The Story of a Green-Lipped Mussel of New Zealand

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The Story of a Green-Lipped Mussel of New
Zealand

• You owe it to your body to do your research
  before buying a supplement. When it comes to
  that research, where do you put your focus? How
  do you learn to trust its ingredients? This is
  done mainly through getting familiar with the
  story of where it all comes from, which is why
  this deep dive into this history of these mussels
  -- see what we did there? -- is so important.
• What are green-lipped mussels?
• These are a unique type of mussel named for
  their bright green ring around the edge of their
  shell -- their lip, if you will - and have a
  strong nutrient profile that sets them apart from
  the other mussels. This includes antioxidants
  and rich omega-3s and 6s that will provide your
  body a source of potent fatty acids without the
  flatulence of other fish-based sources!

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The Story of a Green-Lipped Mussel of New
Zealand

• Where do they come from?
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• There are farmed and wild-harvested options
  available. TURNER green-lipped mussels are
  wild-harvested, giving them the strongest
  potency. Coming in on the tides, these are as
  natural as possible, making for the best source
  of active ingredients! Another advantage of
  going with wild-harvested mussels is that they
  rely on the sun and sea of New Zealand, which is
  far more potent and beneficial for our health
  than any farmed equivalent or enriched food that
  some mussel farms use. The sea, sun, and fresh
  air provide the perfect environment for the best
  active ingredients for the body!
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The Story of a Green-Lipped Mussel of New
Zealand

• How have they been used throughout history?
• Generation after generation, New Zealands
  native population, the Maori, has eaten raw
  mussels. Notoriously a culture admired for their
  excellent health and longevity, this staple in
  their diet is often thought to be one of the
  leading health providers.
• Over the years, green-lipped mussels have
  been adapted into gourmet food worldwide, with
  many ways to cook and enjoy them. Eventually,
  experts extracted them into a health supplement.
  Today, both gourmet and health supplements are
  popular ways to enjoy them.

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The Story of a Green-Lipped Mussel of New
Zealand

• What are some of the benefits of green-lipped
  mussels?
• The potent omega-3 content makes for
  dedicated joint pain relief supplements, even
  compared to classic fish oil contents. Being
  marketed as a dedicated inflammation management
  supplement is its most well-known feature.
  However, other benefits include
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• Increased mental clarity and cognition
• A natural boost in immunity
• Higher energy and vitality for daily life and
  fitness goals
• Support for heart health and your cardiovascular
  system

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The Story of a Green-Lipped Mussel of New
Zealand
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The Story of a Green-Lipped Mussel of New
Zealand

• Having believed in the power of
  green-lipped mussels long before they were public
  knowledge worldwide, TURNERs story with
  green-lipped mussels began in the 1970s.
  Starting first as gourmet food, dedicated to
  waiting until the world caught up in
  understanding the health benefits of the mussels,
  TURNER has always believed in the power and
  potential of these NZ-grown mussels. Today,
  TURNER is proud to ship its own supplements
  around the world, promoting the long-appreciated
  potential of green-lipped mussels.
•   If you are looking for a choice that has
  stood the test of time, youll find fewer things
  better than the power of this unique mussel!
  Trusting the ingredients is one thing. Trusting
  history is another. This way, you get them both!
• Source https//turnernewzealand.wordpress.com/202
  1/12/10/the-story-of-a-green-lipped-mussel-of-new-
  zealand/

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