Dehydrated Onions Market 2021 Global Sale, Supply, Technology, Application, Analysis and Forecast to 2025

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The upcoming report by Fairfield Market Research
presents a detailed study about the global
dehydrated onions market. According to the
initial findings, the market is likely to
remain bullish between the forecast years
of 2021 and 2025 as the ready-to-eat meals
market sees a constant influx of food
items. The addition of flavours to
on-the-go-breakfast items, snacks, and
heat-and-serve options is expected to raise
the consumption of dehydrated onions as it
lends a unique flavour. Furthermore,
dehydrated onions have a longer shelf life and
are easier to pack and store, making them an
ideal choice for many consumers.
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Awareness About Health Benefits of Onions Wins
Market a Steady Clientele The growing awareness
about the health benefits of onions has turned
the worlds attention towards this vegetable.
The outbreak of the COVID-19 pandemic has
especially put onions under the spotlight as
consumers are more conscious of what they consume
to boost immune health. Analysts at Fairfield
Market Research state that the demand for
dehydrated onion powder will see a spike in the
coming few years as daily consumption of onions
has proven health benefits. Onions are known to
be excellent for cardiovascular health,
improving cholesterol, and are rich in
antioxidants. Thus, regular consumption of onions
is expected to gain momentum in the coming years
as the growing number of people realise its
long-term benefits.
Onion Powder Remains a Convenient Option The
various forms of dehydrated onions are
peels, powder, flakes, granules, minced,
chopped, minced, kibbled, and sliced.
However, the powder segment is projected to
thrive during the forecast period as its
use remains wider. The convenience of using it
dehydrated onion powder over any other form will
drive the segments growth in the coming
years. Exponentially rising sales of salads,
snacks, appetizers, soups, gravies, and
varied meats have underpinned growth.
Hassle-free packaging has also contributed to the
growing demand for dehydrated
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onion powder. The arduous efforts of the global
food industry to launch appealing snacks will aid
sales of dehydrated onion powder sales in the
coming years, says Fairfield Market Research.
Asia Pacific Dehydrated Onions Market to Gain
Tailwinds With India at the helm of onion
production, it is expected to put Asia Pacific at
the top of the global market for dehydrated
onions. Onions are grown as winter and summer
crop in India, making the country the
second-largest exporter. The demand for
dehydrated onions is expected to come from the
domestic sector as it acts as a flavouring agent.
Historically, the vegetable is an integral and
inseparable part of every food preparation in
the Indian subcontinent, creating a fertile
ground for sales of dehydrated onion powder as a
perfect substitute for the fresh ones. The
upcoming report by Fairfield Market Research
states that North America will supply about 50
of the onions to the global market. A huge snack
industry that relies on artificial flavouring
agents is expected to boost the products sales
during the forecast period. Some of the key
players operating in the global dehydrated
onions market are Earth Expo Company, Murtuza
Foods Pvt. Ltd., Jain Farm Fresh Foods Ltd, Daksh
Foods Pvt. Ltd., Olam International, Jiyan Food
Ingredients, Natural Dehydrated Vegetables Pvt.
Ltd., Kisan Foods, and Real Dehydrates Pvt. Ltd.
For More information Visit https//www.fairfieldm
arketresearch.com/report/dehydrated-onions-market
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