Thai Curry vs Indian Curry - 5 Major Differences

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WELCOME TO
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Thai Curry vs Indian Curry- 5 Major Differences
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If there is one thing that can change your mind
I.e., curries. It comes with full of spices and
flavors that can tantalize your tastebuds. So
now the question is what is curry? In today's
world, it described various different dishes in
many different cuisines. The two most famous
curries are Thai curry and Indian curry. Both
have different flavors and ingredients. In this
blog, you will know about Thai curry Vs Indian
Curry so that you can easily recognize and
choose the best version for yourself that you
are more interested in trying.
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5 Major Differences
Main Ingredients Of Thai Curry Vs Indian Curry
The main difference between Thai curry vs Indian
curry is their ingredients. Both curries have a
broth but the ingredients are totally different.
Thai curry is made up of with lemongrass, shrimp
paste, chilies, garlic, lime, ginger, shallots,
and much more. They also used coconut milk and
lots of veggies, meats, and fish sauce. For the
red curry, they used red chilies, and for green
curry, they used green chilies. Also, they added
meats and fish to make their curries more
mouthwatering. Indian curry is made up of
tomatoes and onions that are sautéed until it
becomes soft and blended easily. A lot of flavors
are added such as cumin, turmeric, cinnamon, red
chili powder, coriander powder, and so on. In
south India, some people also added coconut milk
in their curries, while others used yogurt,
cream, butter, and water. Indian curries come in
two forms one is vegetarian and the other one is
non-vegetarian. Chicken, mutton, and fish all
these things are all added in non-vegetarian
curries. No matter what kind of cravings you
have? Order these curries from the best Indian
restaurant in Hong Kong.
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Both Curries Have Different Flavor Profiles
As we all know both curries have different
ingredients so their flavors are. So now the
question is how they taste different from each
other? When you try Thai curry, you will love its
taste because of its fresh herbs and bright
citrusy hints from the lime leaves and
lemongrass. However, if you choose Indian curry,
it is thick and velvetier as compared to Thai
curries and is hearty and savory. Indian curries
are packed with spices such as cinnamon, ginger,
turmeric, garlic, cumin, etc.
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Indian Curries Used Spiciness Whereas Thai
Curries Based on Coconut Milk
Curry is cooked by heating oil in a pan and then
start adding dry spices and toasting them until
fragrant. It includes cumin seeds, cloves, black
pepper, coriander seeds, cinnamon, turmeric, red
chilli powder and much more. They also added
garam masala which is a mixture of 10 spices. On
the other hand, Thai curry is heated and then
added to a coconut milk. They mashed all
ingredients together such as lemongrass, ginger,
shrimp paste, garlic and pestle so that the
natural liquids are released.
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Thai Curry Is Spicier
We all know Thai curries are spicier as compared
to Indian curries. If you dont like spicy
curry, go for Thai yellow curry which is sweeter
and mild. Yes, it's true Indian curries include a
lot of spices but it is less spicy. If we talk
about Thailand, dishes are made less spicy for
tourists. However, if you love spicy food, tell
the waiter that add some spiciness to your
curries. You can also try both curries in any
restaurant In Hong Kong.
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Indian Curry Uses Dairy Products
Do you know Indian curries are made from dairy
products such as Ghee, butter and lots of dried
spices? Some chefs also added yogurt and cream
to make their curries more thickened. Whereas
Thai curries are not made from dairy products. It
is usually cooked in peanut oil, coconut oil or
chicken stock as broth. So now you know the
difference between Indian curries Vs Thai
Curries. In Hong Kong, curries are very famous
and the best part is you can order from any
Indian restaurant in Hong Kong. What else could
you want for? Try these curries today and change
your tastebuds.
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