SOUP IN A SOUP,

1
MOTHERS DAY
Sunday 2ND March
SOUP IN A SOUP, A creamy combination of
broccoli, stilton cauliflower PANFRIED WEXFORD
MUSHROOMS ON TOASTED CIABATTA BREAD CRAYFISH
PEA RISSOTO FINGERLICKIN STICKY PORK CHICKEN
LIVER, BACON BRANDY PATE

ROAST SIRLOIN ROAST LEG OF LAMB ROAST LEG OF
PORK ROAST CHICKEN Served with Yorkshire pudding,
roast potatoes, parsnip and seasonal
vegetables. ROASTED WILD ALASKAN SALMON
SUPREMES Served with a Prawn dill sauce, roast
potatoes, and seasonal vegetables HERB FETA
CRUMBED PENNE PASTA BOUND WITH A TOMATO, CHILLI
GARLIC SALSA AND BASIL CREAM

BAILEYS CHEESECAKE MARS BAR MOUSSE STICKY TOFFEE
PUDDING, WITH CUSTARD APPLE STILTON FILO ROLLS,
WITH TOFFE SAUCE AND ICECREAM CHEESEBOARD ICE
CREAM WITH HOT CHOCOLATE SAUCE
3 courses 19.95 Children (under 12s) 9.95 A
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