Restaurant Menu

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Restaurant Menu Exquisite Selection Appetisers
Ginger Cinnamon Tiger Prawns 6.95 Tiger
Prawns Charcoaled with Pomegranate Extracts
7.95 Tamarind Prawns, onion sweet pepper
skewers 7.95 Tandoori Roasted Scottish King
Scallops 7.95 Crab with red onion chilli in a
dosa pancake 8.95 Scottish local fishcake Indian
style 6.95   Small Bites Appetisers Malai
Tikka Lamb or Chicken Tikka Tandoori in rich
creamy yoghurt sauce with a hint of cardamom and
white pepper 4.95 Hara thika kebab Lamb
Chicken Tikka Tandoori with lemon lime first,
charcoal roasted, then finished in a pan with
green chillies for a very distinct mint flavour
5.95 Salmon Kebab Fillets of salmon marinated in
yoghurt sesame oil and charcoaled 6.95 Haddock
Kebab Fillets of haddock marinated in yoghurt,
sesame oil, lime juice lemon grass
5.95 Chilli Fish Locally caught fish coated with
breadcrumbs and chilli flakes, fried served
with tangy coriander raitha 7.95 Tandoori
Jheenga Juicy chargrilled prawns marinated with
ginger, garlic garam masala with a distinct
Cinnamon touch 6.95 Pani Poori Puffed crispy
wheat biscuits filled with spiced chick peas
potatoes 4.45 Bataada Wada Mashed potatoes
mixed with subtle spices, shallow fried in
batter. Most popular on the streets of Bombay
4.45
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Starters Continued Onion Bhajia 3.45, Keema
4.45, Samosas 3.95, Chicken 4.95, Vegetables
3.45, Crab 6.45 Tikka Tandoori Chicken or
Lamb 3.95, Vegetables 3.25, Chicken on the bone
3.45 Pakoras Vegetable 3.45, Chicken 3.95,
Baby Corn 3.45, Mixed 4.50 Kebabs Shammi 3.95,
Sheek 3.95, Chicken 4.25, Mixed
4.95 Poori Chicken 3.95, Prawn 4.95, Tiger
Prawns 6.95 Mixed Platter Starters Vegetable
4.95, Meat 5.95, Seafood 8.95, Mixed
7.95 Main Courses Chicken lamb kebab with
masala aubergine Whole baby aubergine slit,
filled with the ground mixture of coconut, red
chillies, poppy seeds, coriander seeds, cooked
semi dry and served with tangy chicken lamb
mini kebab 14.50 Chicken Cafarel A dish which
the Portuguese brought to Goa. Chicken rubbed
with green spices, mint and coriander steeped
in vinegar, chargrilled served with onion,
tomatoes salad 12.50 Bangladeshi Fish
Curry Fish (seasonal variations) in a medium
strength thick sauce with finely chopped garlic,
ginger Bangladeshi green spices, served with a
bed of basmati rice 14.50 Dakka Fillet
surprise Whole fillet of chicken stuffed with
pepper, soft cheese, mixtures of ground spices
mixed vegetables with mincemeat sauce, served
with a bed of pilau rice 14.50 Rajasthani
Lamb Medalions of unboned lamb marinated with the
finest ground herbs spices, rubbed with hot
Rajasthani red chilli paste served along with
masala chick peas basmati rice 16.95 Potato
Cauliflower ambotik Potatoes cauliflower
florets cooked in a sweet, sour spicy masala
9.50 Tandoor Sabzi Seasonal vegetables marinated
with tandoori masala herbs served with tangy
coriander raita 9.95 Lobster Pepper-fry Treated
with lime turmeric, then tossed in a peppery
onion fennel masala with cherry tomatoes, bell
sweet peppers tampered pith curry leaves
Market Price Tandoori Grilled Lobster Marinated
