Title: Assessment of Human Carotenoid Status Using Raman Spectroscopy
1Assessment of Human Carotenoid Status Using Raman
Spectroscopy
- Presented by
- Angela Mastaloudis, Ph.D.
- Pharmanex Research Institute
- Provo, UT, USA
2Carotenoids
- An important group of phytonutrients
- Abundant in fruits and vegetables
- Epidemiological and clinical studies indicate
protection against the development of a variety
of chronic diseases - Lutein and zeaxanthin
- eye health
- ?-carotene and lycopene
- protection from sun damage
- Lutein and lycopene
- cardiovascular health
- Lycopene
- prostate cancer
3Carotenoids
- Safe sources of vitamin A
- a- b-carotene
- Fat-soluble antioxidants
- 1O2 quenchers
- Promote immune function
- b-carotene
- Protect cellular DNA
- lycopene
- Protect macular region of retina
- lutein
Zeaxanthin
Lutein
4Relevance of Accurate Assessment of Human
Carotenoid Status
- Marker of oxidative stress
- smoking, sunlight exposure, pollution all
influence skin carotenoids independent of dietary
intake - Survey fruit and vegetable consumption
- Monitor compliance to diets
rich in fruits and vegetables - Monitor intake of carotenoid
containing dietary
supplements
5Resonant Raman Scattering of Carotenoids
6Resonant Raman Scatteringof Carotenoids
Courtesy of W. Gellermann
7Early Studies The Eye AMD
L Z
Macula
Gellermann W, Ermakov IV, McClane RW, Bernstein
PS. Raman imaging of human macular pigments.
Optics Letters. 200227833
Courtesy of W. Gellermann
8- BioPhotonic Scanner
- 473 nm excitation, 511 nm detection (CC)
Carotenoids are measured at the palm of the hand
in the top 0.1 mm of the stratum corneum layer.
9Skin Carotenoids
- Carotenoids are measured in the stratum corneum
layer of the skin - Carotenoids protect epidermis from UV Light
- Site of action advantage
10Skin Carotenoids
- An Important Indicator of the Bodys Antioxidant
Defense System - Most convenient measure of antioxidant status
- Carotenoids measured
- a-Carotene, b-Carotene, Lycopene, Lutein,
Zeaxanthin, b-Cryptoxanthin - First line of defense part of antioxidant
network - Skin carotenoids are influenced by oxidative
stress (smoking, sunlight exposure, pollution)
independent of dietary intake
11Advantages
- Non-invasive
- Safe
- Instant results
- Inexpensive Highly specific
- Reflects long-term carotenoid status
12Clinical validation of a non-invasive, Raman
spectroscopic method to assess carotenoid
nutritional status in humans
- Jeffrey A. Zidichouski1,3, Angela Mastaloudis1,
Stephen J. Poole1, James C. Reading2 and Carsten
R. Smidt1 - 1Pharmanex Research Institute, Provo, Utah, USA
2U. of Utah School of Medicine, SLC, Utah, USA
3Institute for Nutrisciences and Health, NRC,
Canada
13Background
- Serum/plasma carotenoids (HPLC)
- currently accepted gold standard
- used to validate subjective fruit vegetable
intake data (epidemiological research) - used to assess human carotenoid and antioxidant
status - invasive labor-intensive
- not suitable for large populations
14Objectives
- To validate the Raman spectroscopy (RS)
methodology (BioPhotonic Scanner) by comparing it
to HPLC, the currently accepted gold standard for
assessing human carotenoid status using Criterion
Validity - To assess and compare reliability of the two
measures
15Methodology
- 372 adult non-smokers
- 3 measurements within 8 days, 48 h apart, after
overnight (12 h) fast - Serum carotenoids by HPLC
- Skin carotenoids, Raman spectroscopy
- Demographic data and food frequency questionnaires
16Results
- Reliability (Intra-Subject Variability)
- Skin (Raman Spec.) 8.2
- Serum (HPLC) 8.9
- significant difference between skin and serum
carotenoids (p lt 0.05)
17Skin-Serum Correlation
18Conclusions
- Raman spectroscopy (BioPhotonic Scanner) is a
valid measure to assess skin carotenoid status in
situ in humans - RS accurately predicts blood serum total
carotenoids, independent of demographic and
lifestyle factors - Skin carotenoids are more stable over time than
serum carotenoids, likely because they are not
confounded by recent dietary intake (Dueker SR et
al. J Lipid Res. 2000411790) - RS appears to be a better indicator of carotenoid
status than blood carotenoids
19Epidemiological Studies
202004 Data 33,000 Subjects
Ramen Intensity, Counts
21Fruit Vegetable Intake
22Supplementation LPMultivitamin/mineral
Supplement with Antioxidant Nutrients
40,000
2004 Data of 39,656 Subjects
35,000
34,718
30,000
29,672
Raman Intensity, Counts .
