IMPLEMENTATION OF MID DAY MEAL SCHEME

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IMPLEMENTATION OF MID DAY MEAL SCHEME IN DELHI
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INTRODUCTION

• Supply of cooked meals started in July 2003 and
  upto Dec. 2004, phasewise all primary schools
  were covered under the scheme.
• DOE was declared as Nodal Department in September
  2005 by MHRD.
• Supply of cooked meals upto upper primary classes
  have been started in first phase by NDMC and DCB.
• In second phase from the year 2009-10 DOE will
  also extend the scheme upto upper primary classes.

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COVERAGE
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IMPLEMENTATION

• Scheme is implemented individually by DOE,
  MCD,NDMC and DCB through Service Providers/NGOs.
• DOE being Nodal Department coordinates with
  MCD,NDMC and DCB in matters of allocation and
  release of budget and also for liaison with
  Ministry of HRD.

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MENU
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Distribution Of Food Grains
NGO Vol. Orgns
Releases grains for NGO/Vol. Orgns.
Supplies cooked meal
Contract
School
FCI
Sends data on supply of cooked meal on monthly
basis
Coordinates/monitors lifting of food grain
quantity
Deptt.
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SERVICE PROVIDERS
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NUMBER OF DAYS MID DAY MEALS SUPPLIED

• Note-
• Number of working days in school run by DOE and
  NDMC is 190 because students do not attend school
  on last working day of each month.
• Number of working days in school run by DCB is 64
  as cooked mid day meal programme has been
  implemented by DCB w.e.f 1.1.09.

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LIFTING OF FOOD GRAINS (PRIMARY)Upto 31/12/08

• Note-
• Difference in lifting is due to the fact that due
  ration can not be lifted in the same month as MDM
  card are available in the next month. And food
  grains is lifted on the basis of actual
  consumption.

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LIFTING OF FOOD GRAINS (UPPER PRIMARY) Upto
31/12/08

• Note-
• The facilities of cooked meal in upper primary
  schools under jurdication of Directorate of
  Education Govt. of NCT of Delhi shall be extended
  during the year 2009-10.
• NDMC has extended the scheme upto upper primary
  by w.e.f. November 2008

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FUNDING
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PAYMENT MECHANISM
NGO
Bill Cheque
Releases grains
Bill Cheque
Bill Cheque
School
FCI
Contract
Ministry
P.A.O
Allocates Budget
Verification of lifting
Deptt.
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BUDGET AND EXPENDITURE
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MONITORING

• Internal
• School Level Committee
• Inspections by zonal offices and HQs
• Strengthening of Monitoring Cells in GNCT, MCD
  NDMC.
• Externally
• Testing of Food samples by Sri Ram Institute of
  Industrial Research.
• Involvement of mothers of children enrolled in
  schools

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INNOVATIVE PRACTICE

• Kitchen Gardens in school is being encouraged.
• Use of Double Fortified Salt for cooking food.
• Semi Automated Kitchens to save nutritious value
  of the
• food, and to minimize time taken for cooking
  etc..
• 4. Mothers involvement in checking the quantity
  and quality of food being served to children.
  They would be motivated to visit kitchens also to
  oversee cooking process and hygienic standards
  being maintained by the Service Provider.

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New Initiatives

• Two projects for research has been started as
  follows
• 1.The Delhi School of Economics
• The impact of school meals on Attendance,
  Learning and Health Outcomes in Delhi
• 2.Krishna Foundation
• Nutrient and Micronutrient contents in the Mid
  Day Meals provided to the children and
  fortification with Vitamins A,B,C D
• Sri Ram Institute For Industrial Research has
  been entrusted for sampling and testing of MDM.

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Display of Information

• At the school level, the following information
  should be displayed at prominent place as suo
  moto information.
• Number of children served mid day meal in primary
  classes and Upper Primary classes.
• Name and Address Telephone number of the
  Service Provider.
• Daily menu.
• Roster of Community members involved in the
  programme.

