Food Dehydrator Market Analysis & Forecast Till 2030

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Food Dehydrator Market Size to Cross USD 1 Bn by
2030
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Overview of Food Dehydrator Market

• The food dehydrator market is primed to depict
  sizable expansion through 2030 owing to the
  exponential growth of the food processing
  industry. Additionally, rising food demand in
  poor countries, along with surging awareness
  among people regarding food wastage, is likely to
  propel industry growth over the forecast
  timeframe.
• The industry witnessed a significant spike in
  demand. People stocked food products amid
  stringent lockdowns and dried food items were
  among the top purchases as they last longer than
  fresh food. This boosted food dehydrator demand,
  especially in North America. Moreover, market
  players have been focusing on implementing
  strategic collaborations acquisitions, coupled
  with rigorous product developments, to sustain
  their industry standing.
• The Metal Ware (Nesco), a kitchen appliances
  manufacturer, announced the acquisition of Magic
  Products Inc., a bait and tackle supplier. With
  the move, the company aimed to expand its
  preservation bait production business, extending
  its customer base.

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• The food dehydrator market has been classified
  into commercial usage and domestic or residential
  usage. The domestic usage segment is speculated
  to exceed 950 million in revenue by 2030. The
  ease of use offered by these dehydrators at home,
  especially by vertical airflow dehydrators, is
  driving product demand for domestic usage.
  Furthermore, escalating disposable income,
  improved awareness regarding food wastage, and
  increased longevity of growing certain fruits,
  vegetables, or herbs are also expected to
  accelerate the demand for food dehydrators for
  residential usage.
• The food dehydrator market has been further
  categorized into nutraceutical industry, food
  beverage industry, hotels, restaurants and
  catering (HoReCa) sector, and herbal products
  industry. Food dehydrators find usage in the
  HoReCa sector mainly for preserving leftover food
  or to prevent food wastage. The HoReCa segment
  held a considerable market share in 2021 and is
  calculated to exhibit a CAGR of roughly 7.1
  between 2022 and 2030.
• The food dehydrator market has been segregated
  into electric, biofuel, solar, and others. The
  others segment is slated to be worth about 400
  million by the end of 2030. Other energy sources
  consist of gas turbines, wind energy, and tidal
  energy. Biofuel is gaining exponential
  attraction, and burgeoning inclination toward the
  use of renewable energy shall also push segmental
  growth further.

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• The LATAM food dehydrator market is estimated to
  grow at over 6.5 CAGR and register a valuation
  of around 600 million by 2030. The segmental
  growth is attributed to soaring agricultural and
  meat production, particularly in Brazil, Mexico,
  and Argentina, which in turn, is supporting the
  progress of the food processing industry in the
  region. In addition, booming use of food
  preservation techniques, specifically
  solar-powered food dehydrators, is gaining
  positive attention, thereby escalating Latin
  America market growth.
• Notable participants in the Food Dehydrator
  market include The Metal Ware (Nesco), National
  Presto Industries, Hamilton Beach Brands,
  Koolatron, Kerone Engineering Solutions,
  Guangdong IKE Industrial, NutriChef Kitchen,
  Ronco Kitchen Acessories, Salton, Aroma
  Houseware, Ekotec Energy Heat Pumps, Foshan
  Mel-Tech Electrical Appliances Company, Waring
  Commercial, and Vitality 4 Life, among many others

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