26,236
25,000
25,390
p lt 0.01
p lt 0.01
p lt 0.01
20,000
15,000
n 4,014
n 1,361
n 958
n 32,941
10,000
None
Irregular
One/Day
Two/Day
Reported LP Usage
23Body Mass Index
24Smoking (Oxidative Stress)
Ramen Intensity, Counts
25Urinary MDA Test
Ramen Intensity, Counts
26Epidemiological Studies Summary
- Skin carotenoids
- Are not influenced by age, gender or race
- Increase linearly in response to both dietary
intake and intake from supplements - Are inversely correlated with oxidative stress
markers - (smoking, UV light exposure, urinary
F2-Isoprostanes) - Are a valid indicator of overall antioxidant
status
27Randomized, Placebo Controlled Antioxidant
Supplementation Study
28Study Design
- N 52
- RCT Twice a day, with breakfast and with dinner,
subjects took LP nano or Placebo - Study duration 18 weeks
- BioPhotonic Scanner
- Subjects were scanned a total of 15 times
- Lifestyle
- Subjects encouraged to continue with their
typical diet and exercise habits for the entire
study - Diet Lifestyle Questionnaires
29Scanner Scores Increased Rapidly
LP Nano
plt0.05 compared to wk 0 plt0.05 compared to
placebo
,
,
N 42
,
,
,
,
,
,
,
30Summary
- Skin carotenoids increased significantly with
supplementation (? two weeks) - Skin carotenoids increased in all 20 subjects in
twenty weeks with supplementation - Even after 18 weeks, skin carotenoids were still
increasing with supplementation
31Double-Blind, Placebo-Controlled Antioxidant
Supplementation Study
- RLI, Florida Hospital Celebration Health
- 53 subjects who had not taken antioxidant
supplements within the last 3 months - 6 weeks on supplements (LP or Placebo)
- Measured skin RS response and serum antioxidants
at days 0, 21 and 42
32Double-Blind, Placebo-Controlled Antioxidant
Supplementation Study
Baseline Subject Characteristics
(means SD) Supplement Placebo
N (m/f) 25 (5/20) 28 (4/24)
Age (y) 54.6 5.0 56.1 10.5
Weight (kg) 72.7 14.7 71.2 13.7
BMI (kg/m2) 26.9 4.8 26.6 5.0
Tot. Cholesterol (mg/dl) 231 41 224 59
Blood Glucose (mg/dl) 94.3 9.0 95.4 9.2
33Results Serum Carotenoids
Means S.D.
plt0.05
plt0.05
34Results Skin Carotenoids
Means S.D.
plt0.05
35Results Serum Vitamins C and E
plt0.05
plt0.05
plt0.05
36Can Skin Carotenoids Serve as a Marker of
Antioxidant Status or Oxidative Stress?
37The Antioxidant Network
38Associations of Antioxidant Status and Oxidative
Stress with Skin Carotenoids Assessed by
Raman Spectroscopy
- Joseph Carlson1,3, Shayn Stavens1,
- Richard Holubkav1, Jeffrey Zidichouski2,
- Angela Mastaloudis2, Carsten Smidt2, Eldon
Askew1 - 1U. of Utah Salt Lake City, Utah 2Pharmanex
Research Institute Provo, UT 3Michigan State U.
