Baking Classes

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Welcome To Tedco Goodrich Chefs Academy
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91-8882 595 959
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ABOUT TEDCO GOODRICH CHEFS ACADEMY
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Tedco Goodrich Chefs Academy (TGCA) is a premier
institution specializing in professional culinary
and bakery education in the Delhi NCR region. We
pride ourselves on offering the latest
industry-related curriculum, state-of-the-art
infrastructure, and cutting-edge equipment. Our
dedication to excellence has earned us
accreditation from City and Guilds, United
Kingdom. At TGCA, we have assembled a faculty of
internationally trained experts who bring with
them extensive experience working with leading
5-star hotels, restaurants, and bakeries. Their
expertise and knowledge ensure that our students
receive the highest quality education and
training.
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Chef HIMANSHU PRIYANKAR
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Chef Himanshu Priyankar, a highly accomplished
hospitality professional with a diverse range of
experiences and expertise graduated from IHM
Gwalior and began his career as a Management
Trainee in the Kitchen Department of the Radisson
Hotel. Driven by his passion for culinary arts
and education, Chef Himanshu transitioned into
academia, joining Kurukshetra University as an
Assistant Professor in Food Production
Department. He later held positions at MDU and
SRM University, where he served as the Head of
Department, leveraging his extensive knowledge in
continental and Indian cuisine. To further enrich
his skill set, Chef Himanshu pursued a Master's
degree in Marketing and Finance, showcasing his
versatility in both culinary arts and business
management. His dedication to the hospitality
industry led him to become a certified
Hospitality Trainer by MCG, solidifying his
expertise in training and developing aspiring
professionals.
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lty
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Chef ADITYAN SINHA BISWAS
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Chef Adityan Biswas, an accomplished pastry chef,
leads as the Head Instructor for Pastry Bakery
at TGCA. With an extensive background in the
culinary pastry industry, Chef Adityan
graduated from IHM Pusa, New Delhi, and completed
his MBA from NMIMS, Mumbai. His passion for the
art of pastry led him to specialize in Breads,
Modern French Pastries, and Plated Desserts. Chef
Adityan's culinary journey began as a Kitchen
Management Trainee with Sahara India, where he
worked in various locations across Mumbai and
Lonavala. His training reached its pinnacle when
he worked as a Chef De Partie at Aamby Valley
City, Maharashtra, where he gained valuable
experience and expertise in the art of
pastry. With a passion for teaching, Chef Adityan
has also been instrumental in imparting his
knowledge and expertise to over 100 students for
online culinary courses in collaboration with
WhizLeague. His enthusiasm and dedication towards
pastry artistry have made him an exceptional
instructor, and he continues to inspire and
mentor aspiring pastry chefs in the industry.
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MEDIA GALLERY
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MEDIA GALLERY
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VIDEO GALLERY
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Interesting Reads
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OUR ACHIEVEMENT
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PLACEMENT PARTNERS
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SUCCESS STORIES
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Contact Us
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A-15, First floor, Kailash Colony, New Delhi
110048
91-8882 595 959 / 91-9990 853 299
info_at_tedcoeducation.com
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