Vermicelli Upma Recipe

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Vermicelli Upma Recipe

• By Sadda Superstore

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About Vermicelli Upma Recipe Upma Recipe A
quintessential South Indian breakfast dish
vermicelli upma is also known as semiya upma. It
is a quick and healthy snack that you can cook
easily in just 20 minutes with simple
ingredients. An extra light and healthy breakfast
option, this upma recipe is made from vermicelli,
a traditional type of pasta round in section
similar to Italian spaghetti. A delicious and
quick snacking option for all your hunger pangs.
This is so light that it is known to be an
all-time fav meal and not just restricted to
breakfast or brunch. Serve as is or along with a
bowl of traditional sambar.
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How to Make Vermicelli Upma1. Heat a wok or a
kadai and roast the vermicelli for 3-4 minutes
until slightly golden. Transfer to a plate and
keep aside.2. Now heat oil in the same kadai
and add urad dal, mustard and cumin seeds. Let
them crackle for a minute and add the chillies
and curry leaves. Saute for 1-2 minutes and add
the onions. Mix well.
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3. Add turmeric powder and salt and saute for 1-2
minutes. Then add the vegetables and stir well.
Allow them to cook for 3-4 minutes.4. Add the
tomato puree and 2 1/2 cups of water, and bring
to a rolling boil. Add the vermicelli and mix
well. Cover the kadai with a lid and let it cook
for 5-6 minutes or until the vermicelli is cooked
and the water is dried up.5. Check seasoning.
Transfer to a serving bowl and finish with
roasted peanuts on top and a fresh green chilli.
Serve immediately.
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Source and ReferencesOriginal
SourceContactFruit and vegetable
storeIndian grocery storeAsian Grocery
StoreGrocery storeMango UK