Egg Protein Powder Market Size, Future Trends, Gross Margin, Opportunity Assessment

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Egg Protein Powder Market Future Growth, Trends,
Opportunities Challenges
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About Egg Protein Powder Market

• Egg Protein Powder Market size was over USD 7.40
  billion in 2020 and is estimated to grow at over
  5.5 CAGR between 2021 and 2027 owing to the
  increasing use of protein-rich and low-fat
  ingredients in a wide range of food beverages.

• Egg protein
• derived from

powder eggs.
is a concentrated source of protein It is highly p
referred due to easy
digestibility and its relatively high in
branched-chain amino acids, which are primarily
used to repair and make muscle tissue.
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• Egg white powder market is projected to surpass
  USD 6.25 Billion by 2027 and is projected to
  show growth of 5 of CAGR through 2027. The use
  of egg white protein has increased significantly
  in sports nutrition products as it works as an
  energy and strength booster and heals
  post-workout muscle damage.

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Market Overview
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• Key Players - Egg Protein Powder Market
• DEPS
• Bouwhuis Enthoven
• NOW Foods
• Taiyo Kagku
• Rose Acre Farms
• Sanovo Technology Group
• Alver, EUROVO S.R.L
• Sharrets Nutritions LLP
• GF Ovodry S.P.A.
• Rembrandt Foods

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protein-powder-market Request for a Sample Copy
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