Statewide Health Improvement Program Community Health Indicators: Roseau County - PowerPoint PPT Presentation

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Statewide Health Improvement Program Community Health Indicators: Roseau County

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Adults in Roseau County and the NW MN Region are overweight/obese. ... 53% of smokers reported trying to quit at least once in the past 12 months. Summary ... – PowerPoint PPT presentation

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Title: Statewide Health Improvement Program Community Health Indicators: Roseau County


1
Statewide Health Improvement ProgramCommunity
Health Indicators Roseau County
  • Prepared by Garth Kruger, Ph.D.
  • Dmitri Poltavski, Ph.D.
  • EvaluationGroup, LLC

2
Introduction
  • EvaluationGroup,LLC
  • Dmitri Poltavski, Ph.D.
  • Garth Kruger Ph.D.
  • Jacque Gray, Ph.D.
  • OUR SERVICES INCLUDE
  • PROGRAM EVALUATION DESIGN
  • WRITING LOGIC MODELS
  • NEEDS ASSESSMENTS
  • SURVEY CONSTRUCTION
  • DATA ANALYSIS
  • POLICY ANALYSIS
  • WEB PAGE DESIGN

3
Purpose of Presentation
  • To review county and state health risk indicators
  • Select interventions that provide maximum impact.

4
(No Transcript)
5
What are the results?
  • Adults in Roseau County and the NW MN Region are
    overweight/obese.
  • Increase physical activity and improve nutrition.
  • Roseau County youth need tobacco
    prevention/intervention
  • Use tobacco products significantly more often.
  • Most likely to smoke cigarettes
  • Smokeless tobacco use is twice the state average.
  • Physical activity and nutritional issues
    important but secondary.

6
The End
7
Overview
  • Behavioral Risk Statistics
  • Indexes of Obesity and Tobacco Use Adults (18)
  • Indexes of Obesity and Tobacco Use for High
    School Students (grade 12)
  • Overweight and Obesity
  • Exercise and Physical Activity
  • Fruit and Vegetable Consumption
  • Tobacco Use, Access, Smoking Policy
  • Interviews with County Residents
  • Review of Interventions and Recommendations

8
Behavioral Risk Statistics
  • Indexes of Obesity and Tobacco Use
  • Adults (18)

9
Risk Statistics (Adults)
  • Data Used
  • Behavioral Risk Factor Surveillance Survey
    (BRFSS) databases 2004, 2007 and 2008.
  • There are only synthetic estimates of behavioral
    adult risk statistics for the 8-county SHIP
    region.
  • There are currently no recent BRFSS data
    available on smokeless tobacco use in Minnesota.

10
MN Risk Statistics (Adults)
  • General Health and Obesity
  • Over 60 of all Minnesotans are overweight or
    obese (mean BMI of 27.5 1 ).
  • 37.5 of all Minnesotans were overweight.
  • 26.5 were classified obese.

1 BMI between 25.00 and 29.99 corresponds to
the category overweight BMI of 30.00 and above
corresponds to the category obese.
11
MN Risk Statistics (Adults)
2007 Minnesota Physical Activity (PA) Categories
().
  • 45.5 of Minnesotans met physical activity
    recommendations.
  • 40.4 reported insufficient levels of physical
    activity.
  • 12.9 had none at all.

12
Roseau County Risk Statistics (Adults)
Health risk category Roseau County () SHIP Counties ()1 MN State ()
Overweight (not obese) 36.4 36.4 37.5
Obese 26.2 25.9 26.5
Current smokers 16.4 15.6 15.7
No Exercise 16.6 17.8 12.9
Fair or Poor Overall Health 11.4 12.5 14.2

1 Aggregate data for Kittson, Mahnomen,
Marshall, Norman, Pennington, Polk, Red Lake
Roseau Counties.
13
MN Risk Statistics (Adults)
  • Fruit and Vegetable Consumption
  • 21.3 of Minnesotans reported consuming 5 or more
    servings of fruits and vegetables per day.

14
MN Risk Statistics (Adults)
  • Tobacco Use and Smoking Policy
  • 15.7 of Minnesotans in 2008 reported currently
    smoking at least on some days.
  • 11.1 percent were regular smokers (smoke every
    day).
  • 53 of smokers reported trying to quit at least
    once in the past 12 months.

15
Summary
  • Data suggest
  • Over half the adult population is overweight or
    obese.
  • Only slightly more than 20 of adults eat the
    recommended guidelines of fruits and vegetables.
  • Roseau county adults are much less physically
    active (no exercise) than other adults statewide.

16
Behavioral Risk Statistics
  • Indexes of Obesity and Tobacco Use
  • High School Students (grade 12)

17
Risk Statistics (High School Students)
  • Datasets Used
  • Minnesota Student Survey 2007
  • Information used for only students in grade 12.
  • Good proxy for needs given SHIP parameters.
  • They show the greatest prevalence of health risk
    behaviors compared to grades 6 and 9.
  • 80.8 response rate
  • 72 response rate for SHIP region

18
Risk Statistics (High School Students)
  • Datasets Used
  • MN Student survey administrators provided raw
    data sets in order for us to make statistical
    comparisons.
  • Confidence intervals used to assess statistical
    differences.

14.0
9.9
95 Confidence Interval
19.3
19
Risk Statistics (High School Students)
  • Overweight and Obesity See Table 2, pg. 7
  • 14.0 of 12th-graders in Roseau County were
    classified at risk for becoming overweight
  • 8.8 of 12th-graders in Roseau County were
    considered overweight.
  • Adult population at 60
  • 29.1 of Roseau county students thought they were
    overweight.

