Revolutionizing Building Design The Power of Sandwich Panels

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Izhar Foster
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Meat and Poultry Cold Storage

• Meat and Poultry Cold Storage is a specialized
  facility designed for the safe and efficient
  storage of meat and poultry products at low
  temperatures to extend their shelf life while
  preserving quality and safety. This type of
  storage plays a crucial role in the food supply
  chain and food industry, ensuring that meat and
  poultry products remain fresh and free from
  spoilage or contamination.

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Milk and Dairy Cold Storage

• The primary function of milk and dairy cold
  storage is to extend the shelf life of perishable
  dairy products, preventing spoilage and bacterial
  growth. These facilities are equipped with
  state-of-the-art refrigeration systems, often
  operating at temperatures close to freezing,
  ensuring that dairy products remain at their
  optimal temperature throughout the storage period.

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Potato and Onion Cold Room

• The storage conditions in a Potato and Onion Cold
  Room help inhibit the growth of pathogens and
  slow down the natural ripening process, ensuring
  that these vegetables remain fresh and suitable
  for consumption over an extended period Sandwich
  Panels. This storage solution plays a vital role
  in the efficient distribution of potatoes and
  onions, minimizing food waste and ensuring a
  steady supply of these dietary staples throughout
  the year.

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Fruits and Vegetables Cold Storages

• Fruits and vegetables cold storage facilities
  play a pivotal role in preserving the freshness,
  nutritional value, and quality of perishable
  produce. These specialized storage units are
  designed to maintain low temperatures, typically
  ranging from 0C to 10C (32F to 50F), creating
  an environment that inhibits the growth of
  harmful microorganisms and slows down the natural
  ripening process.

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Banana Ripening Storage Cold Rooms

• Banana ripening storage cold rooms are
  state-of-the-art facilities engineered to
  facilitate the controlled ripening of bananas.
  These rooms are meticulously designed to regulate
  temperature and humidity levels, ensuring the
  optimal environment for bananas to reach their
  ideal ripeness. By carefully adjusting these
  conditions, banana ripening cold rooms allow for
  the uniform and consistent ripening of fruit,
  enhancing its flavor, texture, and appearance.

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Cold Stores for Fruit Pulp

• Cold stores for fruit pulp are specialized
  facilities designed to store and preserve fruit
  pulp at low temperatures, typically just above
  freezing point. Fruit pulp, which is the
  extracted inner content of fruits like mangoes,
  apples, and berries, is highly perishable and
  prone to spoilage due to its high moisture
  content and natural enzymes. Cold stores provide
  a controlled environment that slows down
  enzymatic reactions, microbial growth, and
  chemical changes, thereby extending the shelf
  life of fruit pulp.

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Contact Us

• Website Sandwich Panels
• Contact 042-35141320
• Email info_at_izharfoster.com
• Address 35-Tipu Block, New Garden Town, Lahore,
  Pakistan