8 Hookah Tips and Tricks You Should Incorporate into Your Hookah Routine

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8 Hookah Tips and Tricks You Should Incorporate
into Your Hookah Routine
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• The hookah in India has a history of hundreds of
  years, but innovation and preparation methods for
  hookah in the global market are just the
  beginning. With these swirling cultures and
  practices that make up your hookah and are rooted
  in tradition, there's always something new to
  learn and apply, leading us to our 8 best tricks
  and tips! These tips have been tried and true and
  have become a standard operating procedure!

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1 Wash Your Hookah Between Use

• With attention to detail, you can pack your bowls
  and manage heat, but if you don't mind leaving
  your vase with excess juice, tobacco chips, and
  stagnant water for days in your vase, you might
  as well just throw it away. Hookahs should be
  washed between uses for best taste and
  seasonality.

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2 Preserve Basic Cocktails

• Adding fruits, spices, herbs, or various juices
  can be a fun and exciting step in preparing your
  hookah, and we recommend it! However, milk,
  acidic fruits (such as lemons, limes, prunes,
  grapes, etc.), and alcohol should be avoided.
  Bacteria in milk start to grow once it reaches 45
  degrees Fahrenheit, high acid juices can
  compromise the quality and finish of the
  downstem, and alcohol in confined spaces is
  particularly dangerous for long-term inhalation...

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3 Clean Up Before Starting the Session

• Hookahs should always be sealed when installed
  correctly, but doing so will trap negative
  pressure when mixing everything together.
  Purifying the water before starting the session
  will not only allow the hookah to expel this old
  air, but it will also help you check the water
  level and purify itself before surprises happen.
  If you purify before smoking, you can check the
  normal airflow in the pack by pressing the
  charcoal from the bottom up. In the future, think
  of this as a warning from your hookah.

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4 Ice Comes Out of the Hookah

• One of the biggest myths about hookahs in India
  is that ice softens smoke, but we'd like to say
  that's not entirely true. Now the ice is in place
  at the end of the day and is outside, not inside
  the hookah. Next time you need to cool your
  hookah water while smoking outdoors in the
  summer, try making an ice bucket out of hookah
  and regular table salt. When it snows on the
  outside of the hookah, it doesn't melt quickly
  with continued stretching, and the salt keeps the
  ice colder, making your sun fun longer.

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5 Pack Under the Rim

• Think of a hookah like Icarus. To keep flying
  through the clouds, you need to stay away from
  the sun (in this case, the edge of a hot bowl).
  By packing under the rim, heat transfer from the
  charcoal to the clay occurs naturally, ensuring a
  stronger flavor. It also provides some breathing
  space for the tobacco to inflate and deflate as
  it burns, making it easier to clean and more
  likely to run out of packaged tobacco. Experience
  suggests using a thermal management device (HMD)
  and 2 mm below the rim as a starting point for
  the foil.

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6 Using Hookah Flavor as an Ingredient

• Mixing and making complex mixtures can be
  challenging. Where do I start? Well, first of
  all, you have to keep some distance between
  yourself and the hookah flavours you want to mix.
  Blueberry Muffins are no longer the ones you know
  and love but come in two flavors. Roasted Sweet
  and savory blueberries. You can add lemon chunks
  right away. Lemon goes so well with blueberries
  and now doubles the baked goods! But you're
  missing something... Maybe some coffee or tea?
  Add a little citrus tea or mochaccino and your
  "thank you brunch" mix is ??complete!

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7 Burn the Charcoal Perfectly

• You can't rush towards greatness. After all the
  work of making the mix, packing the bowls
  correctly, and setting the hookah to perfection,
  you'll be playing the hookah charcoal wait game
  like everyone else! Lighting charcoal is always
  the worst part of preparing your hookah. Let's
  face it, it's an important step nonetheless.
  Using under-light charcoal in a session creates
  thermal management issues and undoubtedly allows
  you to taste the charcoal instead of taste buds
  later in the session and has a greater tendency
  to completely blackout the charcoal.

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8 Bury Coal in Ashes and Insulate Them

• Need another coal? What if I said I could already
  have it? To enter the endless coal matrix, store
  the charcoal ashes of each session in a
  heat-protected container. For the session, burn
  one or two additional coals as usual, fully
  immerse in this container and cover with ashes.
  The ashes become a natural insulator and retain
  the charcoal fire with minimal shrinkage for up
  to an hour. No ashing or flipping is required.
  Now we need to add one or two coals. Voila! Ready
  to go in seconds! Blow off the excess ashes and
  reheat the charcoal.

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• Bonus Tip Don't overdo it. Hookah is a refuge
  and a means of relaxation. The last thing to
  emphasize is to set up a hookah and smoke well.
  There are many nuances and tricks to becoming a
  hookah master, but the heat flows through the
  hookah tobacco and the result is smoke. As long
  as you achieve it and, more importantly, enjoy
  yourself, you have done it right. We could always
  be better, but hookah couldn't be the best when
  it was created hundreds of years ago. So smoke.

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