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Cultural Brokerage

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Cultural brokerage and competency are aspects of the same process. ... of a community, constructing seasonal calendars, creating health and wealth ... – PowerPoint PPT presentation

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Title: Cultural Brokerage


1
Cultural Brokerage
  • Serves to mediate between health care providers
    and individuals/communities that are ethnically
    distinctive.
  • Cultural brokerage and competency are aspects of
    the same process.
  • Cultural competency has increased understanding
    and appreciation of cultural differences and the
    capacity to provide culturally appropriate
    services.

2
Concepts of cultural brokerage
  • Culture
  • Health culture
  • Co-culture Central
  • Concept of cultural brokerage
  • Culture broker
  • Accommodates link between co-cultures
  • Culture mediation
  • Process of linkage between co-cultures, based on
    culture brokers knowledge of the involved
    cultures.

3
Phases of the process (4 steps)
  • Compilation of research data
  • Training of brokers in aspects of community life
  • Early activation of the culture broker role
  • Brokerage efforts cause change

4
Cultural competence
  • Consists of the skills, knowledge, and policies
    that allow a person or organization to provide
    service effectively in a cross-culture situation
  • Defines culture as the shared values, traditions,
    norms, customs, arts, history, folklore, and
    institutions of a group of people

5
Participatory Development
  • The method by which individuals and groups of a
    community normally solve problems, achieve goals,
    and in turn better their lives.
  • Although this usually occurs in healthy
    communities, sometimes the process can be
    improved and difficult issues can be overcome
    more quickly with the help of a trained
    individual.

6
Participatory Rural Appraisal (PRA
7
Participatory Rural Appraisal
  • Definition A participatory research technique
    used to plan and assess development projects and
    programs.
  • Enables rural people to share, enhance, and
    analyze their knowledge of life and conditions,
    to plan and to act. (Chambers 1994953)

8
  • Quantitative Methods
  • Mapping the institutions or physical settings of
    a community, constructing seasonal calendars,
    creating health and wealth rankings, and rating
    community preferences.

9
  • Problems using only quantitative
  • Ideas framed from outsider perspectives and
    priorities and over complication ?
  • issues of the community unaddressed.
  • Specialists not effective in communicating with
    the community and/or others using the research.
  • Research may be done just for researchs sake and
    not in a time effective manner allowing for
    project success

10
  • Therefore, critical to the effectiveness of the
    Quantitative methods is the participation of the
    community members.
  • Why?
  • Using participation increases the likelihood that
    the research will reflect the true needs and
    wants of the community.
  • Why?

11
  • What are its practical uses
  • Natural resource utilization and management
  • Poverty assessment
  • Agriculture
  • Health and nutrition
  • Urban needs assessment
  • Food security
  • Many others

12
History
  • PRA was developed from Rapid Appraisal Methods
    that emerged in the late 1970s under various
    names, mainly RRA (Rapid Rural Appraisal), in
    order to replace the traditional survey.

13
What is RRA
  • Similar to an ethnography
  • Jotting down observations and conducting flexible
    format interviews.

14
Confused? RRA vs. PRA
  • PRA uses the participation of community members
    in the appraisal before a development plan.
  • RRA has the experts take field notes and data and
    later analyze it.
  • PRA researcher solely facilitates. Less central
    to the research process.

15
PRA Process and Approach
  • Behaviors and attitudes of outsiders must
    facilitate and not dominate.
  • Use methods that shift the normal balance from
    closed to open, from individual to group, from
    verbal to visual, and from measuring to
    comparing.
  • Partnership and sharing of information,
    experience, food and training, between insiders
    and outsiders, and between organizations.
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