Bioactive Ingredients Market PPT: Growth, Outlook, Demand, Keyplayer Analysis and Opportunity 2023-28

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Global Bioactive Ingredients Market Research and
Forecast Report 2023-2028

• Format PDFEXCEL

2023 IMARC All Rights Reserved
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About IMARC Group

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Report Highlight and Description

• According to the latest report by IMARC Group,
  titled "Bioactive Ingredients Market Global
  Industry Trends, Share, Size, Growth, Opportunity
  and Forecast 2023-2028," the global bioactive
  ingredients market size reached US 45.5 Billion
  in 2022.
• Bioactive ingredients are natural or naturally
  derived substances that have specific biological
  effects on living organisms. These ingredients
  are often found in plants, animals, and
  microorganisms and offer various health benefits.
  They are utilized in the food, pharmaceutical,
  and cosmetic industries. Bioactive ingredients
  are employed in promoting overall well-being and
  supporting specific bodily functions.
• These ingredients possess unique properties that
  can influence metabolic processes, immune
  response, and cellular activities in humans and
  animals, making them valuable for preventive and
  therapeutic purposes. Bioactive ingredients are
  also utilized in the agricultural industry as
  natural alternatives to chemical pesticides and
  fertilizers. These ingredients act as
  biopesticides, promoting sustainable farming
  practices and reducing the environmental impact
  of conventional agricultural methods.
• Request for a PDF sample of this report
  https//www.imarcgroup.com/bioactive-ingredients-m
  arket/requestsample

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Report Description

• Global Bioactive Ingredients Market Trends
• The increasing awareness and preference for
  healthier lifestyles and natural products as
  consumers become more informed about the
  potential health hazards associated with
  synthetic additives and chemicals is one of the
  major factors contributing to the market growth.
  Additionally, the growing utilization of
  bioactive ingredients in the food and beverage
  (FB) industry for functional foods and dietary
  supplements due to the rising chronic health
  conditions and lifestyle-related diseases is
  creating a positive outlook for the market
  growth. In line with this, the increasing
  emphasis by manufacturers on incorporating these
  ingredients into a wide range of products,
  including fortified beverages, functional snacks,
  and nutritional supplements, catering to
  health-conscious consumers' needs, is positively
  impacting the market growth.
• Moreover, the widespread popularity of bioactive
  ingredients in the pharmaceutical sector due to
  their potential therapeutic properties to enhance
  the efficacy and safety of medications is
  favoring the market growth. In addition to this,
  the growing application of bioactive ingredients
  such as botanical extracts and herbal derivatives
  in beauty and personal care components to enhance
  their appearance and provide long-term skin and
  hair health benefits is providing a thrust to the
  market growth. Besides this, the development of
  eco-friendly and sustainable alternatives as
  environmental concerns gain prominence,
  encouraging manufacturers to focus on producing
  bioactive ingredients through greener processes
  and sourcing methods is providing a considerable
  boost to the market growth.
• Looking forward, the market value is projected to
  reach US 69.9 Billion by 2028, expanding at a
  CAGR of 7.1 during 2023-2028.
• View Report TOC, Figures and Tables
  https//www.imarcgroup.com/bioactive-ingredients-m
  arket

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Report Segmentation

• Breakup by Ingredients Type
• Fibers
• Vitamins
• Omega-3 PUFA
• Minerals
• Carotenoids and Antioxidants
• Probiotics
• Plant Extracts
• Others
• Breakup by Application
• Dietary Supplements
• Functional Beverages

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Report Segmentation

• Personal Care
• Animal Nutrition
• Breakup by Region
• Asia Pacific
• North America
• Europe
• Middle East and Africa
• Latin America

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Competitive Landscape with Key Players

• Archer Daniel Midland
• Cargill
• BASF SE
• AJINOMOTO CO
• Arla Foods
• FMC Corporation
• Ingredion Incorporated
• Mazza Innovation Ltd.
• Roquette
• Sabinsa Corporation

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Key Questions Answered in the Report
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Table of Contents

• 1    Preface2    Scope and Methodology    2.1  
   Objectives of the Study    2.2  
   Stakeholders    2.3    Data Sources       
  2.3.1    Primary Sources        2.3.2  
   Secondary Sources    2.4    Market Estimation 
        2.4.1    Bottom-Up Approach        2.4.2  
   Top-Down Approach    2.5    Forecasting
  Methodology3    Executive Summary4  
   Introduction    4.1    Overview    4.2    Key
  Industry Trends5    Global Bioactive Ingredients
  Market    5.1    Market Overview    5.2  
   Market Performance    5.3    Impact of
  COVID-19  5.4    Market Breakup by Ingredients
  Type
•   5.5    Market Breakup by Application
•   5.6    Market Breakup by Region
•   5.7    Market Forecast
•   5.8    SWOT Analysis
•   5.8.1    Overview
•   5.8.2    Strengths
•   5.8.3    Weaknesses
•   5.8.4    Opportunities
•   5.8.5    Threats 5.9 Value Chain
  Analysis
• 5.9.1 Overview
• 5.9.2 Research and Development
•        

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Table of Contents

• 5.9.3 Raw Material Procurement
• 5.9.4 Manufacturing
• 5.9.5 Marketing
• 5.9.6 Distribution
• 5.9.7 End-Use
• 5.10 Porters Five Forces Analysis
• 5.10.1 Overview
• 5.10.2 Bargaining Power of Buyers
• 5.10.3 Bargaining Power of Suppliers
• 5.10.4 Degree of Competition
• 5.10.5 Threat of New Entrants
• 5.10.6 Threat of Substitutes
• 6  Market Breakup by Ingredients Type
• 6.1 Fibers
• 6.1.1 Market Trends
• 6.1.2 Market Forecast
• 6.2 Vitamins
• 6.2.1 Market Trends
• 6.2.2 Market Forecast

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Disclaimer

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  publication, including forecasts, data analysis
  and opinion have been based on information and
  sources believed to be accurate and reliable at
  the time of publishing. International Market
  Analysis Research and Consulting makes no
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  publication.
• IMARC, IMARC Group and Global Therapy Insight
  Series are registered trademarks of International
  Market Analysis Research and Consulting. All
  other trademarks used in this publication are
  registered trademarks of their respective
  companies.

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