Fish Collagen Peptides Market Status and Outlook 2032

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Fish Collagen Peptides Market Grow to at over
9.5 CAGR from 2023 to 2032
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Overview of Fish Collagen Peptides Market

• Fish Collagen Peptides Market is slated to expand
  exponentially through 2032 owing to the rising
  demand for collagen products, especially in the
  European cosmetics industry. Increasing usage of
  fish collagen peptides in cosmetic applications
  such as creams, serums, and lotions, along with
  increasing consumption of anti-aging and other
  skin care products, is slated to propel the
  demand for fish collagen peptides.
• In addition, busy lifestyle, changes in regular
  eating habits, and hectic schedules have severely
  impacted skin health and resulted in increased
  obesity, diabetes, and other health-related
  problems, all of which will escalate the business
  demand.
• The key players in the fish collagen peptides
  industry are constantly incorporating strategic
  initiatives including partnerships, mergers,
  acquisitions, and new product launches to
  strengthen their foothold in the market and gain
  a competitive edge. For instance, in August 2021,
  the South Korean firm AMICOGEN Inc. became the
  latest shareholder in Lysando AG, a market leader
  in antimicrobial proteins. The transaction
  included the acquisition of shares, a share
  package to Lysando, and a cash contribution to
  Lysando into AMICOGEN.

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• By source, the scales source segment is expected
  to hold a market share of over USD 95 million by
  2032, owing to the rising consumer preference for
  plant-based diet. Proline, glycine, and
  hydroxyproline are highly concentrated in
  collagen peptides, characterized by their unique
  amino acid composition. These amino acids have
  several advantages for human skin and their use
  is predicted to rise, driving the segment's
  expansion.
• Based on application, the nutraceuticals segment
  is expected to demonstrate a steady growth by
  2032 owing to the rising demand for health care
  and nutraceutical products. In addition, COVID-19
  has impacted the segment positively, as there is
  an increasing usage of allulose in manufacturing
  food and beverages.
• Besides, the food and beverage manufacturers have
  to consider several factors such as high levels
  of product quality, plant availability, optimal
  resource efficiency, decarbonization targets,
  financial liquidity, and the increased need to
  maintain flexibility in production to satisfy
  customers' requirements. Such preferences would
  potentially augment the demand for collagen
  peptides across the FB industry, stimulating the
  market share.

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• Regionally, the Europe fish collagen peptides
  market is expected to depict over 4.5 CAGR from
  2023-2032. The rising use of fortified food items
  in the region due to the increasing prevalence of
  healthy living habits among consumers is slated
  to influence Europe's market curve positively. In
  addition, rising awareness regarding the
  advantages of mung beans, including their high
  protein, fiber, mineral, and vitamin content,
  which boosts the nutritional value of food items,
  is expected to augment the regional market
  outlook.
• Notable participants in the Fish Collagen
  Peptides market include Capsugel Belgium NV,
  Amicogen, Inc, Rousselot, Gelita AG, Nitta
  Gelatin, Inc., Hainan Huayan Collagen Biotech Co,
  Ltd., Norland Products, and Vivesa Holding S.R.O,
  among many others

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