20
Risk Statistics (High School Students)
Exercise and Physical Activity
  • 70.4 of students met recommendations for regular
    weekly physical activity.
  • Higher than MN (68.7).
  • 45 of MN Adults
  • 14.6 of students reported insufficient physical
    activity.
  • 15.0 reported no weekly physical activity.

21
Risk Statistics (High School Students)
  • Fruit and Vegetable Consumption
  • Only 14.6 of students reported adequate daily
    intake of fruits and vegetables.
  • Far fewer than MN (16.1).
  • 21.3 of adults met

22
Risk Statistics (High School Students)
  • Tobacco Use and Access
  • 43.8 of the 12th-grade students in Roseau County
    reported using tobacco products in the 30 days
    preceding the survey. (15.7 of adult Minnesotans
    smoke)
  • Cigarette smoking was the most frequent form of
    tobacco use reported by 32.1 of students.
  • 20.5 of 12th graders had used smokeless tobacco
    during the last 30 days compared to state average
    of 10.4.

23
Risk Statistics (High School Students)
  • 71.1 of tobacco users purchased them at a gas
    station or a convenience store.
  • Higher than MN average of 63.1 (but not stat
    sig).

24
Summary of Findings
  • Compared to the statewide averages of MN youth,
    Roseau County youth
  • Use tobacco products significantly more often
    than the statewide average..
  • Most likely to smoke cigarettes
  • Smokeless tobacco use is twice the state average.
  • Meet PA guidelines about the same as state
    average.
  • However, youth are more likely to get no physical
    activity at all. (Those uninvolved in sports?).
  • Eat slightly less fruits/vegetables per day than
    state average.

25
What are the results again?
  • Adults in Roseau County and the NW MN Region are
    overweight/obese.
  • Increase physical activity and improve nutrition.
  • Roseau County youth need tobacco
    prevention/intervention
  • Use tobacco products significantly more often.
  • Most likely to smoke cigarettes
  • Smokeless tobacco use is twice the state average.
  • Physical activity and nutritional issues
    important but secondary.

26
County Resident Interviews
  • Most Pressing Issues and
  • Extent of Problems

27
Interviews
  • Primary and pressing healthcare issues facing
    their community
  • Obesity
  • Tobacco use both by adults and students

28
Interviews
  • Confluence of factors negatively impacting
    healthy eating and physical activity in Roseau
    County
  • Food costs
  • cheap, fast, unhealthy food is what people want
  • Food vendors offer poor choices
  • Culture of inactivity
  • Lack of supports for those seeking to become
    healthier
  • Lack of parent time/interest in childrens
    weight and activity

29
Interviews
  • One convenience store clerk respondent stated I
    feel bad when people come into the store and say,
    I need my fruit for the day when buying
    Starburst candy.

30
Recommendations
  • Best Options for Addressing Overweight, Physical
    Activity and Tobacco Use in Adults and Youth

31
Intervention Settings
Community
Worksites
Schools
Tobacco Use and Obesity
Healthcare
32
Recommendation Increase Adult Physical
Activity
  • COMMUNITY/WORKSITE SETTING INTERVENTIONS
  • Policies and practices that create active
    communities
  • Increase opportunities for non-motorized
    transportation (walking and biking)
  • Increase access to community recreation
    facilities.
  • Implement signage prompting use of stairs in
    community buildings.
  • A comprehensive employee wellness initiative
  • Provide health assessment with follow-up
    coaching,
  • Provide ongoing health education,
  • Provide policy and environmental supports that
    promotes healthy weight and behaviors.
  • HEALTHCARE SETTING INTERVENTIONS
  • Develop relationships among health care providers
    and community leaders to facilitate active
    referral of patients to resources that increase
    access to nutritious foods, physical activity,
    and tobacco use cessation.

33
Recommendation Decrease Tobacco use by Youth
  • COMMUNITY SETTING INTERVENTIONS
  • Tobacco-free policies for parks, playgrounds,
    beaches, zoos, fairs, and other recreational
    settings.
  • Policies that restrict youth access to tobacco
    such as sales laws directed at tobacco retailers
    to reduce illegal sales to minors.
  • HEALTH CARE SETTING INTERVENTIONS
  • Better connect people with existing effective
    cessation services (such as the 5 As and fax
    referral).

34
Recommendation Nutrition Physical
Activities for Youth
  • SCHOOL SETTING INTERVENTIONS
  • Comprehensive nutrition policies
  • Breakfast promotion
  • Healthy lunch and snacks
  • School gardens
  • Farm-to-school initiatives.
  • Creating more active schools through
  • Supporting quality school-based physical activity
  • Increasing opportunities for non-motorized
    transportation
  • Increased access to school recreation facilities.
  • COMMUNITY SETTING INTERVENTIONS
  • Improving access to nutritious foods (e.g.
    fruits, vegetables) through
  • Increased availability and affordability of
    nutritious foods in grocery stores, corner
    stores, concession facilities, and other food
    vendors.
  • License and facilitate the development of new
    farmers markets and promote their use.

35
If you have further questions you can contact us
at
  • www.evaluationgroupllc.com
  • 29337 310th ave NW
  • Warren, MN 56762
  • Ph218-201-0375
  • Fax 218-437-8435
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