Lesson 11 Dietary and Management Strategies to Modify the Nutrients in Poultry Manure and Litter - PowerPoint PPT Presentation

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Lesson 11 Dietary and Management Strategies to Modify the Nutrients in Poultry Manure and Litter

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Title: Lesson 11 Dietary and Management Strategies to Modify the Nutrients in Poultry Manure and Litter


1
Lesson 11Dietary and Management Strategies to
Modify the Nutrients in Poultry Manure and Litter
  • By Paul H. Patterson
  • Penn State University

11-1
2
Introduction
  • Reasons for nutrient management/water quality
  • Personal reasons
  • Company
  • Government regulations
  • Options for litter/manure
  • Feed
  • Fuel
  • Fertilizer

Using Dietary and Management Strategies to
Reduce the Nutrient Excretion of Poultry
11-2
3
Tracking Nitrogen in Broilers
18.3
30.6
51.1
4
Tracking Phosphorus in Broilers
35.0
57.4
5
Broiler Example
  • 20,000 birds/flock, 6 flocks/year
  • 4.5-lb final weight, 37 animal units (AU)
  • 37 AU ? 2 AU/acre 18 acres required

6
11-6
7
Broiler Example
lbs/acre Beyond Manure 42,960 lbs (129 t)
(7.2 t/acre) corn req Total-N 10,128
lbs 563 4.3X P2O5 7,932 lbs 441 7.7X
K2O 5,508 lbs 306 7.3X
8
Dietary Strategies for N
  • Formulate on amino acids (AA), not CP.
  • Optimize dietary AA with requirementIdeal
    Protein.

9
NRC Requirement vs. 23 CP Corn/Soy Diet
11-9
10
Dietary Strategies for N(continued)
  • Formulate on amino acids (AA), not CP.
  • Optimize dietary AA with requirementIdeal
    Protein.
  • Phase-feed for current weight/production.

11
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12
Dietary Strategies for N(continued)
  • Formulate on amino acids (AA), not CP.
  • Optimize dietary AA with requirementIdeal
    Protein.
  • Phase-feed for current weight/production.
  • Use ingredient's True AA Digestibility.

13
11-13
14
Dietary Strategies for N(continued)
  • Formulate on amino acids (AA), not CP.
  • Optimize dietary AA with requirementIdeal
    Protein.
  • Phase-feed for current weight/production.
  • Use ingredient's True AA Digestibility.
  • Select ingredients with low nutritional
    variability.

15
Meat Meal Variation
11-15
16
Dietary Strategies for N(continued)
  • Formulate on amino acids (AA), not CP.
  • Optimize dietary AA with requirementIdeal
    Protein.
  • Phase-feed for current weight/production.
  • Use ingredient's True AA Digestibility.
  • Select ingredients with low nutritional
    variability.
  • Use feed additives/enzymes.

17
Dietary Strategies for N(continued)
  • Formulate on amino acids (AA), not CP.
  • Optimize dietary AA with requirementIdeal
    Protein.
  • Phase-feed for current weight/production.
  • Use ingredient's True AA Digestibility.
  • Select ingredients with low nutritional
    variability.
  • Use feed additives/enzymes.
  • Avoid/control anti-nutritional factors.

11-17
18
Management Strategies for N
  • Minimize moisture contamination of litter.

11-18
19
Management Strategies for N (continued)
  • Compost litter/manure to a stable endpoint.

11-19
20
Management Strategies for N (continued)
  • Implement rapid-drying technologies.

11-20
21

Management Strategies for N (continued)
  • Use litter amendments for N and NH3 control.
  • Reduce bird stress and maintain health.
  • Use sex-separate rearing.

22
Management Strategies for N (continued)
  • Recycle fecal N via poultry/livestock feeding
    systems.

11-22
23
Management Strategies for N (continued)
  • Export litter/manure when total N exceeds
    capacity.

11-23
24
Management Strategies for N (continued)
  • Minimize moisture contamination of litter.
  • Compost litter/manure to a stable endpoint.
  • Implement rapid-drying technologies.
  • Use litter amendments for N and NH3 control.
  • Reduce bird stress and maintain health.
  • Use sex-separate rearing.
  • Recycle fecal N via poultry/livestock feeding
    systems.
  • Export litter/manure when total N exceeds
    capacity.

11-24
25
Dietary Strategies for P
  • Meet, but do not exceed, the P requirement.

26
Dietary Strategies for P(continued)
  • Meet but, do not exceed, the P requirement.
  • Select ingredients with readily available P.
  • Plant (phytic acid) vs. animal sources

27
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28
Dietary Strategies for P(continued)
  • Meet, but do not exceed, the P requirement.
  • Select ingredients with readily available P.
  • Plant (phytic acid) vs. animal sources
  • Mineral sources

29
Phosphate Supplement Comparison
11-29
30
Dietary Strategies for P(continued)
  • Meet, but do not exceed, the P requirement.
  • Select ingredients with readily available P.
  • Plant (phytic acid) vs. animal sources
  • Mineral sources
  • Impact of dietary calcium

31
11-31
32
Dietary Strategies for P(continued)
  • Meet, but do not exceed, the P requirement.
  • Select ingredients with readily available P.
  • Use effective Vitamin D levels and compounds.

33
Dietary Strategies for P(continued)
  • Meet, but do not exceed, the P requirement.
  • Select ingredients with readily available P.
  • Use effective Vitamin D levels and compounds.
  • Use additives/enzymes to enhance utilization.

34
Management Strategies for P
  • Minimize bird stress.
  • Use litter amendments to stabilize soluble P.

11-34
35
Management Strategies for P(continued)
  • Minimize bird stress.
  • Use litter amendments to stabilize soluble P.
  • Recycle fecal P to poultry/livestock feeding
    systems.
  • Anaerobic digester residue
  • Lagoon residue
  • Incinerator ash
  • Silage from litter/manure

36
Management Strategies for P(continued)
  • Minimize bird stress.
  • Use litter amendments to stabilize soluble P.
  • Recycle fecal P to poultry/livestock feeding
    systems.
  • Export litter/manure when total exceeds capacity.

37
Summary
  • Numerous dietary and management strategies exist
    to reduce N excretions.
  • Numerous dietary and management strategies exist
    to reduce P excretions.
  • Legislative cautiona. Let the science precede
    the regulations.b. Do not let regulatory
    language restrict innovation and new
    technologies.

38
Funding
This material is based upon work supported by the
Cooperative State Research, Education, and
Extension Service, U.S. Department of
Agriculture the U.S. Environmental Protection
Agency, the National Agriculture Assistance
Center and the University of Nebraska
Cooperative Extension, University of
Nebraska-Lincoln, under Cooperative Agreement
Number 97-EXCA-3-0642.
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