The Ultimate Gastric Bypass Diet Guide: Navigating Your Way to Success

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The Complete Gastric Bypass Diet Guide
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Gastric bypass surgery restricts food intake and
nutrient absorption to aid weight loss. A strict
postoperative diet with four stages and specific
food guidelines is essential for proper nutrition
and long-term weight loss goals.
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1) Clear Liquid Diet
To avoid nausea and vomiting after surgery,
patients are restricted to clear liquids like
broth, sugar-free gelatin, skim milk, tea, coffee
(without creamer), and sugar-free juice or
popsicles, limited to two cups per hour.
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2) Full Liquid Diet
In the second stage of the gastric bypass diet,
gradually introducing thicker clear liquids,
pureed foods, and an increased fluid intake of up
to three cups per hour helps patients recover
while maintaining weight loss.
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3) Soft Diet
This stage focuses on introducing easily
digestible soft foods, including oatmeal, pasta,
mashed potatoes, cooked fish or poultry without
skin, eggs, low-fat cheese, tofu in small
amounts, nonfat sour cream and yogurt, and
steamed vegetables.
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4) Regular Diet
In the final step of the diet, a variety of
healthy foods such as lean proteins, complex
carbohydrates, fruits, vegetables, and low-fat
dairy products are gradually reintroduced.
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TreVita is the best place for gastric bypass in
Mexico. Our highly experienced team of surgeons
and nutritionists will assist you in adapting to
your new diet plan following the procedure.
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Reach Us At
TreVita, LLC
501 W Broadway, Suite 800, San Diego, CA 92101
[phone]
info_at_trevita.com
TreVita.com