Postbiotics – An Emerging Trend in Functional Food And Beverages

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• Postbiotics An Emerging Trend in Functional
  Food And Beverages
• Our intestines are sterile when we are born, but
  due to mothers milk and tongue exploration, our
  intestines are quickly colonised by
  microorganisms that ferment vitamins and produce
  vital bioactive substances that regulate our
  body structure and metabolism. The human body
  coexists with these naturally occurring,
  health-promoting microbes. To put it another way,
  they live in our gut while we reap the benefits
  of their presence and by-products. Medicines,
  stress, nutrition, and sickness can all have a
  negative impact on the gut microbiotas natural
  population. Several independent research groups
  found decades ago that it is possible to
  repopulate the intestinal flora with diet.
  Probiotics and prebiotics were discovered here
  first, and postbiotics are now known to play a
  vital role as well.
• Postbiotics The Endgame of Probiotics?
• By altering the gut microbiome, probiotics offer
  various health benefits nevertheless, techno-
  functional restrictions such as viability
  controls have hindered their full potential usage
  in the food and beverage industries. As a
  result, the focus is changing away from viable
  probiotic bacteria to non-viable para-probiotics
  and/or biomolecules derived from probiotics, also
  known as postbiotics. Para-probiotic and
  postbiotic are emerging concepts in the
  functional foods sector, because they offer a
  variety of health-promoting qualities.
• Postbiotics have risen to prominence in the
  supplement, functional food, and beverage markets
  due to their safety, efficacy, and ease of
  manufacture. Apart from the health benefits,
  postbiotics are a smart option to prebiotics and
  probiotics because they do not require specific
  production or storage conditions because they
  are not living microbial cultures. Postbiotic
  solves the problems that probiotics caused in
  the past when it came to product development.
  Postbiotic is heat, pressure, and shelf stable,
  due to the lack of living or active cultures.
• What makes Postbiotic so attractive?
• Postbiotics may have an impact on the health of
  the host through a variety of mechanisms. Five
  possible modes of action for postbiotics have
  been proposed
• Modulation of the resident microbiota
• Enhancement of epithelial barrier functions
• Modulation of local and systemic immune responses
• Modulation of systemic metabolic responses
• Systemic signalling via the nervous system
• For more information, please visit _at_
  https//www.iebrain.com/postbiotics-an-emerging-
  trend-in-functional-food-and-beverages/

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