Lessons learned in Season 1 from the Student Organic Farm - PowerPoint PPT Presentation

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Lessons learned in Season 1 from the Student Organic Farm

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Lessons learned in Season 1 from the Student Organic Farm – PowerPoint PPT presentation

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Title: Lessons learned in Season 1 from the Student Organic Farm


1
Lessons learned in Season 1 from the Student
Organic Farm
  • Cornercopia Student Organic Farm
  • WUSA Presentation
  • December 7th 2005
  • Part 2

2
Crops Farm Management
  • Continuous Cover System /
  • Green Lands, Blue Waters ethic
  • Cover crops
  • Companion Plantings
  • Perennial Guilds
  • No Spraying
  • Guiding Principle The student farm through its
    operation will grow, harvest and market a
    diversity of crops using sustainable organic
    practices that utilize local resources, reflect
    natural ecosystems and improve the quality of the
    farmland.

3
Research
  • 13 Student interns (9 undergraduate,
    4 graduate students) hired, each with an
    individual research projects
  • Funding for interns provided by 2 SARE grants,
    and the Johnson Undergraduate Research Endowment
  • Guiding Principles The student farm will
    encourage students to implement, monitor, and
    evaluate innovative and sustainable organic
    farming practices.

4
2005 Intern Research Projects
  • David Campbell, Environmental Sciences
  • Cucurbit Pest Investigation Keyhole Block
  • Joel Bradley, Political Science
  • Cut Flower Production
  • Deborah Garrido, Nutrition (grad student)
  • Cornercopia's Wild Salad Mix
  • Ben Jordan, Computer Science
  • Mushroom Production Monoculture Block
  • Ravi Raju, Public Affairs (grad student)
  • Marketing
  • Jesse Sadowsky, Environmental Horticulture
  • Cover Crops and Green Manures Monoculture Block
  • Peter Gillitzer, Environment and Natural
    Resources
  • Grape Establishment Jeavon's Polyculture Block

5
2005 Intern Research Projects
  • Meagan Keefe, Natural Resources Science and
    Management (grad student)
  • Perennial guild plantings
  • Neal Bauer, Biosystems and Agricultural
    Engineering
  • Buffer zone planning Companion block
  • Rachael Dettman, Applied Economics (grad student)
  • Organic certification
  • Angela Haugen, Plant Biology
  • Education and outreach
  • Laura Freund, Environmental Horticulture
  • Sustainable landscapes Monoculture block
  • Jared Ashling, Environmental Horticulture
  • Farm management

6
Outreach Education
  • Field Days
  • U Day Camp Program
  • STARS Program
  • Agriculture and Food Sciences Academy
  • Guiding Principle The student farm utilizes and
    teaches sustainable organic farming practices to
    students, faculty and community members. It will
    serve as a gathering place for interdisciplinary
    learning communities and a resource for extension
    in sustainable organic agriculture."

7
Market Potential
  • MPLS Campus Farmers Market (U
    Plan Wellness Project)
  • Average sales at MPLS Campus Wednesdays Market
    600
  • Average Sales at Tuesdays MPLS Campus Market
    Extension 375

8
Market Potential
  • St. Paul Campus Farm Stand
  • St. Paul Campus Weekly Stand 30-100

9
Market Potential
  • St. Paul Campus Office Deliveries
  • Average Weekly Sales from Office Deliveries
    50-200

10
Market Potential
  • Special Events
  • ACGA Conference
  • SECIA Tomato Tasting Contest
  • St. Paul Campus Fall Fest

11
Market Potential
  • Restaurants (Muffaletta, Mims Cafe 421)
  • Co-ops (North Country Hampden)
  • Student Housing Co-op
  • School Districts (Hopkins St. Paul)

12
Fruits of our Labor
  • Season Total 8,658

13
Partnerships
  • Internship Co-hosts 2005
  • Ecological Gardens
  • CINRAM
  • Dream for Wild Health
  • Minnesota Crop Improvement Association
  • Green Lands, Blue Waters (Funding Source)

14
Partnerships
  • Provides Supplies Expertise
  • TRE Nursery supplied with Trellising materials
    woody plants
  • MN Horticultural Society member of MN Green
    Program supplied many, many packages of seeds
  • Woodland Wisdoms supplied with extra produce on
    occasion
  • PIERE (Presidential Initiative on the Environment
    and Renewable Energy) supplied us with
    biodegradable bags made from corn

15
Partnerships
  • Provided Volunteers Educational Outreach
    Opportunities
  • Agriculture Food Science Academy
  • Student Farm Network

16
Partnerships
  • Partners for Special Events
  • Green Institute American Community Garden
    Association Conference Green Tomato Cook-off
  • SECIA (South East Como Improvement Association)
    Tomato Tasting Contest Fall Festival
  • U of M Alumni Association Fall Fest on the St.
    Paul Campus

17
Partnerships
  • Partnerships explored but unrealized as of yet
  • Bell Museum
  • Display Trial Gardens
  • Minnesota Food Association
  • Minnesota Department of Agriculture
  • Minnesota Fruit and Vegetable Growers Association

18
Press
  • Articles in
  • Sustainable Agriculture Newsletter
  • MN Daily (Reprinted in Star Trib )
  • COAFES News
  • ACGA Newsletter
  • New Farm Website

19
Fall 2005
  • HECUA intern Trevor Huggins
  • Carlson Students in Non-profit Management Class
    take on End of the Season Market Analysis

20
Beautiful U Day
  • Grant application Submitted for Beautiful U Day
    Perennial Guild Planting Event Spring 2006

21
Student Farm Planning, Growing Marketing Class
Spring 2006
  • Student Organic Farm Planning, Growing
    Marketing.pdf

22
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