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Surveillance and Response to Foodborne Disease Association of Local Public Health Associations

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Canadian Enteric Outbreak Surveillance Centre. CEOSC Alerts. Sources of Alerts ... Establish a relevant baseline of unit sales for each pharmacy ... – PowerPoint PPT presentation

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Title: Surveillance and Response to Foodborne Disease Association of Local Public Health Associations


1
Surveillance and Response to Foodborne
DiseaseAssociation of Local Public Health
Associations
  • Dr. Paul Sockett
  • November 2004

2
Sources of Infectious Disease Information?
3
Surveillance Aims.
  • Determine magnitude and monitor trends
  • Identify outbreaks and take action
  • Identify high risk
  • populations, foods, behaviours
  • Evaluate health impact of food safety programs
  • Information for policy and other prevention
    strategies, risk assessment and priority setting
    (public private sectors)

-

-
4
The Activity level of the surveillance program
is influenced by perceived need on the one hand
and on the type, availability and
sensitivity/specificity of data on the other
Anticipatory?
Surveillance for disease in non-human species
Near Real-time
ID Surveillance Approaches
Syndromic reporting (ASAP)
Detection of Environmental/agricultural change
which could impact/indicate future human health
threats
Enhanced Active
Alert Reporting (CEOSC/PulseNet)
Detection of current events leading to immediate
intervention
Active
NESP Enteric Surveillance
Population-based Sentinel studies (NSAGI)
Detection of recent events leading to planned
control and Prevention programs
Passive
NDSS
Observation of Long-term and Short-term trends
Passive
Active/Reactive
5
Nationally Notifiable Diseases
Nationally Notifiable Diseases in Canada
  • Botulism
  • Salmonella (also Typhoid)
  • Campylobacter
  • Shigella
  • Verotoxigenic Escherichia coli
  • Vibrio (Cholera)
  • Cryptosporidium
  • Cyclospora
  • Giardia
  • Hepatitis A

Not reported through NESP
Others Reported through NESP Yersinia Rotavirus N
orovirus Entamoeba
6
National Enteric Surveillance Program (NESP)
A surveillance program which integrates national
data on enteric pathogens for outbreak detection
and response
7
NESP - Major Disease Groups
8
NATIONAL ENTERIC SURVEILLANCE PROGRAMANNUAL
SUMMARY REPORT - 2003Isolates Reported by
Major Disease Group
9
Outbreaks Reported to the NESP in 2003
Numbers based mostly on partial information
received via the NESP reports
10
Canadian Enteric Outbreak Surveillance
CentreCEOSC Alerts Sources of Alerts
Provincial/territorial Public Health
Federal Public Health
CEOSC Alerts
Local/ Regional Public Health
11
Enteric Alerts (regional Health Authority
coverage) as of Sept 2003
CNPHI - ALERTS
12
How its working..
  • Alert posted
  • S.Enteritidis PT5b Cuba
  • 5 provinces identify cases
  • Cases travelled to same region in Cuba
  • Cuban government informed
  • Local investigators identify source institute
    control measures

13
PulseNet Canada?
  • A co-ordinated network of laboratories for rapid
    exchange of molecular typing information.
  • 2000 Consultation meeting with partners
  • 2000-1 Sharing and standardized methods
  • 2001 established listserv for exchanging
    information
  • Allow future real time surveillance
  • Employs single IT platform Bionumerics

14
Pulse NetNational and International Harmonization
  • Standardized database allow interchange with
  • PulseNet US established in 1995 for E. coli
  • PulseNet Europe 2003
  • PulseNet Central Asia 2003
  • PulseNet South America 2004

15
  • Community surveillance of gastroenteritis based
    on over-the-counter sales of anti-diarrheal and
    anti-nausea medications
  • To reduce impact of a severe and sudden
    introduction of an infectious agent in the
    community by facilitating rapid outbreak
    detection
  • Applications to other disease syndromes,
    including respiratory, dermatological, etc

16
Key Components
  • Automated data download/exchange system
  • Establish a relevant baseline of unit sales for
    each pharmacy
  • Create an automatic analytic system to detect
    trends that deviate from this baseline

17
Information Sources(Foodborne Diseases)
  • International
  • Global Public Health Intelligence Network
  • (GPHIN)
  • PROMED
  • EnterNet (Europe plus)
  • WHO Outbreak Verification List
  • PulseNet

18
European Enteric Disease Network (Enter Net)
  • Established international network
  • EU and non EU European countries linked to
  • Canada and USA
  • Australia and New Zealand
  • Japan
  • Focused on Surveillance and Epidemiological
    research (Salmonella and VTEC)
  • Regular sharing of standardised data and alert
    mechanism

19
Available electronically at
lthttp//www.hc-sc.gc.ca/pphb-dgspspgt
20
Health Canada Food Safety ProgramIntegrated
Surveillance Report
  • Salmonella, Campylobacter, pathogenic E.
    coli,Shigella 1996-1999
  • Multiple data sources relating to human and
    animal disease
  • Focus disease trends over time
  • comparison of geographic distributions
  • comparison of data from different sources
  • comparison of disease trends in humans and
    animal species

21
(No Transcript)
22
(No Transcript)
23
VTEC - Cases and Incidence Rates Reported to the
NDRS, PPHB, Health Canada
24
VTEC Cases by Month, 1997 to 2001, NNDS
1997
1998
1999
2000
2001
25
VTEC Outbreaks by Month 1996 - 2002
26
VTEC Outbreaks by Type1996 - 2002
e.g. church supper, BBQ, etc.
27
VTEC Outbreaks by Source1996 - 2002
28
Health Canada Food Safety ProgramsSurveillance
Future Focus
  • Further development of electronic networks for
    sharing data
  • Rapid detection of issues, and response
  • Analysis of data from multiple risk sources
  • Integration of risk assessment and policy needs
    with surveillance objectives
  • Enhancing skills in outbreak response
  • Development of decisions tools (guidelines, data,
    analysis)
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