Welcome to the PJC Culinary Management Orientation

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Welcome to the PJC Culinary Management Orientation

• Information Guide for New Students

Pensacola Junior College, Florida Center for
Culinary Hospitality Management
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Welcome from Chef Herr

• As program director I want to extend to you an
  invitation to join one of the premier culinary
  programs in the state of Florida.

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Accredited by the American Culinary Federation
Accrediting Commission
Adds nationwide attention and prestige to a
program Provides external peer-review to verify
program quality Keeps a program faculty
knowledgeable and in step with current practices
Helps convince administrators of the need to
commit resources to maintain a high quality
program Assures the credibility of a program
among funding sources
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PJC Culinary Objectives

• Develop proficiency in basic skills secure
  employment
• Provide Faculty that are academically and
  professionally qualified.
• Provide an appropriate faculty ratio for positive
  learning.
• Provide competency development.
• Provide adequate facilities
• Provide access to financial support

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How to get started

• 1.) Review the information in the college
  catalog.
• 2.) Review the policies and procedures of the
  program.
• 3.) Complete a college application.
• 4.) File previous college transcripts with
  admissions.
• 5.) Take the college placement tests.
• 6.) Arrange for an informal interview with me so
  that I can get to know you and understand your
  culinary goals.

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Uniforms Books

• Checked (Houndstooth) Pants (2 3)
• White Chef Coat with side pocket (2-3)
• Socks Oil resistant Black shoes
• Cloth Hat floppy or bakers
• Aprons- 2/3 ea. Clean daily
• Aprons, Front of House 2 ea.
• Side Towels 1 dz. Clean daily
• Stem Thermometer Marking Pen
• Basic Knife Kit To be reviewed in class
• TextBooks as determined by the class

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See you at the Interview