Track Groups, Deads, Age,
Medications, Inventory, Heat Cycle
Sow Farm Complete history with age and source
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TODAY
Working on tracking gilt inventories, history,
age, lineage 9 Farms - 30,000 Sows Management
Decisions made daily with Real Time Data Data
Entry in hands of employees audited by Mgr.
real time