Freeze-dried Fruits & Vegetables Market Opportunity Assessment; 2023 – 2032

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Freeze-dried Fruits Vegetables Market Size to
Cross US 182 Bn by 2032
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Overview of Freeze-dried Fruits Vegetables
Market

• Freeze-Dried Fruits Vegetable industry is
  anticipated to gain strong momentum during
  2023-2032 as freeze-drying helps maintain fruits'
  original taste, color, and nutritional value.
  Besides, it also increases the product's shelf
  life by removing 99 of the water content while
  maintaining 98 of its nutrients. Freeze-dried
  fruits are as healthy as fresh ones, supporting
  their adoption over the years.
• Moreover, it also retains the nutritional value
  better than other drying procedures. Also, the
  freeze-drying method maintains the original raw
  materials' color and shape, guaranteeing
  consumers that the fruits and vegetables are
  real.
• Overall, the freeze-dried fruits and vegetables
  industry is segmented in terms of product, form,
  distribution channel, and region.

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• Based on product, the freeze-dried vegetable
  segment is anticipated to account for over USD 43
  billion by 2032. These vegetables are capable of
  rehydrating quickly as compared to dehydrated
  vegetables. In addition, the freeze-dried
  vegetables can retain their nutritional quality
  and taste, a key factor that is anticipated to
  enhance the segment size over the study period.
  New product launches in the space would support
  the market progression in the coming years.
• Concord Foods, for example, launched its new
  freeze-fried vegetable snack line in an effort to
  build on its well-established meal solution
  product line. The new product portfolio, made
  with 100 vegetables and absence of artificial
  ingredients, offers an alternative to more
  processed snacks.
• By form, the powders granules segment will
  depict over 7.5 CAGR through 2032. The powder and
  granules offer a long shelf life and are ideal
  for storing food for emergencies. Besides, they
  also provide similar nutritional value as that of
  normal food items owing to which it is gaining
  strong traction. In addition, these can be easily
  added to other food items such as yoghurt,
  smoothies, and baked foods to enhance their
  nutritional value.

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• Considering the distribution channel, the
  convenience stores segment will showcase notable
  growth. The increasing number of consumers opting
  to buy products from convenience stores will
  positively influence segment growth. In addition,
  these stores are also targeted at consumers who
  do not prefer to shop online owing to security
  concerns.
• Regionally, the North America freeze-dried fruits
  and vegetables industry will account for over USD
  41 billion by 2032. Increasing demand for
  packaging food products across the region,
  coupled with the surging consumer preference for
  healthy and nutritional diets, will support the
  regional expansion. The easy availability of
  multiple freeze-dried food products in diverse
  price ranges is expected to further enhance the
  regional share.
• Notable participants in the Freeze-dried Fruits
  Vegetables market include Mondelez
  International, Inc., The Kraft Heinz Company, OFD
  Foods, LLC, Ajinomoto Co., Mercer Foods, LLC, Van
  Drunen Farms, Freeze-Dry Foods GmbH, Accelerated
  Freeze Drying Company Ltd., Prinova Europe
  Limited, Nestle SA, Asahi Group, Damtuh Co. Ltd.,
  and European Freeze Dry Ltd.

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