Cauliflower

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Cauliflower
You are probably familiar with this.
But there is also...
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These!!!!!!!!!!!!!!!
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Cauliflower probably originated in Asia Minor.
In the 16th century it was introduced to France
and eventually to other areas of Europe. It was
first grown in North America in the late 1600s.
Today, thick cauliflower soups are popular in
France and Eastern Europe. Sardinian cooks
combine garlic, olive oil and capers with it to
make zesty salads and hot dishes. In India, it's
cooked with potato and onion to make a rich
vegetable curry.