Food Testing Laboratory In India | Fare Labs Pvt. Ltd - PowerPoint PPT Presentation

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Food Testing Laboratory In India | Fare Labs Pvt. Ltd

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Fare Labs Pvt. Ltd. is a NABL-accredited laboratory in India, FARE labs is one of the leading Food Testing Laboratory in India. If You want any types of Food Testing services, Visit our Food Testing labs or Contact us- – PowerPoint PPT presentation

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Date added: 24 February 2024
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Title: Food Testing Laboratory In India | Fare Labs Pvt. Ltd


1
A commitment for a better tomorrow TESTING
CALIBRATION PROFICIENCY TESTING REFERENCE
MATERIAL PRODUCTION
Salts, Spices and Condiments
FARE LABS Private Limited Cell 91 9289351688,
E-mail enquiry_at_farelabs.com, Website
www.farelabs.com
2
Salts, Spices and Condiments (A brief profile
) FARE Labs Pvt. Ltd., Gurgaon is accredited as
per ISO/IEC 17025 2017 by NABL and is recognized
by a plethora of other important regulatory
bodies of the country. FARE Labs offer a range
of testing services for Salt, Spices and
Condiments to help industry clients ensure the
quality of their product making them excel at
business performance. Salt, Spices and Condiments
testing involve the analysis of various
parameters using a range of techniques and
instruments. We carry out Salt, Spices and
Condiments analysis as per FSSAI (2.9), Export /
Customer specifications PARAMETERS Physico-Chemic
al Parameters Physical description, Adulteration
test, Foreign matter, Added colouring matter,
Extraneous matter, Moisture, Total ash, Acid
insoluble ash, Water insoluble ash, Volatile oil
content, Insect damaged matter, Sensory
evaluation, Immature and shrivelled capsules,
Empty and malformed capsules, Light seeds, Unripe
and marked fruits, Broken fruits, seed
fragments, Crude fibre, Non-volatile ether
extract, Coumarin content, Broken, Mouldy seeds,
Extraneous vegetable matter, Insect-damaged
matter, Uric acid, Cold water soluble extract,
Minerals and mineral oxides, Alcohol soluble
extract, Allyl iso thiocyanate, Starch, Piperine
content, Bulk density, Total nitrogen, Foreign
edible seeds , Volatile organic sulphur compound,
Peroxidase test, sodium chloride content,
Solubility, Potassium iodate, Sulphate, Residual
solvents, Proximate analysis, Fatty acids
composition, Antioxidant activity, Sterol
composition, Essential oils, Active components,
ASTA colour value, Rancidity, Water activity,
Capsaicin, Scoville heat units, Vitamins Food
Additives Natural colours, Synthetic colours,
Artificial sweeteners, Illegal dyes,
Antioxidants, Preservatives, Chellating agents
(EDTA), Sugar alcohols Pesticide
Residues Acetamiprid, Alpha naphthyl, Acetic
Acid, Azoxystrobin, Buprofezin, Carbaryl,
Carbosulfan, Chlorantraniliprole, Chlorfenapyr,
Cuprous oxide as copper, Cyantranilipole,
Deltamethrin, Diafenthiuron, Dicofol,
Difenoconazole, Dimethoate, Dithiocarbamates as
CS2, Mancozeb as CS2, Metiram as CS2, Fenazaquin,
Fenpropathrin, Fenpyroximate, Fipronil,
Flubendiamide, Flusilazole, Hexaconazole,
Hexythiazox, Imidacloprid, Indoxacarb, Kresoxim
methyl, Lambda cyhalothrin, Lufenuron ,
Metalaxyl-M, Methomyl, Milbemectin,
Monocrotophos, Myclobutanil, Novaluron,
Oxydemeton-Methyl, Pendimethalin, Picoxystrobin,
Propargite, Propineb, Pyraclostrobin, Pyridalyl,
Pyriproxyfen, Quinalphos, Spinosad, Spiromesifen,
Tebuconazole, Thiacloprid, Thiodicarb,
Thiamethoxam, Triadimefon, Trifloxystrobin,
Triazophos, Tricyclazole, Spinetoram and its
metabolites (Spinosyn-J and Spinosyn-L),
Spirotetramat, Abamectin, Copper Oxychloride as
copper, Copper Sul- phate as copper, Zineb as
CS2, Epoxyconazole, Fosetyl-Al, Oxadiargyl
3
Heavy Metals Lead, Arsenic, Cadmium, Copper,
Mercury, Methyl Mercury, Tin Naturally Occurring
Toxicants (NOTS) Agaric acid, Hypericine,
Saffrole, Hydrocyanic acid Other
Contaminants Total Aflatoxin, Aflatoxin B1,
Melamine Microbiological Analysis Aerobic colony
count, Yeast and mold count, Enterobacteriaceae,
Staphylococcus aureus, Salmonella sp., Sulphite
reducing clostridia, Bacillus cereus, Coliform,
E. coli, Total coliform count, Anaerobic spore
count, Enterobacteriaceae, Faecal streptococci,
Mesophilic aerobic spore count, Pseudomonas
aerugi- nosa, Shigella sp., Thermophilic flat
sour spore formers, Alicyclobacillus
acidoterrestris), Aeromonas sp., Cronobacter
sakazakii (E.sakazakii), Listeria sp. Molecular
Analysis Allergen Test, GMO, Pathogen
Analysis Labelling Requirements INSTRUMENT
CAPABILITIES GC-MS/MS LC-MS/MS LC-ICP-MS
GC-MS ICP-OES HPLC AAS GC UV Visible
Double Beam Spectrophotometers FT-IR RT-PCR
ELISA Plate Reader Colony Counter pH Meter
Incubators OUR STRENGTHS State-of-the-art
testing equipment and infrastructure Highly
qualified, competent and trained professionals
Commitment to provide accurate and reliable
results Minimum turn-around-time Excellent
customer support Robust RD and new product
development Support
4
June 2023
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