Kombucha Market - Forecast(2021 - 2026)

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Kombucha Market - Forecast(2021 - 2026)
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• Kombucha Market size was valued at 1.9 billion
  in 2019 and is poised to grow at a CAGR of 16.8
  during the forecast period 2020-2025.
•  Kombucha is a fermented tea, also referred to as
  a functional beverage prepared by the
  fermentation cultures of yeast, bacteria, and
  enzymes, it improves the health as a high
  probiotic drink.
•  It is slightly alcoholic fermented lightly
  bright, sweet, sweet-sour, green, or black tea
  drink manufactured with the symbiotic colony of
  bacteria and yeast (SCOBY).

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• Key Takeaways
• Geographically, The North American region,
  followed by Europe, has the highest revenue in
  the year 2019, and are poised to provide
  significant growth to the global Kombucha market
  for the forecast period 2020-2025.
• Manufacturers are being innovative in producing
  multiple options in Kombucha flavors by playing
  around with ingredients or adding flavors such as
  berries, lemon, ginger, coffee, fruit, and many
  others owing to increase the market demand.

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By Distribution Channel- Segment Analysis The
global Kombucha Market based on type has organic
and pasteurized. Organic is classified based on
yeasts, bacteria, and others. Organic type
Kombucha has been the most preferred beverage for
decades since it aids digestion, boosts immune
health, and prevent bacterial and fungal
infections.
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• Kombucha Industry outlook
•  The Hain Celestial Group
• PepsiCo
• Inc. (KeVita)
• GTs Living Foods LLC
• LIVE Soda
• Health-Ade
• Humm Kombucha LLC
• Kosmic Kombucha,r

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Kombucha Market - Forecast(2021 - 2026) Learn
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• You Can Customize the Report as Per Your Need.
  We have included Some Customization Options
• Company Profile
• Analyst Briefing
• Data Tables
• Key Contacts
• Free Customization
• Purchase Full Report _at_
• https//www.industryarc.com/Report/16670/kombucha-
  market.html

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For More Details Contact Venkat
Reddy Contact (1) 970-236-3677 Email
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