How to make homemade Thai yellow curry paste authentically?

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How to make homemade Thai yellow curry
pasteauthentically?
Slide 1 The true Thai yellow curry You will find
3 Thai curry pastes- red, yellow, and green.
Well, the yellow curry is the mildest of the
curries that are found in Thai cuisine.
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Slide 2 It is tasty and versatile
As compared to the other two, How to Make
Homemade Thai Yellow Curry Paste goes extremely
well with vegetables, noodles, seafood, meat, and
you can even try a twist with your soup too.
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Slide 3Easy to cook and quick to make
It has a fragrance that will make you want to
have it every time you have your snacks or meals.
Whats more, it can be prepared easily and quickly
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Slide 4How to make homemade Thai yellow curry
paste to satiate your taste buds?
Get all the ingredients- minced lemongrass (1/2
to 1 stalk), sliced chilies (1 to 2), sliced
shallots (2), 1 thumb-sized sliced piece of
galangal, garlic (4 cloves), 1 teaspoon ground
coriander, 1 teaspoon ground cumin, ½ teaspoon
cumin seeds, ¼ teaspoon ground cinnamon, 2
tablespoons fish sauce, ½ teaspoon shrimp paste,
¾ teaspoon turmeric powder, 1 tablespoon lime
juice, brown sugar 2 tablespoons, white pepper 1
large pinch, tomato puree 1 tablespoon, coconut
milk ¾ ounces that which is divided.
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Slide 5 The ultimate Thai curry paste
Grind all the ingredients and make a smooth paste
in a blender or processor. Keep adding coconut
milk if required. You can store the Thai curry
paste for up to 1 month, by keeping it in an
airtight container in a fridge.
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omemade-thai-yellow-curry-paste/