Intermolecular forces, Liquids, and Solids - PowerPoint PPT Presentation

1 / 126
About This Presentation
Title:

Intermolecular forces, Liquids, and Solids

Description:

Between nonpolar molecules. Melting point: I2 113oC. 4 Types. 2. ... Between nonpolar molecules. boiling point: pentane 36oC. neopentane10 oC. 4 Types ... – PowerPoint PPT presentation

Number of Views:48
Avg rating:3.0/5.0
Slides: 127
Provided by: vale51
Category:

less

Transcript and Presenter's Notes

Title: Intermolecular forces, Liquids, and Solids


1
Chapter 11
  • Intermolecular forces, Liquids, and Solids

2
Intermolecular Forces
  • Forces between molecules

3
Intermolecular forces are important because they
determine if a substance is a solid, liquid, or
gas
  • Intermolecular Force

4
Important!!!
  • Intermolecular forces are much weaker than ionic,
    metallic, or covalent bonds!!!

5
4 Types
  • Ion-Dipole

6
4 Types
  • 2. Dispersion Forces

7
4 Types
  • 2. Dispersion Forces
  • Between nonpolar molecules
  • Melting point I2 ? 113oC

8
4 Types
  • 2. Dispersion Forces
  • Between nonpolar molecules
  • Melting point I2 ? 113oC
  • Br2 ? -8 oC

9
4 Types
  • 2. Dispersion Forces
  • Between nonpolar molecules
  • Melting point I2 ? 113oC
  • Br2 ? -8 oC
  • Cl2 ? -101oC

10
4 Types
  • 2. Dispersion Forces
  • Between nonpolar molecules
  • Melting point I2 ? 113oC
  • Br2 ? -8 oC
  • Cl2 ? -101oC

11
4 Types
  • 2. Dispersion Forces
  • Between nonpolar molecules
  • boiling point pentane ? 36oC

12
4 Types
  • 2. Dispersion Forces
  • Between nonpolar molecules
  • boiling point pentane ? 36oC
  • neopentane?10 oC

13
4 Types
  • 2. Dispersion Forces
  • Between nonpolar molecules
  • boiling point pentane ? 36oC
  • neopentane?10 oC

14
4 Types
  • 3. Dipole-Dipole Force

15
4 Types
  • 3. Dipole-Dipole Force

16
4 Types
  • 4. Hydrogen Bond

17
Consequences of hydrogen bonding in water
  • 1. Solid is less dense than liquid
  • Ice floats on water!

18
Water ? Ice

Hydrogen bonds

More Dense
Less Dense
19
Consequences of hydrogen bonding in water
  • 2. Water expands when it freezes

20
Water ? Ice

Hydrogen bonds

21
Consequences of hydrogen bonding in water
  • 3. Water has a very high boiling point compared
    to similar substances.

22
Consequences of hydrogen bonding in water
  • 3. Water has a very high boiling point compared
    to similar substances.
  • H2Se ? -45o C

23
Consequences of hydrogen bonding in water
  • 3. Water has a very high boiling point compared
    to similar substances.
  • H2Se ? -45o C
  • H2S ?-61o C

24
Consequences of hydrogen bonding in water
  • 3. Water has a very high boiling point compared
    to similar substances.
  • H2Se? -45o C H2S ?-61o C
  • H2O ?

25
Consequences of hydrogen bonding in water
  • 3. Water has a very high boiling point compared
    to similar substances.
  • H2Se? -45o C
  • H2S ?-61o C
  • H2O ? 100o C

26
Liquids
  • Properties

27
Liquids
  • Properties
  •        

28
Heating Curves and Phase Changes
  • Shows how the temperature of an object changes as
    it is heated and transforms from a solid to a
    liquid to a gas

29
Heating curve of water
HeatHeat
30
What happens during a phase change?
  • In the case of melting ice, the energy is used to
    actually melt the ice (break the hydrogen bonds).
    Only once all the ice has melted can the
    temperature begin to rise again.

