Cocoa Processing Market PPT: Demand, Trends and Business Opportunities 2024-32

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Global Cocoa Processing Market Research and
Forecast Report 2024-2032

• Format PDFEXCEL

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About IMARC Group

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Report Highlight and Description

• According to the latest report by IMARC Group,
  titled "Cocoa Processing Market Global Industry
  Trends, Share, Size, Growth, Opportunity and
  Forecast 2024-2032," the global cocoa processing
  market size reached US 15.4 Billion in 2023.
• Cocoa beans grow inside yellowish-green cocoa
  pods on the trunks of the Theobroma cacao tree.
  Cocoa processing includes fermentation, drying,
  and aging of cocoa beans, after which cocoa
  powder, liquor, and butter are obtained. Cocoa is
  a good source of magnesium, due to which it helps
  in catalyzing protein synthesis and energy
  production.
• Apart from this, it is also rich in copper, which
  aids in improving glucose metabolism, brain
  development, and iron transportation. As a
  result, cocoa-based products are considered
  superfoods and help in boosting mental
  performance and uplifting mood.
• Request for a PDF sample of this report
  https//www.imarcgroup.com/cocoa-processing-plant/
  requestsample

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Report Description

• Global Cocoa Processing Market Trends
• Cocoa finds application in the production of
  several food products, especially in the
  chocolate industry. It remains an indispensable
  raw material in the food and beverage industry
  for manufacturing chocolate biscuits, cakes, ice
  cream, shakes, and milk. In addition to this,
  cocoa beans are a good source of flavonoids, like
  proanthocyanidins and theobromine, which are
  known for their anti-inflammatory, anti-aging,
  and antioxidants properties. As they help in
  mitigating the risk of heart diseases like
  arrhythmia, cardiomyopathy, and heart failure,
  cocoa-based products like energy bars have a high
  demand among health-conscious consumers.
• Besides this, cocoa butter finds application in
  the personal care industry. Over-the-counter skin
  products made with cocoa butter, like lotions,
  lip balms, creams, and soap bars, are mostly
  preferred by consumers due to their moisturizing
  properties. Additionally, cocoa products are
  utilized as flavoring agents and coatings on
  supplements and medicines in the pharmaceutical
  industry. Other factors, such as rising
  disposable income and evolving preferences, are
  also bolstering the market growth.
• Looking forward, the market is expected to reach
  US 16.4 Billion by 2032.
• View Report TOC, Figures and Tables
  https//www.imarcgroup.com/cocoa-processing-plant

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Report Segmentation

• Breakup by Bean Type
• Forastero
• Criollo
• Trinitario
•  
• Breakup by Product Type
• Cocoa Butter
• Cocoa Liquor
• Cocoa Powder
• Breakup by Application
• Confectionary
• Bakery

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Report Segmentation

• Beverages
• Pharmaceuticals
• Others
• Breakup by Region
• Europe
• Africa
• North America
• Latin America
• Asia Pacific

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Competitive Landscape with Key Players

• Guan Chong Bhd
• Ecom Agroindustrial Corp. Limited
• Nestlé SA
• Barry Callebaut Group
• Blommer Chocolate Company
• Mondelez International, Inc.
• Cargill Incorporated
• Olam International
• Touton S.A.

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Key Questions Answered in the Report
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Table of Contents

• 1    Preface2    Scope and Methodology    2.1  
   Objectives of the Study    2.2  
   Stakeholders    2.3    Data Sources       
  2.3.1    Primary Sources        2.3.2  
   Secondary Sources    2.4    Market Estimation 
        2.4.1    Bottom-Up Approach        2.4.2  
   Top-Down Approach    2.5    Forecasting
  Methodology3    Executive Summary4  
   Introduction    4.1    Overview    4.2    Key
  Industry Trends5    Global Cocoa Industry
• 5.1 Market Overview
• 5.2 Market Performance
• 5.2.1 Volume Trends
• 5.2.2 Value Trends
• 5.3 Price Trends
• 5.4 Market Breakup by Region
• 5.5 Market Forecast
• 6 Global Cocoa Grinding Market
• 6.1 Market Overview
• 6.2 Market Performance
• 6.2.1 Volume Trends
• 6.2.2 Value Trends
•     6.3    Impact of COVID-19    6.4    Market
  Breakup by Bean Type       

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Table of Contents

•         6.4.1 Forastero            6.4.1.1
  Market Trends            6.4.1.2 Market
  Forecast       6.4.2 Criollo            6.4.2.1
  Market Trends            6.4.2.2 Market
  Forecast       6.4.3 Trinitario           
  6.4.3.1 Market Trends            6.4.3.2 Market
  Forecast  6.5    Market Breakup by Product
  Type       6.5.1 Cocoa Butter           
  6.5.1.1 Market Trends            6.5.1.2 Market
  Forecast       6.5.2 Cocoa Liquor           
  6.5.2.1 Market Trends            6.5.2.2 Market
  Forecast       6.5.3 Cocoa Powder           
  6.5.3.1 Market Trends            6.5.3.2 Market
  Forecast  6.6    Market Breakup by Application 
        6.6.1 Confectionary            6.6.1.1
  Market Trends            6.6.1.2 Market Forecast
•         6.6.2 Bakery            6.6.2.1 Market
  Trends            6.6.2.2 Market Forecast     
    6.6.3 Beverages            6.6.3.1 Market
  Trends            6.6.3.2 Market Forecast
• For more information, visit https//www.imarcgrou
  p.com/cocoa-processing-plant/toc

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  publication, including forecasts, data analysis
  and opinion have been based on information and
  sources believed to be accurate and reliable at
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  Analysis Research and Consulting makes no
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