Advantages of Installing CIP System for the Food Industry

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Advantages of Installing CIP System for Food
Industry
Hygiene and safety are the vital focuses of the
food industry, hence cleaning direct contact
food surfaces is challenging. Cleaning in Place
(CIP) is widely used in the food industry to
clean the production process equipment quickly
and effectively without any need for disassembly
and reassembly. The main objective of the CIP
Cleaning System is to reduce the bacterial load
from the food contact surface, eliminate
impurities and remove any food debris from the
previous batch to reduce the chances of
cross-contamination. CIP Cleaning System for
Food Industry provides relatively precise
cleaning and full monitoring of cleaning
operations due to an elevated level of
automation.
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Advantages of Installing a CIP System

• Modular design and easy integration with the
  existing system
• Design is a principal factor in de?ning the
  sophistication and standards of the equipment.
  The CIP Cleaning System from Neologic Engineers
  is functional for modi?cation according to the
  existing design of other equipment.
• PLC based fully automated CIP station
• With system integrated PLC (Programmable Logic
  Controller) CIP station, the CIP Cleaning System
  for Food Industry requires less maintenance,
  minimal human interference, and ensures maximum
  safety.
• Reliable branded components
• The components of the CIP Cleaning System are
  made up of standardized and branded materials to
  make the equipment sturdy and robust for
  long-term use.
• Controls all the essential CIP Cleaning System
  parameters like Time, Temperature, Flow,
  Concentration
• Time, Temperature, Flow, and Concentration are
  the critical parameters that de?ne the ef?ciency
  of the equipment and CIP process. The automatic
  control over these essential parameters makes
  this CIP Cleaning System more compatible for use.
• Lye, acid, water steam consumption is optimized
• The chemicals used for the CIP Cleaning System
  for the Food Industry are expensive and can also
  create unsafe conditions for human resources,
  hence using them cautiously and carefully is
  important. The consumption and handling of the
  chemicals are optimized, making them safe and
  affordable to use.

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• The equipment is made with the benchmarks of
  international standards and hygiene standards
  marked for the food industry.
• Validated and proven for CIP of complex Aseptic
  equipment
• The systems are approved for integration with
  Aseptic equipment for cleaning the equipment
  used in the aseptic processing of food.
• Easy for operation and independent of operator
  skills
• The CIP Cleaning System for the Food Industry is
  based on automation hence it is operation
  friendly with no manual work required.
• Flexible for expansion and connectivity with
  various automation systems.
• The CIP System Manufacturers - Neologic Engineers
  have developed a CIP Cleaning System that is
  ?exible for modernized food production
  facilities and can also be retro?tted for
  increased capacities.
• It is necessary to install CIP equipment in your
  food processing area to safeguard your product
  quality and safety. An ideal CIP process involves
  the use of food-grade detergents and
  disinfectants, the best cleaning conditions
  (temperature, detergent concentration, ?ow rate,
  and water quality), and the best CIP system
  designs for cleaning without contaminating food
  products. The infrastructure and equipment
  support from leading Food Processing Equipment
  Manufacturer, Neologic Engineers give guidance
  and training to the team and operator staff on
  the cleaning of tanks and CIP system operations.