31
Energy used to break these hydrogen bonds
32
The energy needed to melt one mole of ice at 0o
C is called the heat of fusion or ?Hfus  
33
The energy needed to boil one mole of water at10
0o C is called the heat of vaporization or
?Hvap  
34
Vapor Pressure
  • Evaporation Conversion of a liquid to vapor
    .-a vapor is the gaseous state of a substance
    that is normally a liquid at room
    temperature-    

35
Vapor Pressure
  • Evaporation Conversion of a liquid to vapor .
  • Occurs On the surface
  • At any temperature but does require energy
  •    
  •    
  •    

36
When there is no change in the level of the
liquid the system is at equilibrium.   
37
When there is no change in the level of the
liquid the system is at equilibrium.  The
pressure exerted by the vapor on the walls of the
container at this point is called vapor
pressure.       
  •    

38
When there is no change in the level of the
liquid the system is at equilibrium.  The
pressure exerted by the vapor on the walls of the
container at this point is called vapor
pressure.     As temperature increases, vapor
pressure increases  
39
Boiling
  • Conversion of a liquid to a gas
  • Occurs  In the body of the liquid At a
    specific temperature
  •    
  •    
  •          

40
 Boiling point is the temperature at which the
force exerted by the air (air pressure) equals
the pressure exerted by the vapor (vapor
pressure).  
41
Phase Diagrams
  • Phase diagrams show the relationship between the
    temperature, pressure and phase of matter

42
Phase diagram for water
43
Phase diagram for carbon
44
Solids
  • Amorphous
  • Crystalline

45
Molecular Solids
  • Made of molecules
  • Held together by weak IMF
  • Soft
  • Low MP
  • Many are gases and liquids

46
Covalent Network Solids
  • Giant molecule held together by covalent bonds
  • Very hard
  • Very high MP

47
Ionic Solids
  • Made of ions
  • Held together by electrostatic attractions
  • Hard and brittle
  • Intermediate MP

48
Metallic Solids
  • Made of metal atoms
  • Bonding is due to a sea of electrons
  • Soft to hard
  • Various MP
  • Conduct heat and electricity

49
Chapter 13
  • Solutions

50
Solutions
  • A homogeneous mixture
  • Solvent - does the dissolving
  • Solute - substance being dissolved

51
Types of Solutions
  • Solid dissolved in a liquid

52
Types of Solutions
  • Solid dissolved in a liquid
  • Salt and water
  • Sugar and water

53
Types of Solutions
  • Gas dissolved in a liquid

54
Types of Solutions
  • Gas dissolved in a liquid
  • Soda (carbon dioxide in water)
  • Glass cleaner (ammonia in water)

55
Types of Solutions
  • Liquid dissolved in a liquid

56
Types of Solutions
  • Liquid dissolved in a liquid
  • Whiskey, beer , wine (alcohol dissolved in water)

57
Types of Solutions
  • Gas dissolved in a Gas

58
Types of Solutions
  • Gas dissolved in a Gas
  • Air (oxygen dissolved in nitrogen)

59
Types of Solutions
  • Solid dissolved in a Solid

60
Types of Solutions
  • Solid dissolved in a Solid
  • Steel (carbon dissolved in iron)

61
Types of Solutions
  • Solid dissolved in a Solid
  • Steel (carbon dissolved in iron)
  • Stainless Steel (carbon and chromium dissolved in
    iron)

62
The Solution Process
  • What happens when salt dissolves in water

63
(No Transcript)
64
Energy Changes in Solution
  • Simply put, three processes affect the energetics
    of solution
  • separation of solute particles,
  • separation of solvent particles,
  • new interactions between solute and solvent.

65
Energy Changes in Solution
  • The enthalpy change of the overall process
    depends on ?H for each of these steps.

66
Why Do Endothermic Processes Occur?

67
The rate of solution is affected by
68
Solubility
  • How much solute can be dissolved in a solvent

69
Saturated
  • The maximum amount of solute that the solvent can
    hold is dissolved

70
Unsaturated
  • Less than maximum amount of solute that the
    solvent can hold is dissolved

71
The amount of solute that is dissolved is called
concentration
72
The amount of solute that is dissolved is called
concentration
  • Molarity(M) moles solute/liter of solution

73
The amount of solute that is dissolved is called
concentration
  • Mass mass solute/mass solution x 100

74
The amount of solute that is dissolved is called
concentration
  • ppm mass of solute/mass of solution x 106

75
The amount of solute that is dissolved is called
concentration
  • Mole fraction(X) moles solute/total number of
    moles

76
The amount of solute that is dissolved is called
concentration
  • Molality(m) moles of solute/kilograms of
    solvent

