Red and Green Coleslaw

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Red and Green Coleslaw
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Ingredients Small piece of white cabbage (approx
50g), small piece of red cabbage, 1 carrot, 1
apple, handful of sultanas.
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1. Finely slice the red and white cabbage. Keep
your hand in the claw grip to do this.
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2. Grate the carrot and chop the apple. Put in
a mixing bowl with the other prepared ingredients.
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3. To make the dressing Put 1 x 15ml spoon of
natural yogurt in a bowl.
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4. Add 1 x 15ml spoon of ready made mayonnaise,
the juice of half a lemon and some freshly ground
black pepper. Mix well.
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5. Add the dressing to the prepared ingredients.
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6. Mix well.
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7. Spoon into a serving bowl and garnish.