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Pricing and Costing

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Title: Pricing and Costing


1
Pricing and Costing
2
Roy Crosby, Business Advisor, CEiS James
Finnie, Business Advisor, CEiS Alex Rooney,
Business Advisor, CEiS
3
Agenda
  • Today, we will cover 3 main areas
  • Costing Services/Projects
  • Full Cost Recovery
  • Pricing Methods

4
Costing
5
Why Classify Costs?
  • It allows you to identify what you need to
    charge to cover all costs... and make a surplus
  • It allows you to identify the profitable and
    unprofitable services you provide
  • It allows you to tender with confidence that you
    CAN provide the services you are tendering for
  • No Margin, No Mission!

6
Types of Costs
  • Direct Costs
  • Those costs that can be clearly, and without
    doubt, be allocated to a particular service or
    project
  • (example cost of a project workers Salary)
  • Indirect Costs
  • Those costs which are of a more general nature
    and relate to the organisation as a whole
  • (example Building Rent/Rates)

7
Types of Costs
  • Direct and Indirect Costs can be further split
  • Fixed costs
  • A cost that does not change with the volume of
    activity in the business
  • (example Audit Accountancy Costs)
  • Variable costs
  • A cost that changes with the volume of activity
  • (example Vehicle Running Costs)

8
  • How do we go about costing a Service or Project?

9
Costing a Service or Project
  • Gather all existing financial information to
    identify all the costs in your organisation
    (Budgets, Cash Flow...)
  • Identify both the Direct Services/Projects within
    the organisation, as well as the Indirect
    departments which incur costs
  • Allocate all relevant costs to these
    Services/Projects and Departments
  • Identify remaining costs to be shared amongst
    these Services/Projects and Departments
  • Review these costs and decide how to allocate
    over these Services/Projects and Departments
    (using an appropriate method of allocation cost
    driver)
  • Use the relevant cost drivers to calculate the
    share of costs to each Service/Project and
    Department
  • - Allocate all joint costs to both the Direct
    Services/Projects and also the
  • Indirect Departments
  • - Allocate the revised costs of the Indirect
    Departments to each Service/Project
  • - Allocate the Governance/Management Costs to
    each Service/Project
  • 7. Add all the Direct Costs and the Indirect
    Costs to arrive at the Total Costs for each
    Service/Project

10
Costing Structure
What is the total cost of providing Project A?
Full Cost of Project A

Project A
Project B
Project C
Direct Costs

Property and office costs
Central Functions (HR, IT, Admin,etc.)
Indirect Costs
Governance and Management
11
Cost Drivers
  • A Cost Driver is a fair and equitable means of
    allocating costs
  • Different Cost Drivers are used to allocate
    different types of costs
  • Examples of Cost Drivers
  • Floor Space used by Service or Department
  • Headcount by Service or Department
  • Time spent by each Service or Department
  • Total Expenditure for each Service

12
Cost Allocation Exercise
  • Now well have a look at a practical exercise to
    cost the services of the social enterprise in our
    example - Springhill Community Services

13
Cost Allocation Exercise
14
Cost Allocation Exercise
15
Cost Allocation Exercise
  • Step 1 Allocate Premises Costs over both the
    Direct Services and the Support Services
  • Use the Appropriate method of calculation
    contained within the Information for allocating
    costs sheet

16
Cost Allocation Exercise
17
Cost Allocation Exercise
18
Cost Allocation Exercise
19
Cost Allocation Exercise
  • Step 2 Allocate Administration Costs over both
    the Direct Services and the Support Services
  • Use the Appropriate method of calculation
    contained within the Information for allocating
    costs sheet

20
Cost Allocation Exercise
21
Cost Allocation Exercise
22
Cost Allocation Exercise
23
Cost Allocation Exercise
  • Step 3 Allocate the Support Services Costs over
    the Direct Services
  • Use the Allocation by Use of Support Services
    percentages on the Information for allocating
    costs sheet

24
Cost Allocation Exercise
25
Cost Allocation Exercise
26
Cost Allocation Exercise
27
Cost Allocation Exercise
  • Step 4 Calculate the percentage share of Total
    Costs for Each Service

