Popular Spices Used in Indian Food in Hong Kong and Around the World

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Popular Spices Used in Indian Food in Hong Kong
and Around the World 

• There are many Indian spices that have made their
  way into Chinese cuisines such as pepper,
  cardamom, fenugreek, and cumin. 

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DRIED RED CHILIES  

• Just like dried Italian red pepperoncini, the
  most common Indian dried red chiles ranges from
  medium-hot to hot. When used fully, these are
  mild. 

3
BROWN MUSTARD SEEDS  

• Indians use black and brown mustard seeds in the
  Indian food items in Hong Kong. This spice is
  yellow in colour in American stores and is a fine
  substitute.      

4
CINNAMON STICKS  

• In America, cinnamon is usually used as a spice
  for desserts. In India, it is used as a seasoned
  savory meat and rice dishes.   

5
GROUND TURMERIC  

• Bright ground turmeric powder is derived from a
  root. It adds color to many dishes from dals
  i.e., lentils to rice. Use this spice carefully
  as it stains the clothes.    

6
ASAFETIDA  

• Extracted from the rhizome of the ferula plant,
  asafetida adds a distinctive garlicky,
  truffle-like flavor to the Indian foods in Hong
  Kong.  

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