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Core Group for Implementation of Mid-Day-Meal
programme

• Secretary (Education), Chairperson
• Director of Education(MCD), Member
• Director of Education( NDMC), Member
• Chief Executive Officer( Delhi Cantonment Board),
  Member
• Director(NFI), Member
• A representative of Secretary, Health Family
  Welfare, Member
• Director , Institute of Home Economics, Univ. of
  Delhi, Member
• Director, Lady Irwin College , University of
  Delhi, Member
• A representative of Ministry of MHRD, Member
• One DDE, Member
• One Education Officer, Member
• One Principal of a Govt. School, Member
• One Principal of Primary School of MCD, Member
• One Principal of Delhi Cantonment Board, Member
• One Principal of NDMC School, Member
• One Home Science Teacher, Member
• SPD (MDM), Member Secretary.

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State Level Steering-cum-Monitoring Committee

• Principal Secretary, Finance Planning
  Department, GNCT of Delhi.
• Principal Secretary-Cum-Commissioner, Food
  Supplies Consumers Affairs, GNCT of Delhi.
• Chairman, NDMC.
• Secretary (Edn.)
• Director of Education, GNCT of Delhi.
• Addl. Commissioner (Edn.), MCD.
• Director, Institute of Home, Economics,
  University of Delhi.
• Director, Lady Irwin College, New Delhi.
• Area Manager FCI, Distt. Office Shakti Nagar,
  Delhi.
• Principal, DIET, Moti Bagh, New Delhi.
• Principal, Laxmibai College, New Delhi
• Principal, DIET, R.K.Puram, New Delhi.
• Dy. Director of Education (District-East)
• Education Officer (District-North/East)
• Dy. Director of Education (District-South)
• Education Officer (District S.W. B)
• SPD, Mid Day Meal.

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Selection of Service Providers

• The Government has constituted three committees
  to facilitate the selection process of service
  providers to ensure quality food to be served to
  the children.
• Committee I
• Sh. D.S. Negi, IAS (Retd.)
• Dr. Salila Thomas, LIC
• Dr. Rashmi Dewan, NUEPA
• Dr. Seema Puri, IHE
• Prof. Deepak Malhotra, Dayal Singh College.
• Ms. Tirky, DDE(West-A) - Convener

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Selection of Service Providers

• Committee II
• Sh. A.K. Paitandi, IAS(Retd.)
• Dr. Ravinder Chadha, LIC.
• Dr. Tejmeet Rekhi, IHE
• Dr. K. Panda, NUEPA
• Dr. Jasvinder Singh, Khalsa College.
• Ms. Anita Satia, DDE(South) Convener.

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Selection of Service Providers

• Committee III
• Sh. R. Narayan, IAS(Retd.)
• Dr. Sushma Sharma, NFI
• Dr. Kalyani Singh, LIC
• Dr. R.B. Solanki, B.R. Ambedkar College.
• Dr. Kumud Khanna, IHE
• Ms. K.D. Jassal, DDE(NW-B) Convener.

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SEEMA PURI SCHOOL - SERVING MDM
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PRIMARY SCHOOL B-2 NAND NAGRI Serving Mid Day
Meal
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PRIMARY SCHOOL A-2 NAND NAGRI TASTING OF
MDM BY SCHOOL AUTHORITY
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MANDOLI GIRLS PRIMARY SCHOOL TASTING OF MDM BY
MOTHERS
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PRIMARY SCHOOL NAND NAGRI TASTING OF MDM BY
SCHOOL AUTHORITY
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MAITRI RESEARCH DEVELOPMENT FOUNDATION
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COOKING OF POORI
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COOKING OF POORI
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CLEANING OF FOOD GRAINS
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COOKING OF HALWA
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COOKING OF RICE
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READY FOR DISTRIBUTION
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UNTENSILS AT KITCHEN AT MONDOLI
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THANK YOU