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The Food System and Human Security Confronting Hunger and Biological Threats in a Time of Global Cha

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Title: The Food System and Human Security Confronting Hunger and Biological Threats in a Time of Global Cha


1
The Food System and Human SecurityConfronting
Hunger and Biological Threats in a Time of Global
Change
  • Bryan McDonald
  • School of Social Ecology and
  • University of California, Irvine

2
Changing Security Landscape
  • A number of forces are dramatically changing the
    global security landscape.
  • Nations and individuals are increasingly
    vulnerable to transnational threats, or threats
    that cross borders but cannot be linked to the
    official policy of another country.

3
Changing Security Landscape
  • Our world is organized into around 200 sovereign
    states, but many of the urgent security
    challenges we face are transnational in terms of
    both their structure and their impact.

Political Violence
Cyber Threats
Infectious Disease
4
Toward Human Security
  • Security has far too long been interpreted
    narrowly as security of territory... or as
    protection of national interests... or as global
    security from the threat of nuclear holocaust....
    Forgotten were the legitimate concerns of
    ordinary people who sought security in their
    daily lives.
  • - UNDP, 1994

5
Human Security
  • Human security is a concept that can recover the
    earlier on-the-ground focus of the states
    security practices.
  • Human security involves
  • Safety from chronic threats such as hunger,
    disease, and repression
  • Protection from sudden and hurtful disruptions in
    the patterns of daily life.

6
Food system links humans to nature, and each other
7
Project Overview
  • Interrogation of threats confronting the global
    food system
  • Consider the way in which the security landscape
    is being reconstructed by
  • economic
  • technological
  • cultural practices

8
Project Overview
  • Consider evolving relationship between hunger,
    disease, and security using examinations of
    current food security challenges including
  • Malnutrition
  • Infectious Disease
  • Accidental Contamination
  • Biological Weapons

9
1. Malnutrition
10
Malnutrition
  • Malnutrition remains a major challenge to human
    wellbeing
  • One-quarter of children in developing counties
    are underweight
  • 2 billion people receive sufficient calories, but
    inadequate nutrition each day
  • Also dealing with challenge of growing number of
    people who are overweight or obese
  • Often in same countries where people are
    undernourished

11
Obesity Trends Among U.S. AdultsBRFSS, 1991,
1996, 2004
(BMI ?30, or about 30 lbs overweight for 54
person)
1996
2004
No Data lt10 1014
1519 2024 25
12
Malnutrition
  • Malnutrition tied to other issues of global
    significance such as water scarcity, lack of
    infrastructure, climate change, and high fuel
    costs
  • Approaches like agricultural biotechnology and
    organic farming offer new opportunities, but also
    new challenges

13
2. Infectious Disease
14
Infectious Disease
  • Diseases have had significant impacts throughout
    history
  • 1346-1350 - Bubonic plague killed 1/3 of
    Europes population
  • 1500-1900 - 93 epidemics of European diseases
    decimated the native population of North America
  • 1918 - Avian influenza pandemic sickened 40
    percent of global population, killed 20 million
  • Current disease threats amplified by
    interconnections between worlds populations,
    economies, and ecologies.

15
Infectious Disease
  • The spread of natural infectious diseases have
    many social components how people live, move,
    eat, etc.
  • During late 1990s, growing concerns that threats
    from infectious diseases were outstripping
    abilities of medical and public health fields to
    address them
  • Concern about possible rapid emergence and spread
    of previously unknown infectious diseases

16
From Theory to Reality SARS
17
From Theory to Reality SARS
  • SARS (severe acute respiratory syndrome) first
    reported February 2003
  • Spread to more than two dozen countries in North
    America, South America, Europe, and Asia
  • 8,098 infected, 774 deaths during the 2003
    outbreak

18
Infectious Disease
  • Recent attention to danger of an influenza
    pandemic and concerns a pandemic could occur if
    avian influenza A (H5N1) shifts into a subtype
    that easily spreads from human to human.
  • Even in the absence of impacts on humans,
    infectious diseases can cause tremendous harm.
  • Avian influenza A (H591) is one of a series of
    livestock disease outbreaks that have caused
    losses of more than 100 billion over the past
    fifteen years.

19
3. Accidental Contamination
20
Accidental Contamination
  • Threat to human health
  • According to the CDC, 1 out of 4 Americans
    develop food borne illnesses each year
  • Analog for danger of intentional contamination
    of food system. Examples
  • 1985 Salmonella in milk sickens 170,000 in
    U.S.
  • 1994 Salmonella in ice cream mix sickens over
    220,000 people in 41 U.S. States

21
4. Biological Weapons
22
Biological Weapons
  • Increased awareness of vulnerability to
    biological weapons in wake of the 1995 Tokyo
    Subway attack, September 2001 attacks, and the
    Anthrax incidents in October 2001.
  • Food systems designed to rapidly move goods to
    people and could provide an ideal delivery
    vehicle for biological weapons.
  • Controlled conditions provide less variability
    than natural environments.
  • In 2003, a meat from a cow suspected of having
    Mad Cow Disease (Bovine Spongiform
    Encephalopathy) was distributed to eight states
    and one US territory before testing completed.
    Meat was recalled.

23
Advances in biological technologies could
  • Make it easier to develop biological weapons
  • Increase difficulty of detecting and monitoring
    BW activities
  • Remove many of the technical hurdles preventing
    military uses

24
Conclusion
25
Hunger, Disease, and Security
  • 20th Century food security focused on increasing
    food supply and improving food distribution.
  • 21st Century food security is more complex.
    Involves
  • Addressing the challenges of malnutrition
  • Protecting people from infectious disease threats
    from both natural and nefarious sources.

26
Hunger, Disease, and Security
  • Facing a number of complex security problems that
    are interactive, and solutions must be as well.
  • Goal is to reduce threats from infectious disease
    and biological weapons and support increases in
    health and wellbeing.
  • Will require strategic partnerships between
    global health, development, and security
    communities.

27
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