77
Supersaturated
  • More than maximum amount of solute that the
    solvent can hold is dissolved unstable!

78
Factors that influence solubility
79
Factors that influence solubility
  • 1. Nature of solute and solvent

80
Factors that influence solubility
  • 2. Pressure

81
(No Transcript)
82
Factors that influence solubility
  • 3. Temperature

83
(No Transcript)
84
(No Transcript)
85
Properties of Solutions
  • When a solute is dissolved in a solvent there are
    changes in certain physical properties of the
    solvent. We call these properties colligative
    properties

86
Vapor Pressure Lowering
87
Vapor Pressure Lowering
  • The addition
  • of a solute to a
  • solvent will cause
  • a decrease in the
  • vapor pressure of
  • the solution Pure Water Salt Water
  • Higher vapor
    pressure Lower vapor pressure

  • Evaporates faster Evaporates slower

88
Raoults Law
  • PA XAPoA
  • Where XA mole fraction of solvent and PoA
    vapor pressure of the pure solvent

89
PA XAPoAWhere XA mole fraction of solvent
and PoA vapor pressure of the pure solvent
  • At 25o C the vapor pressure of pure water is 24
    mm Hg. Calculate the vapor pressure of a
    solution made by adding 5 moles of alcohol to 75
    moles of water

90
Boiling Point Elevation
91
Boiling Point Elevation
  • The addition of a solute to a solvent will cause
    the solvent to boil at a higher temperature than
    the pure solvent.

92
  • Calculate the boiling point 2.0 kg of water that
    has 0.50 moles of ethanol dissolved in it.

93
  • Calculate the boiling point 2.0 kg of water that
    has 0.50 moles of ethanol dissolved in it.
  • ?Tb kbm

94
  • Calculate the boiling point 2.0 kg of water that
    has 0.50 moles of NaCl dissolved in it.
  • ?Tb kbm

95
Freezing Point Depression
96
Freezing Point Depression
  • The addition of a solute to a solvent will cause
    the solvent to freeze at a lower temperature than
    the pure solvent

97
calcium chloride
98
Calculate the freezing point 2.0 kg of water that
has (a) 0.5 moles of alcohol dissolved in
it.(b)sodium chloride. (c)calcium chloride.?Tf
kf m
99
Osmosis
  • The passage of solvent molecules through a
    semipermeable membrane from a dilute solution to
    a more concentrated one

100
Salt water
Cell wall
Water (small amount salt)
Na1
H2O
.
Cl-1
H2O
101
Hypertonic Solution
Salt water
Water
102
Cell shrinks
103
Applications
  • Food preservation
  • Making pickles
  • Dehydration from drinking alcohol

104
Pure water
Cell wall
Na1
Water (small amount salt
Cl-1
H2O
.
105
Hypotonic Solution
Salt water
Water
106
Cell swells
107
Isotonic Solution
108
(No Transcript)
109
Reverse Osmosis

110
Reverse Osmosis
111
Reverse Osmosis

112
Reverse Osmosis

113

114
Colloids
115
Colloids
  • Solutions particles are invisible and do not
    settle out.

116
Colloids
  • Solutions - particles are invisible and do not
    settle out.
  • Suspension particles are visible and some do
    settle out.

117
Colloids
  • Solutions - particles are invisible and do not
    settle out.
  • Suspensions - particles are visible and some do
    settle out.
  • Colloids particle are visible with
    magnification but do not settle out, they are
    trapped.

118
Intermolecular Forces, Liquids, Solids, and
Solutions
  • Explain the different types of IMF

119
Intermolecular Forces, Liquids, Solids, and
Solutions
  • Consequences of Hydrogen Bonding

120
Intermolecular Forces, Liquids, Solids, and
Solutions
  • Relate IMF to physical properties

121
Intermolecular Forces, Liquids, Solids, and
Solutions
  • Identify the attractive forces in solids

122
Intermolecular Forces, Liquids, Solids, and
Solutions
  • Explain the difference between colloids,
    suspensions, and solutions and give examples

123
Intermolecular Forces, Liquids, Solids, and
Solutions
  • Calculate , ppm, X, M, m

124
Intermolecular Forces, Liquids, Solids, and
Solutions
  • Explain the factors that influence solubility

125
Intermolecular Forces, Liquids, Solids, and
Solutions
  • Calculate PA, ? TB, ?TF, ?, and molecular weight

126
(No Transcript)
Write a Comment
User Comments (0)
About PowerShow.com