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Microbial Biotechnology

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Industrial Microbiology. Humans were using microbes even before they knew about their ... Used to make dairy products, cheese, sauerkraut, green olives & silage ... – PowerPoint PPT presentation

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Title: Microbial Biotechnology


1
Microbial Biotechnology
  • Chapter 29

2
Industrial Microbiology
  • Humans were using microbes even before they knew
    about their existence
  • As the knowledge of microbes grew , humans
    improved expanded their uses
  • Now managing these microbe has become a science

3
Uses of Microbes
  • Antibiotics
  • Vitamins
  • Food supplements
  • Industrial chemicals
  • Recombinant DNA technology

4
Microbiotechnology
  • Traditional uses? make preserve human animal
    food
  • As chemical factories? make chemicals drugs
  • Genetically engineered microbes

5
Traditional uses
  • Lactic acid bacteria
  • Ferment sugars,
  • their metabolic products have a pleasant taste
  • Used to make dairy products, cheese, sauerkraut,
    green olives silage
  • With exception of some streptococci these
    organisms are harmless to humans

6
Traditional uses
  • Yeasts (Saccharomyces cerevisiae)
  • Are as important as lactic acid bacteria
  • Ferment sugars produce ethanol CO2
  • Used in the wine industry
  • Bread making
  • To make vinegar ? 2 step process- Yeasts ferment
    sugar to ethanol, then Acetobacter converts that
    to acetic acid

7
Mixed cultures
  • Cultures of bacteria fungi
  • Used to make fermented foods? kefir, soy sauce,
    miso

8
Microbial Insecticides
  • Unlike chemical insecticides these are
    ecologically safe
  • Species of Bacillus are insect pathogens
  • B. thuringiensis ? endospores lethal to insects (
    marketed as Bt)
  • B. popilliae? controls japanese beetles (marketed
    as Bp)
  • Protozoa? Nosema locustae? bait for grasshoppers
    locusts

9
2 Chemical Factories
  • Due to their rapid rate of growth and metabolism
    microbes are use to manufacture many commercial
    products
  • Can be done
  • Anaerobically
  • Aerobically

10
Anaerobic Fermentations
  • Most common substrate used is blackstrap molasses
  • Ethanol
  • Acetone
  • Butanol

11
Aerobic Processes
  • Sterilized air must be supplied to prevent
    contamination of cultures
  • Antibiotics
  • Amino acids? used to enhance flavor of foods
  • Enzymes? wide variety of uses

12
Genetically Engineered Microbes
  • Medical Uses
  • Agricultural Uses

13
Medical Uses
  • Genetically engineered microbes use for
  • Hormones
  • Human growth hormone
  • Insulin
  • Tissue plasminogen activator? binds to
    dissolves clots
  • Vitamins

14
Agricultural Uses
  • Bt toxin
  • Ice minus gene
  • Better silage makers
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