East Lansing, MI
39Objectives
- To evaluate the relationship between skin
carotenoids and serum antioxidants (vitamins E
and C) - To evaluate the relationship between carotenoid
antioxidant status and markers of oxidative
stress
40Study Design
- N 307 adult non-smokers
- Serum carotenoids, vitamin E and vitamin C by
HPLC - Skin carotenoids using Raman spectroscopy
- Questionnaires demographic, lifestyle and
dietary data - Urinary F2-Isoprostanes
41F2-Isoprostanes
- Gold standard for measurement of in vivo lipid
peroxidation - Reliable
- Chemically stable
- Specific end-product of the free radical mediated
oxidation of arachidonic acid (204) - Possess biological pro-atherogenic activity
- Potent vasoconstrictors
- Cause platelet aggregation
- Plasma concentrations are elevated in subjects
with known oxidative stress (smokers, diabetics,
obesity, cardiovascular disease, Alzheimers
Disease etc)
42Skin and Serum Carotenoids are Strongly
Correlated
R 0.81 p lt 0.0001
Serum Carotenoids (mM)
Scanner Score
43Skin Carotenoids are Positively Correlated with
Plasma Antioxidants
R 0.321 p lt 0.001
Plasma Antioxidants (mM)
Scanner Score
44Skin Carotenoids are Inversely Correlated with
F2-Isoprostanes
8.0
R 0.23 p lt 0.0001
6.0
Urinary F2-Isoprostanes (pmol/L)
4.0
2.0
Isoprostanes pmol / L
0
0
10,000
20,000
30,000
40,000
50,000
60,000
Scanner Score
45Summary
- Skin carotenoids assessed by the Biophotonic
Scanner were directly correlated with - Serum Carotenoids
- Plasma antioxidants (Vitamins E and C)
- Fruit and vegetable intake
- Skin carotenoids were inversely related to
F2-Isoprosanes, a marker of oxidative stress
46Taiwan Data (n 38,843 April 2006)
Fruit Vegetable Consumption
n 14882
n 3132
n 20181
n 648
30,000
25,000
20,000
Raman Intensity, Counts
15,000
10,000
5,000
0
lt2 servings
2-3 servings
4-5 servings
6 servings
47Taiwan Data (n 38,942 April 2006)
Body Mass Index (kg/m2)
30,000
n 6383
n 24529
n 6881
n 1149
25,000
20,000
Raman Intensity, Counts
15,000
10,000
5,000
n 111
n 1546
n 783
n 248
n 12
0
14 - 18
19 - 24
25 - 29
30 - 39
48Taiwan Data (n 38,907 April 2006)
Smoking Status
35,000
n 1796
n 31023
n 6088
30,000
25,000
20,000
Raman Intensity, Counts
15,000
10,000
5,000
0
Former
No
Yes
49Conclusions
- Measurement of skin carotenoids using Raman
spectroscopy (BioPhotonic Scanner) is - highly correlated with serum carotenoids
- less variable than serum carotenoids
- preferable to serum carotenoids as a marker of
fruit and vegetable intake - Reflective of long-term carotenoid status
- indicative of other serum antioxidants (vitamins
C and E) - indicative of oxidative stress (MDA,F2-Isoprostane
s)
50Summary
- Resonance Raman scattering is a viable optical
technique to measure skin carotenoids in vivo.
It is highly specific, non-invasive and suitable
for clinical field measurements of large
populations.
51Acknowledgments
- Stephen Poole, Carsten Smidt Pharmanex Research
Institute - Jason Morrow Vanderbilt University
- Neal Craft Craft Technologies, NC
- Lester Packer University of Southern California
- Kyung-Jin Yeum, Jeff Blumberg Tufts University
- James Rippe Rippe Lifestyle Institute
- Wayne Askew, Joe Carlson, Shayn Stavens
- University of Utah, Division of Foods and
Nutrition, SLC - Jeff Zidichouski Canadian National Research
Council (P.E.I.) - Werner Gellermann University of Utah, Physics
Dept., SLC