What is Typical Vietnamese Food?

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What is Typical Vietnamese Food?

• If we talk about a typical meal for the average
  Vietnamese family, it would be Com Tr?ng
  Fish/seafood, tofu , meat, Rau boiled, sauteed
  and raw fresh green vegetables.  

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TRADITIONAL VIETNAMESE FOOD  

• Vietnamese food is super healthy as it is
  prepared using fresh herbs and vegetables. Fresh
  spices give a better flavour and balance to
  Vietnamese food items. 

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TYPICAL VIETNAMESE FAMILY DINNER  

• Dinner food items usually include one or two main
  dishes such as steamed chicken, fried fish,
  stewed pork, one dish of stir-fried or boiled
  vegetables and one bowl of broth. 

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FISH SAUCE  

• Fish sauce is the main ingredient in Vietnamese
  cuisines.  Fish sauce is an extremely versatile
  condiment. It can be diluted with water and sugar
  for dipping sauces, splashed into broth. 

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VIETNAMESE FOOD INGREDIENTS  

• This reflects the culinary Buddhist-inspired
  five-element philosophy that pairs natural
  elements with flavors Fire to bitter, wood to
  sour, earth to sweet, water to salty and metal to
  spicy.   

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JASMINE RICE 

• Rice is common in every Vietnamese meal. There
  cannot be any meal that can do without rice.
  Jasmine rice is fragrant.  

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