in fresh ground spices served along with an
exotic sauce, this one is definitely a work of
art from our Chef Market Price
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CHEFS SPECIALITY MAIN COURSES Tak Tak Bhoona
(best served in lamb) One hundred and one
different flavours combine to make a very dry
bhoona just the way a bhoona should be (Tarka
Dhall side order is recommended) 10.95  Ginger
Chicken Chicken cutlets garnished with ginger,
cinnamon, sliced garlic and juicy sun-ripened
tomatoes 10.95 Burnt Green Curry Chicken tossed
with burnt spinach and mixed with a rare blend of
herbs and spices 9.95 Methi goost Juicy pieces
of lamb, blended with finely chopped garlic,
green chillies and fenugreek 9.95 Jaipur
murgh Aromatic chicken curry, flavoured with
garam masala coriander finished with
mushrooms, green peppers onions 9.95 Peshwari
Chicken Chicken fillets rolled with peshwari and
cooked in a mild creamy thick blend sauce
11.95 Mango murgh Tender cutlets of chicken
served in a thick, and authentic mango-curry,
Mangalore style 9.95 Apricot Lamb A sweet and
sour lamb dish prepared with sun dried apricots
mild spices, then garnished with fresh mint
10.95 Murgh methi malai A typical amritsari
style chicken in a creamy cashew nut sauce,
flavoured with fenugreek 9.95 Shatgora
gosht Tender pieces of lamb cooked in calamansi
lime rind, lemon leaves and Bengali chilli
9.95 Shorisha bata golda chingri King prawns
cooked Bangladeshi style with home made mustard
paste, green chilli yoghurt 14.95  Bangladeshi
special Chicken Tender pieces of chicken and
King prawns cooked in a rich and mild sauce
13.95
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Main Courses Continued UNFORGETTABLE MAIN
COURSES Pasanda Very Mild Kathmandu Masalan
prepared with garlic, onions and red
chillies Acharia A tangy taste bud
ticker Karahi freshly prepared herbs give this
dish its own unique taste Balti fresh spring
onions, garlic, coriander, ginger tomatoes
marinated in a rich hot sauce Nawabi freshly
prepared tomatoes, chillies, mint, spring onions
coriander Makhani mild cream butter sauce,
stirred in Kashmiri herbs roasted cashew
nuts Zalfrezi onions, green peppers, fresh
coriander spices garnished with green chillies
From the above sauces please choose the
following Chicken Tikka 9.95 Lamb Tikka
9.95 Prawn 10.95 Tiger Prawn
13.95 Vegetables 7.95 AUTHENTIC
SELECTION Cinnamon Feast (koshai) Whole lamb leg
44.90 Cinnamon Feast (murgh) Whole Chicken
40.00 Cinnamon Feast (haansh) 41.00 ALL OF
ABOVE ARE AVAILABLE ON 24 HOUR NOTICE
ONLY Cinnamon feast platter - serves 1 person
18.50 Cinnamon feast platter (vegetarian)
serves 1 person 16.90 Cinnamon Massala
Selection Cinnamon Massala , Tikka Masala ,
Garlic chilli masala , Syiheti masala
9.95 Shomi (special masala) lamb prawns,
this is certainly a massala not to be forgotten
11.95 Syedpuri Masala Our own masala sauce
blended with fried mushroom,capsicum,onions
10.95 Hara Masala Ka Gosht tender lamb pieces
prepared over a slow fire with fresh green
chillies, mint cumin, and an array of exotic
spices 9.95
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Main Course Continued BIRIANIS

