Making The World Sweeter & Healthier - Dulal Chandra Bhar

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Dulal Chandra Bhar
Making The World Sweeter Healthier
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The Origin
In the midst of World War II, a company emerged
that was determined to find an alternative to
white sugar without the need for additives. Dulal
Chandra Bhar saw the quality of the saada
mishri and the market demand for the product. He
judged the gap in the market and produced tal
mishri with the sap he collected from the palm
trees in his ancestral home at Rajbalhat in the
Hooghly district in West Bengal, India. The
visionary found his raw material and then
registered the land under the companys name,
which is the same as his own. The company started
a full-fledged business in 1937 and has continued
to grow since then. They never had to spend on
advertising their product. Just like the magical
way of the older days, it spread through word of
mouth and is still a prominent household name for
the people of West Bengal
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Why You Should Substitute Palm Candy For Sugar?
Palm candy is a natural sweetener that is made by
evaporating the water content from palm sap and
then crystallizing it. White sugar can raise
blood pressure and lead to chronic inflammation.
This increases the risk of heart disease.
High-quality palm candy has a low glycemic index
(GI) of 35, which is lower than white sugar (65).
The glycemic index measures the rate at which a
food raises the blood sugar. Palm candy is low in
calories and contains nutrients like calcium,
phosphorus, iron, vitamin B12, amino acids, etc.
It is also a natural antioxidant and contains no
additives. It is also ideal for people with
diabetes who like to eat sweets and desserts.
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Recipes With Palm Candy

• Palm candy, or tal mishri, is a good substitute
  for white sugar. We have compiled a list of
  recipes that use palm candy. They are given
  below
• Tal Mishrir Payesh Rice is cooked with milk and
  palm candy till it is soft and then garnished
  with dry fruits and nuts.
• Herbal Tea Add palm candy to boiling water with
  peppercorns, cloves, and nigella seeds for an
  effective solution against cough and cold.

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Recipes With Palm Candy

• Tal Mishrir Halwa Make a simple halwa of
  semolina (suji halwa), then add palm candy
  instead of white sugar.
• Cookies This is a modern use of the traditional
  tal mishri, where the candy is ground and used
  instead of sugar.
• Tal Mishrir Gulaab Jamun Make gulaab jamuns the
  usual way and then soak them in spiced syrup made
  with palm candy, cinnamon, cloves, and cardamom.

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The Future Of Dulal Chandra Bhar
Just like every brand, Dulal Chandra Bhars Palm
Candy is also going towards the digital route.
The company still makes premium quality Tal
mishri following the traditional method. It has
been passed on to the hands of Dattatreya Bhar,
the third-generation owner, whose plan is to
expand the brand further. The products are now
available on online platforms like Amazon,
BigBasket, Flipkart, etc.
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Contact Us
Address M/s Dulal Chandra Bhar 5, Manohar Das
Street, Kolkata  700007 Phone [phone] Email
dulalchandrabhar.candy_at_gmail.com Whatsapp [phone]
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Thank You