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ComputerAided Instruction

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Computer-Aided Instruction. Department of Computer Science. Xavier University ... Dough. Task Analysis of Bread Baking. CS 92: Computer-aided Instruction. cs92_w10: 9 ... – PowerPoint PPT presentation

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Title: ComputerAided Instruction


1
Computer-Aided Instruction
  • Department of Computer Science
  • Xavier University

2
Content and Media Design
Week 10
3
Week 10 Outline
  • Content Design
  • Configuration Control
  • Media Specification
  • User Interface
  • Evaluation and Revision of Design

4
Content Design
  • Elimination of Ideas
  • Task and Concept Analysis
  • Preliminary Lesson Description
  • Evaluation and Revision of the Design

5
Content Design
  • Elimination of Ideas
  • Bases
  • Characteristics of the students
  • Relationship of ideas to the subject matter
  • Amount of time
  • Restrictions of your instructional delivery
    system

6
Content Design
  • Elimination of Ideas

Ideas Eliminated Recognizing a telephone Answering
a telephone How to use party lines History of
Telephones
Reasons for Elimination Too easy, probably
known Too easy Rarely needed Not of interest to
students
7
Content Design
  • Task and Concept Analysis
  • determine a suitable teaching sequence
  • produce the necessary details of the lesson
  • purpose Sequence, Structure, Content
  • Task Analysis determine an efficient sequence
    for teaching the content
  • Concept Analysis analysis of the content

8
Content Design
  • Task and Concept Analysis

Make a Loaf of Bread
Prepare the Dough
Bake the Dough
Prepare the Pan
Prepare the Oven
Bake the Dough
Task Analysis of Bread Baking
9
Content Design
  • Task and Concept Analysis

Philippine History
Pre-Spanish Period
Spanish Period
Magellans Discovery
Colonization
Rev.
Concept Analysis of Philippine History
10
Content Design
  • Preliminary Lesson Description
  • identifying types of learning (verbal learning,
    motor skills, problem solving, rule learning,
    concept learning, attitudes, and cognitive
    strategies)
  • choosing a methodology
  • identifying procedures and required skills

11
Content Design
  • Preliminary Lesson Description
  • factor decisions (e.g. feedback, question types,
    directions, student control, motivation, judging,
    etc.)
  • sequence description (focus pre-requisites,
    assumptions)

12
Content Design
Ideas Dialing local calls Telephone
Courtesy Dialing for Information
Types of Learning Simple skill Attitude
learning Concept and Procedure Learning
13
Content Design
Factor Response Types Response Mode Provision
for Help
Decision Pointing at numbers to dial Pointing
with mouse Yes, by pointing at a HELP button
14
Design Guidelines
  • Activity Design
  • design activities to be interesting and
    challenging
  • design activities for expanding complexity and
    support them as they navigate each level
  • design supportive reward structures

15
Design Guidelines
  • Instructional Design
  • present instructions in an age-appropriate format
  • design instructions to be easy to comprehend and
    remember
  • allow users to control access to instructional
    information

16
Development Problems
  • Learning an authoring language
  • Getting content trapped in an inappropriate
    system
  • Moving content over time to new platforms
  • Adapting content to new paradigms
  • Adapting to new looks

17
Some Solutions
  • Use open and sustainable environments
  • Use industry standard tools where appropriate
  • Use more than one technology and combine
  • Budget for ongoing maintenance
  • Separate form and content wherever possible
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