TANDOORIS Chicken or lamb 11.95

Chicken or Lamb 11.95 Prawn 12.95

Sashlik Chicken or lamb
13.95 Tiger Prawns 14.95

Tiger Prawns 14.95 Vegetables 8.95

Vegetables 14.95 Mixed 14.50

Mixed
15.95 GOLDEN OLDIES Korma Bhoona Dopiaza
Rogan Josh Madras Vindaloo Dansak
Pathia From the above sauces please choose the
following Chicken or Lamb - 7.95 Prawns -
8.95 Tiger Prawns - 13.95 Vegetables -
7.95 SEAFOOD SELECTION Katti Metti Prawns Tiger
prawns blended with south Indian spices and
dressed with lemon honey 14.95 Green Cardamom
Prawns Fresh water Tiger Prawns simmered coconut
curry green cardamom sauce 14.95 Cinnamon
Coconut Prawns Juicy Tiger Prawns stirred into a
delicious coconut cinnamon sauce and served on
a bed of basmati rice 14.95 Summer Island
Prawns Tiger prawns prepared in a caramelised
sweet lemon and chilli sauce 14.95 Jhinga
Lazeez Succulent Tiger prawns cooked with fresh
herbs, cloves, black peppercorns and a hint of
lemon 14.95 Jhaal Tiger Prawns Fresh prawns
poached in a spicy onion and fennel flavoured
curry 14.95 Salmon Kheera Fresh salmon cooked
along with cucumber and tomatoes in a
mouth-watering sauce 14.95 Moloby Bazar Fish
Curry Locally caught salmon which is marinated
then charcoaled and cooked with a yoghurt mafi
sauce 14.95 Machli Ka Tika Scottish salmon
fillet marinated in yoghurt and spices and
grilled in the tandoor 14.95 Goan Crab
Bhoona Minced crab prepared Goan style in fresh
herbs and spices with a hint of lemon grass
16.95
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Main Menu Continued SET MENUS Please note that
both set meals are a minimum of two people .
Terms and conditions apply. Please ask staff for
details before ordering Guest Set Menu A At the
cost of 24.95 per person choose from one of each
per guest Mix Platter Starter (chicken,lamb, or
vegetable) Golden Oldie (chicken,lamb or tiger
prawns) Unforgettable chicken or lamb tikka or
tiger prawn) Mixed Vegetables Steamed Rice, Pilau
Rice Plain Nan Coffee or Kulfi   Guest Set Menu
B At the cost of 29.99 per person choose from
one of each per guest Mix Platter Starter
(chicken,lamb, vegetable, fish) Unforgettable
chicken tikka or lamb tikka or tiger
prawn) Cinnamon Masala (chicken tikka, lamb tikka
or prawn)  Saag Mahani Aloo Palak Mushroom and
tomato Any Rice Any Nan Coffee or Kulfi
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Side Dishes Steamed Rice 2.50 Pilau Rice
2.95 Egg 3.15 Green peas and nuts
3.15 Mushrooms 3.15 Spinach and mushroom
3.15 Lemon 3.15 Lemon and Basil 3.15 Coconut
and Garlic 3.15 Garlic and chilli
3.15 3.10 Garlic and coriander with
chilli   Malabar pratha Soft refined flower
dough beaten to a sheet and folded to form a
layered bread cooked with skillet and pure ghee.
Can also be made with vegetable, egg or mince -
50p extra  
Breads and Roti Naan breads 2.50 Plain
2.50 Cheese 3.10 Garlic 3.10 Spicy potatoes
and mixed vegetables 3.10 Peshwari 3.10 Date
with almond 3.10 Pizza Nan 3.45 Chapate
2.00 Cinnamon Chapate 2.10 Roti (Wholemeal
bread) 2.00 Butter Roti 2.10 Cinnamon Roti
3.10 Tamarind and coconut 3.15 Dried red
Chilli and coconut 3.15 Basil and tomato
3.15 Cinnamon special 3.15
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CHUTNEYS Choose from Mango and chilli , mint
and coriander, pomegranate and coconut, tamarind
and red grape, mango, onion - 1.40 each RAITA
Choose from cucumber and tomato, tomato and
basil, lemon and cumin, cumin, Chefs mixed -
2.15 each SIDES All side orders are priced
at 3.65 and can be served as main dishes for
7.10 As follows Okra Chick Peas Cauliflower
Yellow lentils with okra baby potatoes with
cauliflower mushroom with tomatoes jeera aloo
(potatoes tossed in cumin seeds and ground
spices. Alloo Palak (baby potatoes tossed with
spinach, cinnamon and cumin) Saag Makhani
(spinach cooked with baby corn and cherry
tomatoes) - Sabzi ghajee (fresh seasonal mixed
vegetables cooked with herbs and selected spices)
Okra pachandi (fried okra, mixed yoghurt,
ground coconut, cumin seeds in a coconut sauce
Bharwan baigan (baby aubergines with fresh
coriander and mustard seeds.