Food Intolerance Products Market by Product Type, Distribution Channel, End User 2024-2032

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Global Food Intolerance Products Market Research
and Forecast Report 2024-2032

• Format PDFEXCEL

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About IMARC Group

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Report Highlight and Description

• According to the latest report by IMARC Group,
  titled "Food Intolerance Products Market Global
  Industry Trends, Share, Size, Growth, Opportunity
  and Forecast 2024-2032," the global food
  intolerance products market size reached US 11.6
  Billion in 2023.
• Food intolerance is a non-allergic food
  sensitivity caused by lactose-, sugar-, and
  gluten-containing foods. It is a gastrointestinal
  reaction characterized by the inability to digest
  specific foods. Individuals who suffer from food
  intolerance manage it by consuming gluten-free
  and lactose-free food items.
• Dairy substitutes, such as soy, coconut, cashew,
  and macadamia milk, gluten-free products,
  including flour produced from rice, potato
  starch, chickpeas, or soy, and meat product
  alternatives are some of the most often consumed
  food intolerance products. These products are
  devoid of allergens and are unlikely to cause
  bloating, migraines, sore throats, or irritable
  bowel syndrome.
• Request for a PDF sample of this report
  https//www.imarcgroup.com/food-intolerance-produc
  ts-market/requestsample

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Report Description

• Global Food Intolerance Products Market Trends
• The global market is majorly driven by the
  increasing prevalence of celiac disease and
  lactose intolerance among individuals. In line
  with this, the rising health consciousness and
  the widespread adoption of vegan, gluten-free,
  and lactose-free food products are significantly
  contributing to the market growth. Furthermore,
  the development of technologically advanced
  testing procedures to determine food allergies
  and intolerance is acting as a major
  growth-inducing factor.
• Apart from this, the continuous introduction of
  food tolerance products with aesthetically
  appealing packaging solutions is creating a
  positive outlook for the market. Moreover, the
  growing preference for healthy food products to
  prevent numerous health disorders, such as heart
  diseases, diabetes, obesity, chronic pulmonary
  disease, and metabolic syndrome, is positively
  influencing the market. Besides, the presence of
  a diverse product portfolio with continuous
  innovations is catalyzing the market.
  Additionally, the escalating demand for
  plant-based meat products due to their
  environment-friendly and non-toxic nature is
  providing a boost to the market.
• Looking forward, the market is anticipated to
  reach a value of US 16.2 Billion by 2032,
  exhibiting a CAGR of 3.6 during 2024-2032.
• View Report TOC, Figures and Tables
  https//www.imarcgroup.com/food-intolerance-produc
  ts-market

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Report Segmentation

• Breakup by Type
• Bakery Products
• Confectionery Products
• Dairy and Dairy Alternatives
• Meat and Seafood Products
• Others
• Breakup by Product Type
• Diabetes-Free Food
• Gluten-Free Food
• Lactose-Free Food
• Others

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Report Segmentation

• Breakup by Distribution Channel
• Supermarkets and Hypermarkets
• Convenience Stores
• Online Stores
• Others
• Breakup by Region
• North America
• Asia-Pacific
• Europe
• Latin America
• Middle East and Africa

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Competitive Landscape with Key Players

• Abbott Nutrition
• Amys Kitchen Inc.
• Boulder Brands Inc. (Pinnacle Foods Inc.)
• Conagra Brands Inc.
• Danone S.A.
• Dr. Schar AG/SPA
• Fifty-50 Foods Inc.
• General Mills Inc.
• Kellogg Company
• Nestle S.A.
• The Hain Celestial Group Inc.
• The Kraft Heinz Company.

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Key Questions Answered in the Report
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Table of Contents

• 1    Preface2    Scope and Methodology    2.1  
   Objectives of the Study    2.2  
   Stakeholders    2.3    Data Sources       
  2.3.1    Primary Sources        2.3.2  
   Secondary Sources    2.4    Market Estimation 
        2.4.1    Bottom-Up Approach        2.4.2  
   Top-Down Approach    2.5    Forecasting
  Methodology3    Executive Summary4  
   Introduction    4.1    Overview    4.2    Key
  Industry Trends5    Global Food Intolerance
  Products Market    5.1    Market Overview   
  5.2    Market Performance    5.3    Impact of
  COVID-19  5.4    Market Forecast
• 6     Market Breakup by Type
• 6.1 Bakery Products
• 6.1.1 Market Trends
• 6.1.2 Market Forecast
• 6.2 Confectionery Products
• 6.2.1 Market Trends
• 6.2.2 Market Forecast
• 6.3 Dairy and Dairy Alternatives
• 6.3.1 Market Trends
• 6.3.2 Market Forecast       

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Table of Contents

• 6.4 Meat and Seafood Products
• 6.4.1 Market Trends
• 6.4.2 Market Forecast
• 6.5 Others
• 6.5.1 Market Trends
• 6.5.2 Market Forecast
• 7 Market Breakup by Product Type
• 7.1 Diabetes-Free Food
• 7.1.1 Market Trends
• 7.1.2 Market Forecast
• 7.2 Gluten-Free Food
• 7.2.1 Market Trends
• 7.2.2 Market Forecast
• 7.3 Lactose-Free Food
• 7.3.1 Market Trends
• 7.3.2 Market Forecast
• 7.4 Others
• 7.4.1 Market Trends
• 7.4.2 Market Forecast

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Partial List of Clients
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Partial List of Clients
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Disclaimer

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