Title: Meat Substitutes Market - Forecast (2022 - 2027)
1Meat Substitutes Market Forecast (2022 -
2027)Market size, Industry outlook, Market
Forecast, Demand Analysis, Market Share, Market
Report 2022-2027
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- Meat Substitutes Market size is projected to
reach 2,651 million by 2026, growing at a CAGR
of 5.1 over 2021-2026. - Meat substitutes are meat analogues or meat
alternatives, such as textured vegetable protein,
Mycoprotein, Tofu Ingredients, and soy protein,
which have a meat-like look and include nutrients
present in meat. - Frozen, refrigerated, and shelf-stable foods are
examples of these options. Frozen meat
substitutes are the most common use. When
compared to meat products, meat alternatives are
less likely to cause food illness or
contamination.
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- Key Takeaways
- In 2020, Europe dominated the Meat Substitutes
Market. - Growing awareness about the health among people
and opting for food products with clean labels
and recognizable ingredients are enhancing the
growth of the Meat Substitutes Market. - Detailed analysis of the Strength, Weakness, and
Opportunities of the prominent manufacturers
operating in the market will be provided in the
Meat Substitutes Market report.
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- Meat Substitutes Market Segment Analysis By
Product Type - The Meat Substitutes Market based on product type
can be further segmented into Tofu Tofu
Ingredients, Tempeh, Textured Vegetable Protein,
Other Soy Products, Seitan, Quorn and Others. - The tofu segment is the major segment generating
revenue in 2020 as it is available in a variety
of forms including marinated strips, shaped
masses, slices, and blocks. - Above all rising cases of lifestyle diseases,
such as obesity and diabetes, is anticipated to
support the segment growth over the forecast
period2021-2026.
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- Meat Substitutes Market Landscape
- Wilmar International Limited
- CRESPEL DEITERS
- CHS INC.
- Suedzucker AG
- MGP Ingredient INC.
- Puris
- Sonic Biochem Ltd.
- The Top Health Ingredients
- The Emsland Group
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- Analyst Briefing
- Data Tables
- Key Contacts
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