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Product StrategyII

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New Products are Critical to the Long-term Success of Companies. ... Key Concern: Cannibalism. Product repositioning. Competitive entry causing adverse effects ... – PowerPoint PPT presentation

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Title: Product StrategyII


1
Product Strategy-II
  • SOM 660

2
Importance of New Products
  • New Products are Critical to the Long-term
    Success of Companies.
  • Successful companies in many industries generate
    a large percentage of their total sales from new
    products.
  • 50 of sales come from new products among highly
    successful firms.
  • Companies spend substantial amounts of money
    developing new products.

3
Percent of Sales by New Products Developed in
Last 5 Years
4
Factors Affecting New Product Success or Failure
  • New Product Failure Rates Vary from 67 to 80.
  • Only 2 of new grocery store brands or brand
    extensions reach 100 million in first year
    sales.
  • Success is often firm specific as companies have
    their internal criteria for judging success.

5
New Product Idea Mortality of PDMA Member Firms
Product Development Managers Association
6
New Product Development Process
Idea Generation
7
The Commercial Development Process
8
New Product Development
  • Stages are completed sequentially.
  • Opportunity Identification
  • Design
  • Testing
  • Introduction
  • Life cycle management.

Approaches
  • Classic Linear Approach
  • Rugby Approach
  • Target Costing Approach

9
New Product Development
  • New products result from constant interaction
    among interdisciplinary team members. Requires
  • Built-in instability
  • Self-organizing project teams
  • Overlapping development phases
  • Multilearning
  • Subtle control
  • Transfer of learning.

Approaches
  • Classic Linear Approach
  • Rugby Approach
  • Target Costing Approach

10
New Product Development
  • Product development
  • Company determines which segment to target.
  • Calculates the target price that buyers are
    willing to pay.
  • Feasibility of meeting price is assessed in light
    of desired functionality.
  • Costs are carefully controlled to meet target
    price and profit margin.

Approaches
  • Classic Linear Approach
  • Rugby Approach
  • Target Costing Approach (Nissan)

11
New Product Development Process
  • Concept Screening
  • Concept testing
  • Data collection
  • Surveys, focus groups, or demonstrations.
  • Purpose may vary
  • Idea screening
  • Concept generation or statement refinement
  • Concept evaluation.
  • Conjoint analysis
  • Helps determine how buyers value different.

12
New Product Development Process
Idea Generation
13
Idea Generation
14
Sources of Ready-Made New Product Concepts
15
New Service Opportunity Check-List
Criteria
Scale relative size of market
4 -required share l.t. or to 10

ROI
3 -g.t. 10 to 30
2 -g.t. 30 to
50
1 -g.t. 50 competitive structure
4 -few, small competitors
3
-many, small competitors
2 - few
competitors, dominated
by one/two large
competitors
1 - many competitors dominated

by one/two strong providers position in
life cycle 4 -
introduction
3 - growth
2 - maturity

1 - decline
16
checklist (continued)
criteria
scale barriers to entry 3 -
fewer barriers than opportunities
2 - average
1 - greater
number of barriers market presence
3 - market perceives as strongest provider
2 - market
perceives as average
1 - market perceives as below
average synergistic effect 3
-improves position of other businesses
2 -does not
improve
1 - negatively affects management experience
3 -significant experience in identical service
2
-limited experience
1 - related experience ROI
3 - g.t. hospital
target
2 - to hospital target
1 - less than target
17
checklist (continued)
criteria
scale risk/return 4 -
existing market/existing service
3 -new market/existing
service 2
-existing market/new service
1 - new market/new service
18
Medtronic Product evaluation Check
19
Concept Development Testing
1. Develop Product Ideas into Alternative
Product Concepts
20
New Product Development Process
  • Concept Screening
  • Concept testing
  • Data collection
  • Surveys, focus groups, or demonstrations.
  • Purpose may vary
  • Idea screening
  • Concept generation or statement refinement
  • Concept evaluation.
  • Conjoint analysis
  • Helps determine how buyers value different.

21
Consumer-Goods Market Testing
Controlled Test Market A few stores that have
agreed to carry new products for a fee.
Simulated Test Market Test in a simulated
shopping environment to a sample of consumers.
Sales- Wave Research Test offering trail to a
sample of consumers in successive periods.
Standard Test Market Full marketing
campaign in a small number of representative
cities.
22
Commercialization
23
Prerequisites for product success
  • Top management direction
  • Proper organizational fit
  • Meaningful product differences
  • Proper positioning
  • Proper timing

24
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25
Why New Products Fail
  • Over Championing
  • Overestimated Demand
  • Poor Design
  • Poor Marketing Execution
  • High Development Costs
  • Strong Competitive Reaction

26
Positioning is the act of designing the companys
offering and image to occupy a distinctive place
in the the target markets mind.
27
Positioning sequence
  • Analyze product attributes which are salient to
    the customer
  • Examine distribution of attributes among
    different segments
  • Determine optimal position for the product with
    regard to the attribute, taking into account
    positions occupied by existing brands
  • Choose overall position for brand

28
Single brand positioning
  • Company must associate itself with core segment
    in the market where it can play a dominant role
  • Or, consider market undifferentiated and cover it
    with a single brand (risk is competitors niching
    brand)

29
Prerequisite for single brand positioning success
  • Brand must be positioned to withstand competition
    from toughest rival
  • Unique position should be maintained crating aura
    of different product
  • (VW successful as small entry for several
    years)

30
Positioning multiple brands
Multiple brand logic
  • Seek growth by offering varied brands to multiple
    segments (coke, Phillip Morris)
  • Avoid competitive threats to different brands

Key Concern Cannibalism
31
Product repositioning
  • Competitive entry causing adverse effects
  • Consumer preferences undergo change
  • New customer preference segments identified
  • Mistake on original positioning

32
Repositioning alternatives
  • Reposition among existing customers (3-M post it
    notes, General Foods for jello as salad base)
  • Reposition among new users (Millers from
    Champagne of Bottled Beer to Miler time to
    Genuine Draft)
  • Reposition for new uses (Arm Hammer Baking Soda)

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