28
Cost Allocation Exercise
29
Cost Allocation Exercise
30
Cost Allocation Exercise
31
Cost Allocation Exercise
  • Step 5 Calculate the percentage share of
    Governance/Management Costs for Each Service
  • Use the percentages just calculated in the
    previous step

32
Cost Allocation Exercise
33
Cost Allocation Exercise
34
Cost Allocation Exercise
35
Cost Allocation Exercise
A total figure has now been calculated for each
service
36
Full Cost Recovery

37
Full Cost Recovery
  • Simple definition
  • Securing funding for all the direct and indirect
    costs involved in providing a contract or
    service, including the generation of a surplus to
    allow re-investment

38
Full Cost Recovery
  • Full cost recovery is fundamental for
    organisations to be financially sustainable in
    the long-term
  • Organisations that do not operate full cost
    recovery could create a deficit for their
    organisations which will have to be met through
    other funding sources

39
Full Cost Recovery
  • Scottish Executive buy-in
  • Moving towards full cost recovery, so that
    voluntary organisations realistically cost their
    services, and funders recognise that, to make
    organisations sustainable, a legitimate
    proportion of overhead costs should be included
    in funding agreements
  • Strategic Funding Review Joint Statement,
  • Scottish Executive, CoSLA, SCVO, 2005

40
Pricing
41
Why is Pricing Important?
  • Pricing deals with how much you are going to
    charge your customers for your product or
    service.
  • Price is the primary profit determinant. However,
    due to a lack of systematic and disciplined
    analysis, it is also the area where profits are
    most often left on the table.
  • To be successful in business you need to be
    successful in pricing and organisations must
    have clear long-term strategies for pricing.

42
Pricing
  • When setting a price, we need to take account of
    3 critical points
  • Market Value What is your product worth to your
    customers
  • Cost structure What it costs you to provide the
    product or service
  • Competition The price your competitors charge

43
Market Value
  • Successful businesses maximise their profit by
    matching their pricing with the value customers
    put on their products or services
  • The Cost is the total outlay required to create
    the product or service
  • The Value is what the customer thinks the product
    or service is worth

44
Market Value
  • Example
  • For a plumber to fix a burst pipe, it may cost
  • 10 for travel costs
  • 5 for materials
  • 20 for one hours labour
  • However, the value to the customer who has water
    pouring down the stairway is far greater than the
    35 cost. A plumber may, therefore, charge 50
    to fix a burst pipe, more so for an out of hours
    service
  • Product pricing is often built around the cost
    plus price model, while service pricing is
    generally created on a perceived value basis.
    Both methods, however, do still require a full
    understanding of costs and the competition

45
Cost Structure
  • Your cost structure provides a basis for what you
    need to charge...however it will not necessarily
    show what you can or should charge.
  • Remember our Fixed and Variable costs? As long as
    the price you sell your product or service at is
    higher than the variable cost then each sale will
    make a contribution towards covering fixed costs
    and making profits.

46
Competition
  • There are few monopolies around today so it is
    certain that you will face competition in some
    form. This provides you with the opportunity to
    benchmark your potential pricing.
  • How?
  • Get someone to phone or visit your rivals and ask
    for a price quote.
  • Look at their published annual accounts to
    analyse their cost base.

47
Competition
  • Use this information as a framework. You cannot
    set your prices too much lower or higher without
    good reason. Too low and you throw away profit,
    too high and you lose customers.
  • Do not take the competitors price in isolation,
    consider other factors such as
  • Where they deliver the product or service
  • How they deliver it
  • The quality of their service provision

48
Pricing
  • Pricing Models
  • Cost Plus Pricing
  • Marginal Costing and Contribution Pricing
  • Value Based Pricing
  • A mixture of pricing strategies for differing
    situations

49
Pricing Models
  • Cost-Plus Pricing
  • This is the most common method and is based on
    two elements
  • The mark-up you must add to your costs to make
    the desired profit
  • The mark-up used by competitors
  • The mark-up is how much you add to your costs to
    arrive at your selling price. It is usually
    expressed as a of the cost, e.g. Cost plus 50.
  • Different products and businesses apply hugely
    different mark-ups, e.g.
  • Branded clothing Cost plus 135
  • Jewellery Cost plus 250

