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Management Information Systems

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Title: Management Information Systems


1
Management Information Systems
  • Establish the scope and purpose of a Management
    Information System.

2
References
  • Business Information Systems Paul Bocij, Dave
    Chaffey, Andrew Greasley, Simon Hickie FINANCIAL
    TIMES PRENTICE HALL

3
References
  • Managing Information David A. Wilson
    BUTTERWORTH-HEINEMANN

4
References
  • Managing Knowledge David A. Wilson
    BUTTERWORTH-HEINEMANN

5
Data
  • Raw facts or observations
  • Little value until processed

6
Hard and Soft
  • Hard data
  • Quantitative
  • Soft data
  • Qualitative

7
Data definitions
Non random symbols, numbers, values or words
Record of an event or fact
Collection of non random facts
Facts obtained by observation or research
8
An example of data?
a date
Ruler measurement
9
What is information?
  • Data processed to be meaningful
  • Data processed for a purpose
  • Data interpreted and understood by recipient

10
Examples of information
Bank statement
Sales prediction
Telephone directory
11
Information
  • Information supports the decision making process
  • Information acts to reduce uncertainty about a
    situation or event

12
Processing data
DATA
TRANSFORMATION
INFORMATION
13
Transformation
  • Rearranging or sorting
  • Grouping, Ordering
  • Aggregating
  • Averages, totals, sub totals
  • Selection
  • Choose or discard based on selection criteria

Performing calculations
14
Value of information
  • Tangible value
  • Value of information
  • -
  • Cost of gathering information
  • Tangible value is measurable

15
Value of information
  • Intangible value
  • Improvements in decision behaviour
  • -
  • Cost of gathering information
  • Intangible value is difficult or impossible to
    measure

16
Sources of information
  • Formal communication
  • house style
  • Informal communication
  • spoken word

17
Formal
  • Advantages
  • Familiar style
  • Structured
  • Accurate and relevant
  • Disadvantages
  • Inflexible
  • Overlooks information received by informal means
  • Ignores group and social mechanisms

18
Informal
  • Advantages
  • Flexible
  • Detailed
  • Problem solving
  • Disadvantages
  • Often inaccurate
  • Not always relevant
  • Localised
  • Volume constraints
  • Slow, inefficient and selective

19
Information quality
Relevant for purpose
Accurate for purpose
Complete for purpose
Cost
Communicated to right person
Confidence
Clear to user
Channel is appropriate
Timely
Volume is manageable
20
Quality of Information
  • Time dimension
  • Content dimension
  • Form dimension
  • Additional

21
Time dimension
  • Timeliness
  • Available when needed
  • Currency
  • Reflects current circumstances
  • Frequency
  • Available as often as needed - regular
  • Time period
  • Past, Present and Future

22
Content dimension
  • Accuracy
  • No errors
  • Relevance
  • Meets needs at a point in time
  • Completeness
  • All information available
  • Conciseness
  • Relevant information as compact as possible
  • Scope
  • Focus of information internal/external

23
Form dimension
  • Clarity
  • Form appropriate to intended recipient
  • Detail
  • Level of complexity
  • Order
  • Easily locate information
  • Presentation
  • Text, chart, table
  • Media
  • Printed, Slides, Oral

24
Additional
  • Confidence in source
  • Reliability
  • Appropriate to activity
  • Received by correct person
  • Sent by correct channels

25
The business environment
Weather Location
SPECIFIC
GENERAL
PHYSICAL
Organisation
26
Decision making
  • Structured
  • Rules and constraints known
  • Unstructured
  • Rules governing decision are complicated or
    unknown

27
Model of decision making
Intelligence
Evaluation
Design
Implementation
Choice
28
Levels of decision making
OPERATIONAL
TACTICAL
STRATEGIC
Information flow
29
Decision characteristics
30
Information need for decisions
31
Information systems
32
A system
System Objective
Control
Feedback
Process
Input
Output
Static
Dynamic
Provide Control
33
An information system
  • Adaptive system
  • Input is raw material
  • Process is transformation
  • Output is finished product
  • Feedback is information on performance
  • Control is adjustment

34
Information sub systems
  • Systems are complex
  • Subsystems support a larger SUPRASYSTEM
  • Example
  • Car
  • Engine
  • Gearbox
  • Steering
  • Brakes

35
System support
People
Hardware
Software
Data
Communication
36
Types of information systems
  • Operations Information Systems
  • Process control
  • Transaction processing
  • Communication
  • Productivity

37
Operations Information Systems
  • Process control systems
  • Support and control manufacturing process

38
Operations Information Systems
  • Transaction processing systems (TP)
  • Recording and processing the data that results
    from trading activity
  • Real time processing
  • E.G. Banks
  • Batch processing (post processing)
  • E.g. Utilities (gas, electricity, water)

39
Real time processing
40
Operations Information Systems
  • Office automation systems (OAS)
  • Improve efficiency in workplace
  • Word processors, video conference

41
Types of information systems
  • Management Information Systems
  • Feedback
  • Organisational activity
  • Managerial decision making

42
Management Information Systems (MIS)
  • Information reporting systems (IRS)
  • Support day to day decision making activity
  • Ad hoc on demand
  • Periodic - regular
  • Exception following unusual event

43
MIS
44
Royal Mail
45
Management Information Systems (MIS)
  • Decision support systems (DSS)
  • Support semi-structured or structured decision
    making
  • Ad hoc
  • Interactive
  • Model based

46
DSS
  • Storm prediction

47
DSS Cow culling
http//ag.arizona.edu/AREC/cull/culling.html
48
DSS - beef sales
49
Management Information Systems (MIS)
  • Executive information systems (EIS)
  • Used by senior management to monitor organisation
    objectives and targets
  • Also time management
  • E.g. PDAs

50
Other systems
  • Expert systems (ES)
  • Apply knowledge to problem
  • Knowledge base
  • Rules
  • Draw conclusions
  • End user computing systems
  • Support individual activity
  • Create own electronic templates
  • Strategic information systems
  • Manage competitive environment

51
Strategic information systems
  • Business have to cope with
  • New entrants
  • Bargaining power of suppliers
  • Bargaining power of customers
  • Substitute products or services
  • Competition with like producers

52
Strategic information systems
  • Cost leadership
  • Providing goods at lowest possible cost
  • Product differentiation
  • Make products distinct
  • Innovation
  • Finding new approach to organisational activity
  • Respond to market environment

53
Strategic information systems
  • Value chain analysis
  • Series of connected activity that adds value to
    organisation products
  • Separate primary and support activities

54
Primary activities
  • Best done by business
  • Receiving and storing raw material required for
    production
  • Production
  • Sending products to buyers
  • Marketing and sales
  • Service/Support for product

55
Secondary activities
  • Procurement
  • Human Resource Management
  • Technology Development
  • Infrastructure
  • Often done by others

56
Strategic Information Systems
  • Identify which best done by business and which
    best done by others (outsourced)
  • Identify areas where value can be added to
    product

57
Using information for strategic advantage
  • Improve operational efficiency
  • Stock control
  • Raising barriers to entry
  • Investment in complex systems create entry
    barrier
  • Locking in customers and suppliers
  • Strengthening business relationships

58
Strategic information system
Integrate information system
Supermarket chain
Distribution warehouse
Processor
Producer
direct
Supermarket outlets
Loyalty schemes
Customer preferences
Customers
59
Supermarkets control of information
60
Using information for strategic advantage
  • Promoting business innovation
  • Increasing switching costs
  • Discourage customers/suppliers from switching to
    other competitors
  • Leverage
  • Use information for other product/business e.g.
    brand credit cards
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