Tea Polyphenols Market Competitive Landscape and Growth by 2032

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Tea Polyphenols Market Size to Cross USD 400 Mn
by 2028
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Overview of Tea Polyphenols Market

• The tea polyphenols market is estimated to see
  robust growth through 2028 owing to surging
  produce adoption in leading regions across the
  globe. In addition, rising awareness pertaining
  to the health benefits of tea polyphenols is
  poised to further impel industry growth over the
  forecast timeline.
• Polyphenols refer to the major active compounds
  that are found in teas. Green tea, in particular,
  includes key polyphenolic compounds viz.,
  catechins, which include epigallocatechin,
  epicatechin-3-gallate and epicatechin,
  epigallocatechin-3-gallate (EGCG),
  gallocatechins, and gallocatechin gallate.
  Studies suggest that tea polyphenols are
  beneficial in combating various diseases,
  including diabetes, scurvy, high blood pressure,
  cerebrovascular diseases, cancer, cardiovascular
  diseases, and neurodegenerative diseases, among
  other illnesses.
• A February 2022 Foods paper established that tea
  polyphenols could intervene and prevent in
  COVID-19 through intestinal microbiota. As a
  result, mounting prominence of polyphenolic
  compounds present in tea against the novel
  coronavirus has positively influenced the growth
  of the tea polyphenols industry during the
  pandemic.

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• The onset of COVID-19 prompted the need for
  effective therapeutic approaches to fight against
  the novel coronavirus. To that effect, an October
  2021 study published in Drug Design, Development
  and Therapy indicated that EGCG portrays
  antiviral properties against several viruses,
  including SARS-Cov-2, the agent that causes the
  COVID-19 infection.
• The tea polyphenols market has been segmented
  based on product, application, distribution
  channel, and region. From the application point
  of view, the market has been categorized into
  functional food, dietary supplements, cosmetics,
  and functional beverages.
• The functional food sub-segment holds a
  considerable share in the market and is slated to
  reach a sizable revenue by the end of the
  assessment period. Growing consumption of healthy
  food, including cereals, multigrain breads, and
  dairy products, owing to its health benefits is
  boosting product demand, which is likely to
  contribute to market growth significantly in the
  coming years.
• The Latin America tea polyphenols market is
  calculated to account for a notable portion of
  the overall industry revenue by 2028, growing at
  a steady CAGR over the review timeline. Rising
  health concerns among the younger population and
  changing dietary habits of consumers are
  bolstering the adoption of healthy beverages,
  which is set to propel product uptake in LATAM in
  the upcoming years.

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• The Middle East Africa tea polyphenols market
  is anticipated to record a solid CAGR through the
  forecast timespan to garner a substantial
  valuation by the end of 2028. Increasing consumer
  inclination towards organic products due to their
  cultivation procedure of not utilizing harmful
  pesticides is speculated to foster market outlook
  in the MEA region in the future.
• Notable participants in the Tea Polyphenols
  market include Sun Time Tea Company, Shaanxi
  Dongyu Tea, Teas Me Company, Berkem, Amax
  Nutrasource Inc., Indena Spa, Martin Bauer Group,
  Archer Daniels Midland Company, Cymbio Pharma
  Private Limited, and FutureCeuticals

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