50
Pricing Models
  • Cost-Plus Pricing
  • If the final price looks uncompetitive then
    review the size of the mark-up. Never remove the
    mark-up altogether to make the price competitive,
    instead look at reducing costs.
  • Cost-plus pricing does however have pitfalls
  • It ignores the image and market position you are
    looking for
  • It assumes you will achieve a sales target to
    make break even or better

51
Pricing Models
  • Cost-Plus Pricing Example
  • The costs involved in making a product are
  • Direct Materials 3 per unit
  • Direct Labour 11 per unit
  • Direct Expenses 2 per unit
  • Indirect Expenses 4 per unit

52
Pricing Models
  • Cost-Plus Pricing Example
  • If we want a mark up of 30 on each unit, then
  • Full Cost Direct Materials 3
  • Direct Labour 11
  • Direct Expenses 2
  • Indirect Expenses 4
  • Full Cost 20
  • Mark Up 30 of 20 6
  • Selling Price 26

53
Pricing Models
  • Marginal Costing and Contribution Pricing
  • The Marginal Cost approach takes a different view
    from the Cost Plus pricing method
  • Instead of starting from the cost of the product
    or service, you start from the price that you can
    charge, and the amount of sales you can make at
    that price
  • This technique will allow you to see whether you
    can cover costs and make a profit at a certain
    price

54
Pricing Models
  • Marginal Costing and Contribution Pricing
  • This approach to costs and pricing takes cost
    behaviour as the basis for allocating costs
  • The categories of costs considered for this
    method are the variable and fixed costs
  • This method also introduces the concept of
    contribution the amount remaining after
    deducting the variable costs from the selling
    price
  • This goes towards covering the fixed costs and
    any remainder goes to profit

55
Pricing Models
  • Marginal Costing and Contribution Pricing Example
  • Sales Price of a Product is 7.50 per item
  • Variable Costs are 4.50 per item, and
  • Fixed Costs are 2.90 per item

56
Pricing Models
  • Marginal Costing and Contribution Pricing Example
  • Contribution Sales less Variable Costs
  • 7.50 - 4.50
  • Contribution 3.00 per item
  • Fixed Cost 2.90 per item
  • Profit 0.10
  • So, to make 100 items, a profit of 10 would be
    generated.

57
Pricing Models
  • Value Based Pricing
  • States that the price should reflect the value of
    a product as customers perceive it (the
    willingness-to-pay)
  • Value-based pricing is an effort to extract this
    perceived value from the market
  • This involves quantifying perceived value and
    increasing it whenever possiblei.e., when the
    customers willingness to pay for the increased
    value exceeds the cost of delivering it

58
Pricing Models
  • Value Based Pricing
  • This perceived-value pricing takes a number of
    forms
  • Convenience A convenient, local service will
    normally be able to charge more
  • Brand Many customers will pay more for a well
    marketed brand
  • Competition The less competition there is then
    the less choice the customer has
  • Supply Demand More customer demand than there
    is supply will lead to the ability to charge
    higher prices
  • However, be careful. Overcharging could alienate
    customers and could draw in competitors

59
Pricing Strategies
  • Special Pricing Offering the same product at a
    different price (e.g. Offering a lower price for
    regular customers)
  • Volume Pricing Offering a product at a reduced
    price if a high volume of products are purchased

60
Margins
  • Margins indicate the profit a business makes
    after applying a mark-up
  • If an enterprise, for example, costs its product
    or service at 100 and marks it up by 50 to sell
    it for 150 then
  • its profit margin is 33.3 (50), i.e. the value
    of the mark-up (50), divided by the selling
    price (150) x 100
  • You must know your margins. They are good
    barometers of how important particular products
    or services are to the profitability of your
    business.

61
Costing Pricing Summary
  • New service development, service and product
    quality, funding, marketing, meeting client
    needs, etc are all vital to the development of
    any organisation. However, if the product or
    service is not costed and priced effectively then
    the organisation will run out of money.
  • An effective costing and pricing strategy and
    process is essential for the development of a
    successful organisation and time and resources
    must be invested into getting this right.
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