DATE AND CRANBERRY MUFFINS

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K hajur.in
DATE AND CRANBERRY MUFFINS RECIPE
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ABOUT US
In the year 2001, the company re-branded itself
as JKC General Trading Company. Realising the
importance of evolution and the changing
industry state, we, in 2008, launched our own
packaging division using the best available
technology globally. Our European and American
machinery have been employed to package the best
and most consistent quality of dates for our
discerning customers. JKC General Trading
Company continues to be a family owned and
professionally run business. Over the past 61
years, we have created relationships with
suppliers across the Middle East and Northern
Africa that guarantee us reliably good quality
dates which we distribute as well as package and
sell. Along with a supply-chain advantage, we
also have decades of personal knowledge that
helps us understand what we are selling. Our
variety of dates offer our customers a tasty,
healthy and naturally-produced food item that is
free of trans fats, cholesterol and contains no
added sugar or artificial ingredient. Neither
oiled for appearance, nor mixed with additives,
dates sold by JKC are unprocessed sold in their
natural and nutritious form. In our quest to
maintain our status as a premier importer of
dates in India, we have added the distribution of
internationally packed dates as well. We have
been the authorized dealers for BB Dates Barari
Dates since 1997. In 2012, we added the King
Tomour brand to our distribution network.
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INGREDIENTS
2 Cups of Plain flour, sifted 1.5 tsp of Baking
Powder 1/4 tsp (each) of Salt and Soda 1/2 Cup
Butter Softened 3/4 Cup Castor sugar 1/2 Cup
Thick cream 1 tsp Vanilla essence 1/2 Cup
Milk 1/4 Cup Chopped Falcon Zahdi Seedless
Dates 2 tsp Dried cranberries
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Instructions
Pre heat the oven to 375 degree F. Either use 18
paper cups or greased muffin pan cups. Sift plain
flour with baking powder, soda and salt. Set
aside. In a large bowl, beat the butter, sugar,
cream and vanilla until light, for about 4
minutes Now lower the speed and beat in the flour
mixture alternately with milk and beat until
smooth. With a rubber spatula, fold in the dates
and cranberries until just combined. Scoop about
¼ cup of the batter into each muffin cup until
2/3 full. Bake for about 20-25 minutes or until
golden brown. Remove from the oven and cool.
Garnish with dried Cranberry (Optional).
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Contact Us
JKC General Trading Co. E-27 APMC Market Complex
1 (Masala Market), Phase 2, Turbhe, Sector 19,
Navi Mumbai- 400705 Email ID sales_at_jkcgeneral.co
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