Europe Premium Chocolate Market PPT: Growth, Outlook, Demand, Keyplayer Analysis and Opportunity 2024-32

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Europe Premium Chocolate Market Research and
Forecast Report 2024-2032

• Format PDFEXCEL

2023 IMARC All Rights Reserved
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About IMARC Group

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Report Highlight and Description

• According to the latest report by IMARC Group,
  titled "Europe Premium Chocolate Market Industry
  Trends, Share, Size, Growth, Opportunity and
  Forecast 2024-2032," the Europe premium chocolate
  market size reached US 7.1 Billion in 2023.
• Premium chocolates refer to the edible products
  obtained by fermenting and roasting good quality
  seeds that are obtained from the pods of the
  Theobroma cacao trees. Commonly rich in caffeine,
  phenethylamine, theobromine and flavonoids, they
  can be widely available in dark, milk or white
  variants. These premium chocolates require
  superior craftsmanship to manufacture variants
  with a richer taste and texture when compared
  with the regular chocolates.
• These variants are also wrapped in aesthetically-
  pleasing packages to grab the attention of the
  customers instantaneously. These chocolates are
  additionally infused with a vast array of
  unconventional flavors, including mint, salt,
  caramel, espresso, hazelnut, peanut butter and
  tropical fruits, due to which they are widely
  gaining prominence among the masses.
• Request for a PDF sample of this report
  https//www.imarcgroup.com/europe-premium-chocolat
  e-market/requestsample

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Report Description

• Europe Premium Chocolate Market Trends
• The market in Europe is primarily driven by the
  increasing preference for premium and good
  quality chocolates among the masses. Growing
  awareness regarding the adverse effects of
  consuming synthetic and cheaply-sourced products
  is also contributing to the increasing demand for
  premium chocolates. Along with this, the advent
  of sugar-free and organic chocolates in the
  market is gaining widespread prominence among the
  masses. This can be accredited to the rising
  health consciousness among individuals in the
  region. Additionally, vegan and gluten-free
  variants are experiencing extensive popularity
  among vegans and people with gluten allergy. The
  market is further driven by the rising demand for
  limited edition seasonal premium chocolates
  across
• Europe. Supported by the increasingly popular
  trend of gifting premium chocolates as a luxury
  present in the region, this is providing a thrust
  to the market growth. Moreover, there has been an
  increase in the number of private-label
  chocolatiers in the region who specialize in
  artisanal and specialized products. They produce
  fine quality chocolates with exotic flavors and
  also customize variants according to the
  requirements of the customers. Coupled with the
  strong presence of efficient e-commerce
  facilities in Europe, this is providing an
  impetus to the market growth. Some of the other
  factors contributing to the market growth include
  the rising popularity of liquor-based premium
  chocolates and the increasing uptake of premium
  textured chocolates that are fortified with
  high-quality nuts, grains, and cereals.
• View Report TOC, Figures and Tables
  https//www.imarcgroup.com/europe-premium-chocolat
  e-market

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Report Segmentation

• Breakup by Product Type
• Dark Chocolate
• Milk Chocolate
• White Chocolate
• Others
• Breakup by Packaging Type
• Standard Packaging
• Gift Packaging
• Breakup by Distribution Channel
• Supermarkets and Hypermarkets
• Convenience Stores
• Specialty Stores
• Online Stores
• Others

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Report Segmentation

• Breakup by Country
• Germany
• France
• United Kingdom
• Italy
• Spain
• Switzerland
• Belgium
• Netherlands
• Poland
• Russia
• Others

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Competitive Landscape with Key Players

• Cemoi Group
• Chocoladefabriken Lindt Sprüngli AG
• Hershey Company
• Ferrero International S.A
• Mars Incorporated
• Mondelez International Inc
• Nestlé S.A.
• Neuhaus (United Belgian Chocolate Makers)
• Pierre Marcolini Group
• Pladis Global (Yildiz Holding).

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Key Questions Answered in the Report
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Key Questions Answered in the Report
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Table of Contents

• 1    Preface2    Scope and Methodology    2.1  
   Objectives of the Study    2.2  
   Stakeholders    2.3    Data Sources       
  2.3.1    Primary Sources        2.3.2  
   Secondary Sources    2.4    Market Estimation 
        2.4.1    Bottom-Up Approach        2.4.2  
   Top-Down Approach    2.5    Forecasting
  Methodology3    Executive Summary4  
   Introduction    4.1    Overview    4.2    Key
  Industry Trends5    Europe Premium Chocolate
  Market    5.1    Market Overview    5.2  
   Market Performance    5.3    Impact of
  COVID-19  5.4    Market Forecast
• 6     Market Breakup by Product Type    6.1  
   Dark Chocolate        6.1.1 Market Trends     
    6.1.2 Market Forecast    6.2    Milk
  Chocolate        6.2.1 Market Trends       
  6.2.2 Market Forecast    6.3    White
  Chocolate        6.3.1 Market Trends       
  6.3.2 Market Forecast       

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Table of Contents

•     6.4    Others        6.4.1 Market Trends   
      6.4.2 Market Forecast7   Market Breakup by
  Packaging Type    7.1    Standard Packaging   
      7.1.1 Market Trends        7.1.2 Market
  Forecast    7.2    Gift Packaging        7.2.1
  Market Trends        7.2.2 Market Forecast8  
  Market Breakup by Distribution Channel    8.1  
   Supermarkets and Hypermarkets        8.1.1
  Market Trends        8.1.2 Market Forecast   
  8.2    Convenience Stores        8.2.1 Market
  Trends        8.2.2 Market Forecast    8.3  
  Specialty Stores        8.3.1 Market Trends   
      8.3.2 Market Forecast    8.4   Online
  Stores        8.4.1 Market Trends        8.4.2
  Market Forecast    8.5   Others         8.5.1
  Market Trends        8.5.2 Market Forecast
• 9   Market Breakup by Country    9.1   Germany 
        9.1.1 Market Trends         9.1.2 Market
  Forecast
• For more information, visit https//www.imarcgrou
  p.com/europe-premium-chocolate-market/toc

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