Inflight Catering Market PPT: Growth, Outlook, Demand, Keyplayer Analysis and Opportunity 2024-32

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Global Inflight Catering Market Research and
Forecast Report 2024-2032

• Format PDFEXCEL

2023 IMARC All Rights Reserved
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About IMARC Group

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Report Highlight and Description

• According to the latest report by IMARC Group,
  titled "Inflight Catering Market Global Industry
  Trends, Share, Size, Growth, Opportunity and
  Forecast 2024-2032," the global inflight catering
  market size reached US 13.3 Billion in 2023.
• Inflight catering refers to the meals provided by
  domestic and international airlines to
  passengers. These meals are cooked by catering
  companies and are served to the customers through
  trollies. They offer quality and quantity
  snacking options, ranging from a simple snack or
  beverage in short-haul economy class to a
  seven-course gourmet meal in a first-class
  long-haul flight.
• These snacking options are widely available in
  different kinds, including low-cost,
  full-service, and hybrid. In recent years,
  inflight catering has gained momentum due to the
  increasing number of passengers traveling by air.
• Request for a PDF sample of this report
  https//www.imarcgroup.com/inflight-catering-marke
  t/requestsample

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Report Description

• Global Inflight Catering Market Trends
• One of the primary factors driving the market is
  the rising number of air travellers and the
  expectation of the passengers for a nutritious
  and healthy meal. Additionally, the need for
  serving an excellent onboard dining experience is
  creating a positive market outlook. In line with
  this, the growing online platforms for booking
  meals are making the procedure easier, thus
  escalating the demand for inflight catering.
  Besides this, the increasing automation and
  proliferation of inflight catering management
  have enabled the caterers and airlines to
  collaborate, thus creating lucrative growth
  opportunities in the market. Other than this,
  extensive investment in the aviation sector is
  propelling the market growth.
• Furthermore, the competition in the industry to
  improve the inflight dining experience is
  catalyzing the market growth. Moreover, the
  introduction of innovative high-level services,
  such as mixed buy-order, pre-selection, and
  complimentary catering options to fulfill the
  requirements of each customer, along with
  complying with the hybrid operational scenarios
  at lower prices, is driving the market growth.
  Other major growth-inducing factors include
  numerous initiatives taken by various nations to
  enhance the inflight catering standards,
  significant technological improvements and the
  increasing automation in the food and beverage
  (FB) industry.
• Looking forward, IMARC Group expects the market
  value to reach US 18.4 Billion by 2032,
  exhibiting a CAGR of 3.6 during 2024-2032.
• View Report TOC, Figures and Tables
  https//www.imarcgroup.com/inflight-catering-marke
  t

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Report Segmentation

• Breakup by Food Type
• Meals
• Bakery and Confectionary
• Beverages
• Others
•  
• Breakup by Flight Service Type
• Full-Service Carriers
• Low-Cost Carriers
• Breakup by Aircraft Seating Class
• Economy Class
• Business Class
• First Class

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Report Segmentation

• Breakup by Region
• North America
• Asia-Pacific
• Europe
• Latin America
• Middle East and Africa

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Competitive Landscape with Key Players

• AAS Catering Co. Ltd
• Abbys Catering
• Cathay Pacific Catering Services (H.K.) Ltd.
  (Cathay Pacific Airways)
• DO CO Aktiengesellschaft
• Emirates Flight Catering (The Emirates Group)
• Flying Food Group
• Gategroup
• Jetfinity
• KLM Catering Services Schiphol
• LSG Sky Chefs (Lufthansa AG)
• Sats Ltd. (Singapore Airlines)
• Saudi Airlines Catering
• Universal Weather
• Aviation Inc.

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Key Questions Answered in the Report
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Table of Contents

• 1    Preface2    Scope and Methodology    2.1  
   Objectives of the Study    2.2  
   Stakeholders    2.3    Data Sources       
  2.3.1    Primary Sources        2.3.2  
   Secondary Sources    2.4    Market Estimation 
        2.4.1    Bottom-Up Approach        2.4.2  
   Top-Down Approach    2.5    Forecasting
  Methodology3    Executive Summary4  
   Introduction    4.1    Overview    4.2    Key
  Industry Trends5    Global Inflight Catering
  Market    5.1    Market Overview    5.2  
   Market Performance    5.3    Impact of
  COVID-19  5.4    Market Forecast
• 6     Market Breakup by Food Type
• 6.1 Meals
• 6.1.1 Market Trends
• 6.1.2 Market Forecast
• 6.2 Bakery and Confectionary
• 6.2.1 Market Trends
• 6.2.2 Market Forecast
• 6.3 Beverages
• 6.3.1 Market Trends
• 6.3.2 Market Forecast       

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Table of Contents

• 6.4 Others
• 6.4.1 Market Trends
• 6.4.2 Market Forecast
• 7 Market Breakup by Flight Service Type
• 7.1 Full-Service Carriers
• 7.1.1 Market Trends
• 7.1.2 Market Forecast
• 7.2 Low-Cost Carriers
• 7.2.1 Market Trends
• 7.2.2 Market Forecast
• 8 Market Breakup by Aircraft Seating Class
• 8.1 Economy Class
• 8.1.1 Market Trends
• 8.1.2 Market Forecast
• 8.2 Business Class
• 8.2.1 Market Trends
• 8.2.2 Market Forecast
• 8.3 First Class
• 8.3.1 Market Trends

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