Parboiled and White Rice Market PPT: Growth, Outlook, Demand, Keyplayer Analysis and Opportunity 2023-28

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Global Parboiled and White Rice Market Research
and Forecast Report 2023-2028

• Format PDFEXCEL

2023 IMARC All Rights Reserved
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About IMARC Group

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Report Highlight and Description

• According to the latest report by IMARC Group,
  titled "Parboiled and White Rice Market Global
  Industry Trends, Share, Size, Growth, Opportunity
  and Forecast 2023-2028," the global parboiled and
  white rice market size reached 497.6 Million Tons
  in 2022.
• Parboiled rice undergoes a unique pre-cooking
  process called parboiling, wherein the rice is
  soaked, steamed, and then dried before the outer
  husk is removed. It is commonly used in various
  cooked dishes, such as biryani, pilaf, and fried
  rice, wherein individual grains and a firmer
  texture are required. It maintains its shape and
  texture when cooked longer, making it easier to
  achieve the desired doneness. It gelatinizes the
  starches in the rice, making it easier to digest.
  
• Additionally, it reduces the risk of discomfort
  and bloating in individuals with sensitive
  stomachs or digestive issues. On the other hand,
  white rice is a commonly consumed staple food
  characterized by its neutral flavor, soft
  texture, and shorter cooking time compared to
  other rice varieties. It exhibits a longer shelf
  life, which makes it convenient for storage and
  consumption. It is easily digestible for
  individuals with sensitive stomachs due to the
  removal of the bran and germ during processing.
  Parboiled and white rice is extensively used in
  soups, stews, and casseroles, adding texture and
  bulk to the dish.
• Request for a PDF sample of this report
  https//www.imarcgroup.com/parboiled-white-rice-ma
  nufacturing-plant/requestsample

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Report Description

• Global Parboiled and White Rice Market Trends
• The increasing global population and changing
  dietary patterns are resulting in the rising rice
  consumption across various regions. Additionally,
  the convenience and versatility of parboiled and
  white rice are fueling their popularity in
  household and commercial food preparations.
  Moreover, the growing awareness among individuals
  about the health benefits associated with whole
  grain consumption is influencing the market
  positively as parboiled rice retains a higher
  nutrient content compared to regular milled rice.
  As consumers are increasingly prioritizing
  healthier food choices, parboiled rice is gaining
  traction.
• Furthermore, the growing focus on convenience and
  time-saving solutions is driving the demand for
  parboiled rice, as it offers quicker cooking
  times as compared to other rice varieties. The
  introduction of innovative packaging solutions to
  ensure product freshness and extend shelf life is
  also supporting the market growth. Additionally,
  technological advancements in rice processing and
  milling techniques are resulting in improved
  quality and yield.
• Looking forward, the market volume is projected
  to reach 538.0 Million Tons by 2028, expanding at
  a CAGR of 1.4 during 2023-2028.
• View Report TOC, Figures and Tables
  https//www.imarcgroup.com/parboiled-white-rice-ma
  nufacturing-plant

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Report Segmentation

• Breakup by End Use
• Food Use
• Feed Use
•  
• Breakup by Region
• China
• India
• Indonesia
• Bangladesh
• Vietnam
• Others

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Key Questions Answered in the Report
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Table of Contents

• 1    Preface2    Scope and Methodology    2.1  
   Objectives of the Study    2.2  
   Stakeholders    2.3    Data Sources       
  2.3.1    Primary Sources        2.3.2  
   Secondary Sources    2.4    Market Estimation 
        2.4.1    Bottom-Up Approach        2.4.2  
   Top-Down Approach    2.5    Forecasting
  Methodology3    Executive Summary4  
   Introduction    4.1    Overview    4.2    Key
  Industry Trends5 Global Rice, Parboiled Rice
  and White Rice Industry
• 5.1 Global Rice Industry
• 5.1.1 Market Overview
• 5.1.2 Market Performance
• 5.1.3 Impact of COVID-19
• 5.1.4 Market Breakup by Region
• 5.1.4.1 China
• 5.1.4.2 India
• 5.1.4.3 Indonesia
• 5.1.4.4 Bangladesh
• 5.1.4.5 Vietnam
• 5.1.4.6 Others
• 5.1.5 Market Breakup by End Use
• 5.1.5.1 Food Use
• 5.1.5.2 Feed Use
• 5.1.6 Imports and Exports
• 5.1.7 Market Forecast       

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Table of Contents

• 5.2 Global Parboiled Rice and White Rice
  Industry
• 5.2.1 Market Overview
• 5.2.2 Market Performance
• 5.2.2.1 Parboiled Rice Consumption
• 5.2.2.2 White Rice Consumption
• 5.2.3 Imports and Exports
• 5.2.4 Market Forecast
• 5.3 SWOT Analysis
• 5.3.1 Overview
• 5.3.2 Strengths
• 5.3.3 Weaknesses
• 5.3.4 Opportunities
• 5.3.5 Threats
•     5.4    Value Chain Analysis    5.5  
   Porters Five Forces Analysis        5.5.1
  Overview        5.5.2 Bargaining Power of
  Buyers        5.5.3 Bargaining Power of
  Suppliers        5.5.4 Degree of Competition   
      5.5.5 Threat of New Entrants        5.5.6
  Threat of Substitutes    5.6    Key Market
  Drivers and Success Factors6   Myanmar Rice
  Industry    6.1    Market Overview    6.2  
   Market Performance        6.2.1 Rice
  Production        6.2.2 Rice Consumption
• For more information, visit https//www.imarcgrou
  p.com/parboiled-white-rice-manufacturing-plant/toc
  

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Disclaimer

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